Food Network’s long-running competition series Food Network Star returns for a ninth season this summer with fresh talent, intense challenges, and culinary icons Alton Brown, Giada De Laurentiis and Bobby Flay leading the charge to discover the best and brightest new faces in food television. In the one-hour season premiere on Sunday, June 2nd at 9pm ET/PT, the twelve contestants arrive in Los Angeles, ready to kick off the biggest audition of their lives to find out who has the personality, on-camera charisma and kitchen chops to follow in their idols’ footsteps and helm their own show. In new twists, focus groups of Food Network fans will also have their say on contestant performances and one finalist will be brought back after elimination for another chance at victory. Viewers will again be able to vote online or via phone before the August 11th finale to determine who will win the ultimate prize: their own show on Food Network.
To view Multimedia News Release, go to http://www.multivu.com/players/English/58430-food-network-star-season-9
Interop New York 2012 Boasts:
Keynote speakers from Cisco, IBM, Google, Amazon, SAP, Rackspace and more.
InteropNet, unique to Interop, InteropNet it is the world’s largest temporary network, connecting thousands of attendees and hundreds of exhibitors.
There are over 120 exhibitorson the show floor including inaugural showings by over 50 new exhibitors to the event, including (partial list) IBM, Citrix, SAP, Red Hat, CA, Adobe and more.
Over 25 exhibitors making announcements and breaking news.
To view Multimedia News Release, go to http://www.multivu.com/players/English/58296-ubm-techweb-interop-2012/
Hit primetime series Worst Cooks in America is back for a fifth season this winter, with superstar chefs Anne Burrell and Bobby Flay returning for a brand-new battle to turn kitchen disasters into culinary success stories. Premiering on Monday, February 17th at 9pm ET/PT, the seven-episode season pits formerly undefeated series champ Anne against last season’s winner Bobby, each leading a team of disastrous cooks in an intense culinary boot camp designed to turn them into confident kitchen heroes. A $25,000 grand prize will be awarded to the contestant who achieves the most impressive culinary transformation, in addition to delivering a victory and bragging rights for their team leader.
To view Multimedia News Release, go to http://www.multivu.com/players/English/63841-food-network-worst-cooks-in-america/
Tree Fu Tom, the animated preschool series that’s taken Britain by storm, will make its U.S. debut on Sprout®, the 24-hour preschool channel, on April 22 at 11:00 a.m. EST. The show, which is a co-production between FremantleMedia Kids & Family Entertainment and CBeebies, joins Sprout’s lineup of quality children’s entertainment that includes both acquired and original programming including the network’s newest hit, “The Chica Show.”
The premiere of Tree Fu Tom kicks-off a week-long celebration called “Dig Into Earth Day,” which promotes conservation and the importance of caring for the environment. Sprout marks Earth Week by being a part of NBCUniversal’s Green is Universal environmental initiative, and will be turning its on-air and online logos green for the entire week.
To view Multimedia News Release, go to http://www.multivu.com/mnr/61203-sprout-animated-preschool-series-tree-fu-tom-makes-u-s-debut-earth-day
Nearly one in six Americans get foodborne illness every year. The U.S. Department of Agriculture reports that risk of foodborne illness increases during summer months as the weather warms (making food more susceptible to spoiling) and as more people cook and entertain outside. The USDA recommends four rules for summer food safety: clean, separate, cook and chill.
To view Multimedia News Release, go to http://www.multivu.com/mnr/62222-foster-farms-cooking-channel-food-network-chef-aida-mollenkamp-grilling
More than 46 million turkeys will be cooked this Thanksgiving holiday, according to the National Turkey Federation. In an effort to help protect Americans from foodborne illness during the Thanksgiving season, the Ad Council, the U.S. Department of Agriculture (USDA)’s Food Safety and Inspection Service, the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC), in partnership with Food Network Star’s Martie Duncan, are helping to dispel many of the common myths surrounding the preparation and serving of the holiday turkey meal.
To view Multimedia News Release, go to http://www.multivu.com/mnr/59193-ad-council-usda-hhs-food-safe-families-public-service-thanksgiving
Organizations with the strongest leaders have nearly double the revenue growth compared to those with weaker leaders, according to new research from CEB (NYSE: CEB), the leading member-based advisory company. However, most leaders lack the full complement of skills to thrive in today’s rapidly changing work environment. To remedy this, organizations must adjust their approach to leadership and develop leaders who are able to build and enable powerful networks within the organization, creating conditions for employees to work through and with others to increase productivity.
To view Multimedia News Release, go to http://www.multivu.com/mnr/59760-ceb-advises-organizations-to-rethink-approach-to-leadership
Eagle Rare Kentucky Straight Bourbon Whiskey has named Angie Goodwin of Calhoun, Ky., as the winner of the Grand Prize 2014 Rare Life Award. Eagle Rare will donate $40,000 to Goodwin’s charity, Thumbs Up for Lane Goodwin Childhood Cancer Foundation, and host an awards ceremony in Henderson on March 7. Angie and her late son Lane started the foundation to support childhood cancer research through funding and advocacy and to assist families battling childhood cancer by providing education, financial assistance and a volunteer network.
To view the Multimedia News Release, go to http://www.multivu.com/mnr/64624-eagle-rare-bourbon-angie-goodwin-grand-prize-2014-rare-life-award
Clear Channel Airports (CCA), a division of Clear Channel Outdoor Holdings, Inc. (NYSE:CCO), and the world’s leading marketer of airport advertising, today announced that travelers heading to Louis Armstrong New Orleans International Airport for this year’s Football Championship will be among the first to experience the new ClearVision airport television network. Featuring national and local news, music and sports from more than 140 content partners, ClearVision is a dynamic and new entertainment network that enhances travelers’ airport experience. The installation of ClearVision is part of Louis Armstrong International Airport’s $356 million modernization program.
To view Multimedia News Release, go to http://www.multivu.com/mnr/59953-clear-channel-outdoor-new-clearvision-airport-tv-network-goes-live
Janna Robinson, host of “Hollywood Hi-Tech” on the DIY Network, is offering tips and tricks for families like yours, helping you save time, stay organized and better understand how to incorporate the concept of “techorating” into your life.
To view Multimedia News Release, go to http://www.multivu.com/mnr/59923-techorating-tips-to-simplify-your-life-with-janna-robinson
Food Network kicks off the New Year with a new season of Worst Cooks in America, the hit competition series that transforms kitchen disasters into skilled cooks, and five-time winner Chef Anne Burrell returning for a rematch against Chef Tyler Florence. Premiering on Sunday, January 3rd at 9pm ET/PT, the seven episode series pits Anne against Tyler, each leading a team of disastrous cooks in an intense kitchen boot camp designed to vastly improve the food skills of their recruits. The contestant who makes the most impressive culinary transformation is awarded a $25,000 grand prize, in addition to delivering victory and bragging rights for their team leader.
“Worst Cooks is comical, competitive and ultimately, inspiring,” said Bob Tuschman, General Manager and Senior Vice President, Food Network. “Under Anne and Tyler's guidance, these cooking-challenged contenders transform their hilarious kitchen blunders to refined culinary techniques - and the journey is truly entertaining to watch.”
In the season premiere, Anne and Tyler are confronted with some of the worst cooks they've ever seen during an open casting call. They then chose fourteen recruits including a lunch lady, truck driver, Army veteran and special education teacher to send to boot camp, and each contestant whips up the “offending dish” that landed them in hot water. After a stomach-wrenching tasting, Anne and Tyler pick their teams and attempt to teach them to make a well-balanced meal. Two recruits are not up to the task, and are sent home. Upcoming episodes feature a game show - style battle called “Family Food,” internationally-flavored empanada and Asian street food challenges and a visit from the competitors’ loved ones. The season culminates in a finale on Sunday, February 14th at 9pm ET/PT where the most improved recruit is awarded $25,000 and bragging rights for their mentor.
To view the multimedia release go to:
http://www.multivu.com/players/English/7619231-food-network-worst-cooks-in-america/
SUBSCRIBE to see more of Andy & Ben Do Mexico: http://bit.ly/1nKaSiTDelving into the heart of Mexico. This
episode sees the boys find the Mexico they were looking for when they
arrive in the deeply-traditional town of Puebla. Here, they experience
some of the finest dining and flavours in the country at the acclaimed
restaurant El Mural de los Poblanos. Andy & Ben are
never far from a Mexican market and Episode 2's market experience is as
full on as you'd expect - mountains of food, intense flavours and their
own, personal one-man-band.To top it off the boys eat a kilo of
meat, each, and stumble across a local area commonly known as 'Sweet
Street', which sees Ben and his sweet tooth in his natural habitat. Edited by Kent HauDesign by DavrosAssociate Producer Madeleine GasparinatosDigital Designer Alex De BonisMusic by Audio Network
