Click: https://www.facebook.com/pages/Harlequins_Enigma/107733339285087 "Parallel Blossom" by Harlequins Enigma. Experimental Electronic music. Note: The video was also produced using cyberlink software & royality free clips & photos.
On One Knee by Gyles 2012, Lyrics: Gyles & Reece, Music: Duffmusiq, Produced by Justin Forsley co-produced by Duffmusiq. Mastered by Tom Rogers Atomix Studios, Los Angeles, CA. Video by Modifeo Productions - modifeo@gmail.com www.gylesmusic.com facebook.com/gylesmusicpage twitter@gylesmusic
experimental video by the last rockband before the border green wave, germany, produced 2011 by Tino Francus as part of his bachelorwork in mediainformatics; song from
the double-cd “ …we used to cut the green grass…/…the war is over…”(2009), which, as well as the cd “the inner garden” (2000), belongs to the trilogy –concept-story “…green bdays on a planet blue…”.
This song is dedicated to the memory of Vivian Stanshall and Mario Schäfer
you can order the cds at green-wave48@web.de or as mp3 at amazon, iTunes, Napster, etc.
you find the story at http://www.green-wave48.blogspot.com/
you can hear all of the songs at www.imradio.com/greenwave
www.myspace.com/greenwavesaar
www.green-wave.nl
www.myspace.com/dhemm48
www.myspace.com/diesirae48
https://itunes.apple.com/album/go-stop-go/id561874510 Directed by Mark Tierney. Produced by Mark Tierney and Matt Ruys. Executive producer: Andrew B. White. Starring:Matt Ruys, Alie Craig, Tom McLaren, Grip/Gaffer: Tyler Charles Sanderson, Assistant: Sabine Doerstling, Makeup: Tokiko Inoue, Post: 808 Studios, Santa Monica, Additional grading and light effects: Technicolor Los Angeles, Additional post: MPC Los Angeles, Shot on location in Downtown Los Angeles, Malibu, Hollywood, Santa Monica, Jawbone Canyon Mojave Desert, CA, March 2013, Thanks to New Zealand On Air
This production is an initial approach to the GLOW Awakening story, featuring Christian Navarro's song "GLOW - For My Eye Only." Follow us at:Facebook: @NAVARRO.TVOFFICIAL@Bowermasterproductions
Insta:@navarro.tv@bowermaster_productions
Navarro.TV
BowermasterProductions.com
Navarro - Glow (For My Eye Only)
Written and Performed by Navarro
www.navarro.tv
Produced and Mixed by Dr Ford
www.drford.com
Mastered by Randy Merrill
https://sterling-sound.com/engineer/randy-merrill/
Guitars by Joel Van Dijk
http://www.joelvandijk.com
Filmed, Produced and Edited by John Feraco. 1080p Version - https://vimeo.com/71479783 LinkedIn - http://linkedin.com/in/johnferaco Starring Jacqueline Matarazzo and Nicholas Feraco. Voice over by Jacqueline Matarazzo. Associate Producer Frederick Feraco. This workshop will be exclusively taught by David Book the CEO of Buzztouch and Frederick Feraco of Buddy App Development. Visit these links for more information on David Book and Frederick Feraco's work. David Book's Company Website http://Buzztouch.com Frederick Feraco's Webpage http://Facebook.com/EducationalBuddyApps
Northwest artist @FredDiezil is making a
lot of noise out in the Quiet Corner of the Pacific Northwest. Diezil
is a Seattle/Tacoma based artist originally from Perth Amboy, NJ . He
is a member of The Real Life Click and drops his new single
Backyard barbecues, coolers packed for picnics, al fresco dining and hot summer days are all the ingredients for a bad case of food poisoning if you’re not careful.
Cases of foodborne illness peak during the summer months, according to the USDA. But taking a few precautions can help you avoid food poisoning, say experts featured on BeSmartBeWell.com/Food-Safety in a series of videos produced by the health and wellness website. Learn more about summertime risks and get tips to stay safe this summer—and all year long.
To view Multimedia News Release, go to https://www.multivu.com/mnr/50835-be-smart-be-well-avoid-illness-food-poisoning-this-summer
Food Network’s long-running hit primetime series Food Network Star returns to New York City this May with fifteen talented hopefuls and completely new twists for season eight – this year, returning stars Bobby Flay and Giada De Laurentiis move from behind the judge’s table to square off with culinary favorite Alton Brown for a three-way team competition to find the next Food Network Star, beginning with a special two-hour premiere episode on Sunday, May 13th at 9pm ET/PT. Bobby, Giada and Alton, all television producers in addition to being culinary superstars, lead the charge to find and develop the new talent by each hand-selecting a team of five finalists, who they will produce and mentor through the ‘Star’ experience to find one winner who possesses personality and kitchen chops. Viewers can also glance into the ‘Star’ finalist selection process, with a casting special airing on May 12th and in another turn to the series plot, viewers will vote online before the July 22nd finale to determine who will receive the ultimate prize: their own Food Network show, to be produced by their ‘Star’ team leader.
To view Multimedia News Release, go to http://www.multivu.com/players/English/51725-food-network-star-season-eight-2012/
Launched in January, Flatbed Cider Co. (www.flatbedcider.com) offers consumers an all-new craft cider made from the apples that made the Northwest famous around the world. The company’s two offerings, a Crisp Apple Cider and a Pear Cider are now available at restaurants and retailers throughout Washington State and Oregon.
While various hard ciders have been produced in the U.S. since the repeal of prohibition, the Northwest has recently become the epicenter of a craft cider revolution. Since 2012, cider’s popularity has grown more than 60 percent each year, with the strongest growth happening in Washington State and Oregon¹. Flatbed ferments its hard ciders from local, whole-pressed apples—rather than the apple juice concentrate used by many brands—and limits the time from branch to bottle to minimize oxidation and maximize Flatbed’s bright, rustic apple character.
Flatbed’s Crisp Apple Cider has a drier taste profile than most widely-available ciders in the U.S. Flatbed Crisp Apple Cider is all-natural, with no added sugar or artificial ingredients and is naturally gluten-free. Jonagold apples picked at their peak deliver the balance and acidity behind Flatbed’s exceptionally bright taste while Red Delicious apples provide tannin structure. Golden Delicious apples add a rustic apple character with a twist of subtle sweetness. And, heirloom varietals like Newtown Pippins and Gravensteins—which are hand-selected from batch-to-batch—add bucolic Northwest charm to the blend. Thanks to its bright acidity and drier flavor profile, Flatbed’s Crisp Apple Cider pairs with nearly anything that comes from the sea, farm or food cart. The Crisp Apple Cider is currently available in a 6-pack of 12-ounce bottles with an SRP of $10.99.
To view the multimedia release go to:
http://www.multivu.com/players/English/7409455-flatbed-cider-northwest-launch/
