Movie star Nelson Eddy breaks down during an interview regarding the death of his secret lover of 30 years, Jeanette MacDonald. Read their story at http://www.maceddy.com/sweethearts_excerpts.html.
Kane is on a dangerous mission where he stumbles across fellow Ghostwalker Rose Patterson, his ex lover. With the mafia and a covert government agency after them they are willing to do anything to complete the mission, stay alive and protect the unborn baby. Kane’s baby. Learn more about this book here:http://bit.ly/avYq33 and its author here: www.christinefeehan.com Paranormal Romance
Everybody loves popcorn. Especially us. But we take it further than anyone else. You could say we're crazy - seriously crazy - about the stuff! How serious? And just how crazy? Serious enough that we created a company completely devoted to popping the freshest, plumpest, most tender kernels of Indiana's finest corn. And crazy enough that we hired the world's first Popcorn Chef, Ed Doyle, to help us reinvent popcorn. Visit Dale & Thomas on MOLI.com
Ivan Ivanov, a 28-year old lifeguard from Svishtov Bulgaria, has won a global Bushmills Irish Whiskey® competition with a prize described as 'the whiskey lover's ultimate dream'.
Ivan was chosen from finalists from nine countries as the winner of the Make it at Bushmills challenge at a gala dinner this evening (Thursday) in the village of Bushmills on Ireland's north coast. The historic area has a history of whiskey production stretching back more than 400 years.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/prne/bushmills/44199/
Ivan Ivanov, a 28-year old lifeguard from Svishtov Bulgaria, has won a global Bushmills Irish Whiskey® competition with a prize described as 'the whiskey lover's ultimate dream'.
Ivan was chosen from finalists from nine countries as the winner of the Make it at Bushmills challenge at a gala dinner this evening (Thursday) in the village of Bushmills on Ireland's north coast. The historic area has a history of whiskey production stretching back more than 400 years.
The first bottle of whisky in the world to break the six figure price barrier was revealed today by The Dalmore distillery which has sold two bottles for £100,000...each.
The 64 year old Trinitas, named because there were three bottles produced, was acquired by a luxury whisky lover in the US and a renowned whisky investor in the UK.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/prne/dalmore/46291/
Do you have a gadget lover on your holiday list? Technology is constantly changing and with the holidays right around the corner you don’t want to make the often costly mistake of buying an outdated gift. Here are some great new gadgets that are sure to wow your techno lover.
Perrier-Jouët Celebrates its 200th Anniversary in Paris with the Unveiling of the World’s First Living Legacy Champagne.
Perrier-Jouët Bi-Centenaire tells the unexpected tale of a great vintage wine with two stories. The first takes place today: a champagne-lover treats himself to a magnum of Perrier-Jouët Belle Epoque 1998. Many years later, a descendant in turn enjoys a magnum of Belle Epoque 1998, passed down through the generations, preciously stored in a private cellar in Perrier-Jouët for up to 100 years.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/prne/champagneperrierjouet/48887/
Best known as the chef and fisherman who ran a successful underground lobster roll business from his Brooklyn basement apartment, lifelong seafood lover Ben Sargent brings boundless knowledge, experience, and passion to his new primetime Cooking Channel series Hook, Line & Dinner. By bike, boat, car or surfboard, Ben Sargent embarks on the ultimate coastal road trip and uncovers the country’s regional seafood specialties and the local joints at which they are served, all while taking viewers on the awesome journey from sea to table. Premiering Tuesday, June 7th at 10:30 p.m. ET (7:30 p.m. PT), Ben strives to help viewers understand and appreciate seafood in a new way – from how it’s caught, shipped and prepared to the many trials and tribulations that can come along with this demanding and often unpredictable industry.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/foodnetwork/50341/
