BOMBAY SAPPHIRE®, the world’s fastest-growing major gin brand by volume and value, is proud to announce that experienced distiller Nik Fordham has been appointed in the position of Master Distiller. Nik will oversee production for the brand and will lead its unique distillation process at the, currently under construction, Bombay Sapphire Distillery in Laverstoke Mill, Hampshire, England, due to open later this year. In addition to crafting the iconic gin and managing its production team, he will be responsible for the quality assurance for Bombay Sapphire gin, meeting the exacting standards of the brand’s well-known flavour profile and consistent quality in each bottle.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58717-bombay-sapphire-appoints-master-distiller
When he was diagnosed with a terminal illness a few years ago, Walter Wheat didn’t know how he would provide for his family. Then he discovered he had the ability to produce restaurant-quality brownies for the black market. Full of delicious edible desserts and baked goods like Ricin Krispie Squares and Heisen(Batten)Burg Cake, BAKING BAD is his legacy. Let’s cook,B_ _ _ _!
Find out more at http://bit.ly/BakingBad and join the chat on Twitter using #BakingBad Comedy/humor
The bayou called to him and so did she. But the bayou is as dangerous as it is sensuous and his leopard fights for control as the woman he loves becomes the target of terror. Mystery, suspense, romance and passion are all Leopard’s Prey. Christine Feehan book trailer. http://www.christinefeehan.com paranormal romance
Every cat owner knows how difficult it can be to impress their furry feline. Taking on one of his toughest challenges, celebrity chef, restaurateur and animal lover Richard Blais teamed up with Fancy Feast® to show cat lovers that there’s no better way to wow their cats than with Fancy Feast® Broths. The gourmet cat food brand is revolutionizing the cat food category with the introduction of eight recipes that offer a delicious combination of delectable broth with real seafood and veggies, crafted without by–products or fillers. Blais helped introduce Broths at an exclusive launch party at the Tasting Table Test Kitchen & Dining Room in New York City on Tuesday, July 22, where he premiered the product and a new video starring himself opposite the iconic Fancy Feast cat.
To view the multimedia assets associated with this release, please click: http://www.multivu.com/players/English/7273751-fancy-feast-broths-richard-blais-cat-food/
9 year old guitarist Jeremy Yong playing an improvised rock medley, comprising:1. Eruption (Eddie van Halen) - 0:202. Paranoid (Black Sabbath) - 0:573. The Final Countdown (Europe) - 2:20Jeremy is a guitarist, singer/songwriter, and multi-instrumentalist.At 7 years of age, Jeremy was the youngest ever semi-finalist on Australia's Got Talent.He has also made special guest appearances on Star King (Korea), Saturday Disney, and SBS Pop Asia.Jeremy
has artist endorsements with Gibson guitars, Mesa Boogie amplifiers,
Xotic and E.W.S. effects, Two Notes audio products, RME audio products,
and Mogami cables.Official Website: http://www.JeremyYong.com.auFacebook: http://www.facebook.com/JeremyYongMusicTwitter: http://twitter.com/Jeremy_YongInstagram: http://instagram.com//JeremyYongMusicSoundCloud: http://www.soundcloud.com/JeremyYongSupport Music | Support Young Talent | Keep Rock Alive m/
Documentary part 1: Dutch Man of Tai Chi master shifu Douwe Geluk from Holland
The Dutch man of Tai Chi master Douwe Geluk from Apeldoorn city in the Netherlands. Douwe practised the Chinese martial arts since a very young age besides kickboxing, karate and judo he practies How Chuen Monkey Kung Fu The way of the Sasquatch with master Fred Decramer and had several teachers throughout the world for Tai Chi Chuan, Chi Kung, Pushing Hands and others.
Douwe Geluk is currently operating a bigg martial arts school in the Netherlands here he tells you about his life.
The first Meet the Media of 2015 was hosted at One Great George Street, the home of the Institute of Civil Engineers, and featured Simon Jack giving an insight into the workings of the Today programme.
Simon has worked across every outlet at the BBC, presenting business news on the one o'clock, six o'clock and ten o’clock news and as the face of BBC Breakfast’s business news. He is currently the Business and Economics Presenter on Radio 4's Today Programme.
The reach of the programme dwarfs that of national newspapers with an audience of 7 million. Simon hosts the business slot at 6.15am which is listened to by an audience of almost exclusively ABC1 professionals. Simon explained to the PR and communications professionals attending the event that this is the opportunity to “talk about issues that affect you and your clients”.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7447651-meet-media-simon-jack/
A smart musician will always keep a secret stash of songs tucked away for when he needs them and this little gem was one of my first attempts at composing Electronic Dance music back around 2006 which means that this 10 year old song will be my first upload for 2016. What I loved about this song was that I had no idea as to what I was doing being that I had never composed a song like it before. It almost made me want to dance but I opted instead for just sitting down and drinking a beer when it was done.
Hanes®, America's No. 1 apparel brand for men, women and kids, knows the importance of all-day comfort. To demonstrate just that, Hanes teamed up with comedic Vine sensation Logan Paul as he travels the country attending various events filming a series of video dares created by his fans. Ideal for any situation where it's essential to stay cool and dry, Hanes X-Temp is an innovative technology that wicks moisture and adapts to temperature by speeding or slowing cooling for all-day comfort. The Hanes X-Temp product line includes underwear, T-shirts and socks for men and women.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7272951-hanes-x-temp-technology-keeps-comedian-logan-paul-cool-on-nationwide-tour/
Texas de Brazil Churrascaria, a family-owned restaurant brand first opened in Addison, Texas, has earned over the past 20 years a reputation for providing guests a unique rodizio dining experience that blends Brazilian culture and fare with the generous hospitality renowned in Texas. Now the largest Brazilian-American steakhouse brand in the world, the group offers patrons around the nation to join the 20th Anniversary celebration with special pricing dates, a private label limited release wine, and a toast that goes live coast to coast on October 13, the original opening date.
Chief Operating Officer Salim Asrawi and his family are proud to mark this milestone, but he insists, “We truly owe our success to the outstanding ladies and gentlemen who serve our guests every day. In each community we open, they take great pride in giving everyone who walks through our doors a genuinely distinctive dining experience, authentic churrasco, and unmatched customer service.”
While browsing in a rare book store in Arkham, Sean finds an occult book with an ad seeking an apprentice sorcerer, from a newspaper dated March 21, 1895. Even more intriguing, the ad specifically requests applicants reply by email.
Sean’s always been interested in magic, particularly the Lovecraftian dark mythology. The advertiser, Reverend Redemption Orne, claims to be a master of the occult born more than 300 years ago. To prove his legitimacy, Orne gives Sean instructions to summon a harmless but useful familiar—but Sean’s ceremony takes a dark turn, and he instead accidentally beckons a bloodthirsty servant to the Cthulhu Mythos god Nyarlathotep. Now Sean must find and bind the servitor, before it grows too strong to contain. But strange things are already happening in the town of Arkham. Welcome to the darker side of New England in the first of a new series from Anne Pillsworth. Find out more at http://us.macmillan.com/books/9780765335890 YA/Fantasy
John Peden was one of those larger-than-life personalities. “When he would walk into a room, it was like all the attention was on him,” said his stepdaughter, Jenna Peden. “He just had this power emanating out of him.”
The 6-foot, 4-inch former U.S. Air Force captain was a respected dental surgeon in Nashville. He was active in his church and made many mission trips to provide dental care in Central America through Health Talents International.
That’s why it was such a shock to his family and friends when an MRI revealed a brain tumor the size of a golf ball. “Life as we knew it was no more,” said his wife, Vicki Peden. “John never worked another day in his life.”
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7100754-northwestern-mutual-client-stories-planning-preparation-pay-off/
