TEFAF Maastricht is the finest art and antiques fair in the world. From 18-27 March 2011 more than 30,000 works of art spanning 7,000 years will go on sale at the MECC (Maastricht Exhibition and Congress Centre) in the city of Maastricht in the southern Netherlands. The European Fine Art Fair (TEFAF) attracts major collectors and museum curators from all over the globe. Last year more than 170 private jets flew into the local airport during the Fair with 82 arriving for the glamorous opening night party at which some 12,500 glasses of champagne were served.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/prne/tefaf/47573/
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As early as age 25, women can begin to show the first signs of age in the form of fine lines and wrinkles, crow’s feet, and loss of skin clarity and radiance. These changes are due in part to the cumulative effects of free radical damage, including exposure to sun and pollution, stress, certain lifestyle habits, genetics, and wear and tear of life.
ARTISTRY, the premium beauty brand of Amway, introduces its ARTISTRY YOUTH XTEND Collection. This comprehensive skincare collection addresses the first visible signs of aging to help revitalize the future of skin, repair, and protect skin to keep it looking younger, longer.
To view Multimedia News Release, go to http://www.multivu.com/mnr/61024-amway-artistry-brand-introduces-artistry-youth-xtend-collection
Are balding babies a growing epidemic? Toppik challenges the online world to this question in their new video, “Are Babies Going Bald?”
The answer, of course, is no, but by masquerading hair loss on the cutest of subjects, the one minute video campaign demonstrates the efficacy of the favorite cult solution, Toppik Hair Building Fibers, for filling in the finest of fine hair in an undetectable and instant way. Baby hair is notoriously thin with sporadic growth patterns, making it the perfect base for natural Toppik to showcase its proven, inconspicuous results in the series of before and after footage.
To view the Multimedia News Release, go to http://www.multivu.com/mnr/63124-toppik-video-are-babies-going-bald
Brooklyn-based Victoria Fine Foods, the top-selling slow kettle cooked pasta sauce manufacturer in the U.S., announces today that it will expand distribution this month in more than 400 cities across Florida and California. In total, nearly 2,500 stores across Florida and southern California will stock the company’s premium line of kettle-cooked pasta sauces by the end of the month. Suggested retail price for Victoria’s premium line of pasta sauces range from $7.99 - $8.99 per 24-ounce jar.
Victoria’s growth is, in part, a reflection of growing consumer interest in better-for-you, minimally-processed foods; a trend that fits the company’s core ingredients-first approach. In fact, since its inception in 1929 the company has used only fresh, real food ingredients that are kettle-cooked in small batches to provide a true homemade sauce in ready-to-eat form.
To celebrate its new availability in California and Florida, Victoria has launched a recipe contest to identify the best pasta dish in each new region. Participants can enter simply by uploading a photo of their favorite pasta recipe using the hashtag #Pastaratzzi for a chance to win a $1,000 kitchenware makeover and other prizes. For contest details, visit www.Facebook.com/VictoriaFineFoods.
To view the multimedia release go to:
http://www.multivu.com/players/English/7630151-victoria-fine-foods-expansion/
One of the most renowned female artists in the world recently debuted her first exhibit in Las Vegas at Bellagio Gallery of Fine Art. An immersive experience, Yayoi Kusama, named after the iconic artist, features two installations, Infinity Mirrored Room: Aftermath of Obliteration of Eternity and Narcissus Garden. Both artworks showcase Kusama’s exploration of infinite space.
“Bellagio Gallery of Fine Art is known for presenting exhibits by some of the world’s most compelling artists, and Yayoi Kusama’s works created the ideal opportunity for us to continue that commitment,” said Tarissa Tiberti, Executive Director of MGM Resorts Art and Culture. “The reaction to this exhibit has been incredible since we opened the doors November 17 with several sellout dates already, and we are excited to continue sharing this special experience with visitors from around the world throughout the next five months.”
To view the multimedia release go to:
https://www.multivu.com/players/English/8456451-mgm-bellagio-yayoi-kusama/
HKHarbourCity: The Michelin guide brought their stars to Hong Kong and Harbour City shined brightest with 7 restaurants. Always known as Hong Kong’s favourite shopping centre, it is now the destination for great cuisine; Cucina, Crystal Jade La Mian Xiao Long Bao, House of Jasmine and many more.http://www.so-u.tv/playVideo.php?contestid=andid=8899
An important collection of sculpture from the 19th and 20th century to come up for sale at Bukowskis in Stockholm on December 4.
Bukowskis has been entrusted to sell a major sculpture collection, once owned by the family behind the Swedish chocolate brand Marabou, Throne-Holst. The total value of the bronzes is ca EUR 2,23 million. The collection includes pieces by master artists such as Auguste Rodin, Jean Arp, Lynn Chadwick, Henri Laurens, Aristide Maillol and Arnaldo Pomodoro.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58656-bukowskis-auction-house
Antoine’s – an icon and a standard bearer for traditional French Creole culinary traditions in America – will commemorate its 175th anniversary in 2015 with a year of special events, menus and celebrations inside the walls of its fabled French Quarter dining rooms, as well as in other markets around the country. The legendary New Orleans restaurant is the oldest continuously operating restaurant in America, the birthplace of Oysters Rockefeller, and remains owned by the same family that started it nearly two centuries ago. “Dinner at Antoine’s” is such an experience that those three words fittingly served as the title to a famous novel, and the restaurant’s namesake is considered “the father of Creole cooking.”
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7412051-new-orleans-restaurant-antoines/
