http://www.hardtobeet.com Alan Moore shares his personal experience of vegetable gardening, self-sufficiency, going green, organic food and vegetarianism at HardToBeet.com
Summer has arrived – and now is the perfect time to enjoy fresh fruits and vegetables from the farm stand, supermarket, or even your own garden! The U.S. Food and Drug Administration reminds you that safe handling of produce and fresh-squeezed juice is especially important during the summer months, because foodborne bacteria multiply faster in warm weather and fresh fruits and vegetables are often consumed raw.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7231952-fda-produce-safety/
Halloween Wars returns to Food Network for its fourth season, premiering Sunday, October 5th at 9pm ET/PT. Witness five teams, consisting of a pumpkin carving expert, a cake decorator, and sugar artist, as they battle it out over four episodes to create heart-stopping Halloween-themed displays, guaranteed to scare the daylights out of viewers. Hosted by Justin Willman Cupcake Wars), each week the teams go head-to-head to create different themed pumpkin displays. One team is eliminated each episode by the judging panel, made up of renowned cake decorator Shinmin Li and Emmy®-nominated make-up artist Brian Kinney, and a rotating panel of celebrity guest judges, including Naomi Grossman American Horror Story: Asylum), Francia Raisa The Secret Life of the American Teenager), Adi Shankar (film producer of The Grey and Dredd), and Lew Temple The Walking Dead and The Devil’s Rejects).The last team standing wins the title of Halloween Wars champion and a $50,000 grand prize.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7045259-food-network-halloween-wars-season-4/
Halloween is a holiday filled with traditions, often with candy as the centerpiece of the fun. This Halloween, the National Confectioners Association is sharing five fun facts about the holiday.
“Halloween is a special time in the candy industry,” said NCA President and CEO John Downs. “There are 55,000 confectionery employees in communities across the country who work hard to make special products for everyone to sample at Halloween, and we know that Americans will enjoy in moderation just as they do throughout the year.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7954451-national-confectioners-association-halloween-candy-five-facts/
From spider cupcakes, to cheesecake coffins, to witch finger cookies and mummy macarons, seven of the country’s top bakers compete to create Halloween’s spookiest and most creepy crawly confections on Food Network’s Halloween Baking Championship, premiering Monday, October 5th at 9:00pm ET/PT. In order to survive this haunted competition, hosted by Richard Blais, contestants must prove their baking abilities and impress judges Ron Ben-Israel, Carla Hall, and Sherry Yard. Only one winner will take home the grand prize of $25,000 and the title of Halloween Baking Champion!
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7329436-food-network-halloween-baking-championship/
Every two years specialists from the hotel business and food service industry as well as from the food sector meet in Düsseldorf at the trade fairs hogatec and the freshness trio InterMopro, InterCool and InterMeat. On the opening day prominent visitors from France awaited the visitors!
In celebration of its 58th anniversary, IHOP® Restaurants and its franchisees will offer guests a short stack of its world-famous Original Buttermilk Pancakes for only 58 cents on July 12 from 7 a.m. to 7 p.m. at participating restaurants*. The promotional anniversary price is actually four cents less than what the pancakes cost in 1958 when brothers Al and Jerry Lapin and partners opened the first International House of Pancakes in Toluca Lake, Calif., a suburb of Los Angeles.
Known for culinary innovation, the traditions that began with the original IHOP Restaurant continue today as the brand and its franchisees welcome in guests, their families and their friends to enjoy signature breakfast foods and more, customizable by order and available any time of the day, every day. Today, the undisputed breakfast leader celebrates almost six decades of being a part of communities around the world, with close to 1,700 restaurants in total and a presence in every U.S. state, the District of Columbia, Mexico, the Philippines, the United Arab Emirates and many other global locations.
To view the multimedia release go to:
http://www.multivu.com/players/English/74280516-ihop-58-cent-pancakes-anniversary/
The Global Salmon Initiative (GSI) today launched its inaugural Sustainability Report at the Economist’s World Ocean Summit 2015 in Lisbon, Portugal. The landmark report showcases key environmental and social data across all 14 GSI member companies. This is the first time a global food sector has collectively reported on sustainability performance indicators in such a transparent manner.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7543151-gsi-inaugural-sustainability-report/
When the economy and thermometer go down, the craving for comfort food goes up. That’s why the hottest cuisine trend right now is adding new twists to comfort food classics, like Macaroni & Cheese.
Noodles & Company, a 255-unit and growing, fast-casual concept, is now featuring three “grown up” Mac & Cheese dishes made with global flavors, high-end ingredients and even truffle oil-spiked sauce.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/noodles/48953/
As the New Year kicks off, keeping up with New Year’s resolutions to eat right is top of mind for many. According to a 2009 consumer survey, two out of the top three most popular New Year’s resolutions involve developing better living and eating habits, yet many fail to keep their resolutions past the first month. To help women keep their goals for improved eating habits, Tyson Foods and registered dietitian Tara Miller have teamed up to give women smart living tips using lean, recipe-ready ingredients, like Tyson® Grilled & Ready™ chicken.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/tyson/48115/
We created this beautiful video to show off the loveley JinR and the amazing space she has created. Visit the GREEN T. HOUSE - a haven for artists, food lovers, tea drinkers and creative spirits. A unique and tranquil environment on the coast of Hong Kong. Thank you from www.so-u.tv
Building on the success of the recently opened Solon Market District, Giant Eagle, Inc. introduces a whole new world of food to the Akron-Canton area with the opening of the new Green Market District located at 1700 Corporate Woods Parkway.
Food Network Star, world-renowned chef and author Tyler Florence will participate in the store’s grand opening celebration, greeting customers and signing autographs. Florence joins the long list of the world’s most prominent chefs who have been wowed by the Market District experience. Martha Stewart called Market District a “veritable retail wonderland,” and Guy Fieri “the Disneyland of grocery stores.” Adam Richman, host of the Travel Channel’s popular show, “Man vs. Food”, called Market District “heaven’s gift to foodies.”
To view the Multimedia News Release, go to http://www.multivu.com/mnr/64335-giant-eagle-food-network-chef-tyler-florence-market-district-grand-opening
