At the 2018 New York International Auto Show today, Kia Motors America (KMA) unveiled the refreshed 2019 Sedona, revealing a more refined minivan that maintains the same functional convenience with ample passenger space and cargo, albeit with more style, technology, and amenities. Wearing newly designed front and rear fascias, the Sedona now sports a similar design language utilized on some of the newer models in Kia’s lineup, while a new available rear-seat entertainment system along with other convenience features keep the Sedona’s tech roster up-to-date. In addition, the Sedona’s tried and true 3.3-liter V6 can now be paired with an 8-speed automatic transmission.
To view the multimedia release go to:
https://www.multivu.com/players/English/8246053-kia-2019-sedona-new-york-international-auto-show/
The annual New York International Automobile Show (NYIAS) takes over the Jacob Javits Center in Manhattan from March 30th – April 8th. For over 100 years NYIAS has showcased some of the hottest cars and trucks ever seen -- all under one roof. Micah Muzio puts viewers on the inside track at the show with advance looks at the brand-new models and more concept vehicles than ever before! These cutting-edge vehicles will provide a glimpse into the future of automobile design and technology.
To view the multimedia release go to:
https://www.multivu.com/players/English/82580241-new-york-international-auto-show-nyias-chrysler-genesis-hyundai/
In this video I share some tips I have used myself on how to overcome social anxiety
http://naturalhealthevolution.com/best-supplement-for-social-anxiety-disorder/
https://www.youtube.com/watch?v=Wo4pZ-bpl5w
For the tenth consecutive year, The Capital Grille today launched its highly anticipated wine event, The Generous Pour. This year, guests are invited to taste and toast the legacy of renowned winemaker Dan Duckhorn. With wines hand selected to pair with the restaurant’s signature menu items, including hand-cut steaks, dry aged in-house, the tasting experience offers seven selections of classic California and Washington varietals, all created by Dan Duckhorn and his award-winning winemakers. Of the selections is the Goldeneye Rosé of Pinot Noir making its exclusive debut at this year’s event. The Generous Pour is available for $28 from July 9 through September 2, 2018, when paired with dinner.
“Dan Duckhorn’s continuous pursuit to produce world class wines within the Napa Valley and beyond has become a legendary story in the wine world,” said Brian Phillips, The Capital Grille’s Advanced Sommelier. “We are excited to feature some of the most highly coveted wines of the world this summer, creating an exceptional tasting experience when paired with our signature menu items. With light and fresh rosé preferred during the summer, I am particularly excited about the Goldeneye Rosé of Pinot Noir, as this summer it makes its exclusive debut at The Generous Pour.”
To view the multimedia release go to:
https://www.multivu.com/players/English/8340151-capital-grille-the-generous-pour-event-with-duckhorn-wines/
Just a brief view of some of the things to enjoy from Kids Perfect! They are highly inpired by Dude Perfect and want to proove they have skills too!!!
https://www.youtube.com/watch?v=7LwOcgex9Dw
Out of thousands of high achieving Kumon Students from the United States, Canada, and Mexico, just 56 were selected to attend the second annual Kumon Student Conference in Calgary, Canada on July 18th. The invited students are studying at least three years above their grade level in math and/or reading at their respective Kumon Centers.
Attendees had the opportunity to learn from each other through a variety of enjoyable learning activities designed to foster team building, group discussion, critical thinking and creativity. In this unique learning environment, students heard from inspirational former Kumon Students who have completed the Kumon Program, some of whom are now successful professionals.
To view the multimedia release go to:
https://www.multivu.com/players/English/8238651-kumon-holds-second-annual-student-conference/
Cole Haan, the iconic American lifestyle brand and retailer, is excited to announce their partnership with three extraordinary stylists – Karla Welch, Simone Harouche, and Erin Walsh – to collaborate on a one-of-a-kind limited-edition collection for Fall 2018.
These three renowned stylists brought a unique and specialized purview to six iconic Cole Haan silhouettes, through which a final collection of 16 stunning designs were created. Karla Welch, applied her design aesthetic which blends modern minimalism, structured sophistication and effortless cool in the customization and design of each silhouette to create a chic capsule featuring the Vesta pump - a favorite style that transitions seamlessly from day to night. Erin Walsh, known for bringing an elegant editor’s eye to every look, used the Vesta pump as a foundation to integrate the whimsical style she’s famous for. Finally, Simone Harouche, a stylist who has been credited with creating some of pop culture’s most iconic looks, worked with Cole Haan to re-imagine the GrandExpløre All-Terrain Hiker.
To view the multimedia release go to:
https://www.multivu.com/players/English/8393051-cole-haan-fall-2018-collaboration-celebrity-stylists/
Holland America Line is building on its popular collection of immersive culinary-themed FOOD & WINE® EXC Tours (shore excursions) with the addition of 20 new tours throughout Asia, Australia, New Zealand and Canada & New England.
Developed in partnership with FOOD & WINE magazine, Holland America debuted 23 excursions earlier this year on select cruises in the Mediterranean and Northern Europe that explore food, wine and culture in some of the world's hottest gastronomic locales. During these exclusive tours, guests take hands-on cooking classes with top restaurant chefs, go on culinary walking tours, visit wineries, sample authentic street food, explore local hideaways and more.
To view the multimedia release go to:
https://www.multivu.com/players/English/7999954-holland-america-line-food-and-wine-culinary-tours/
https://www.belktile.com
Backsplash tiles are an often overlooked part of the kitchen. But they don't have to be! We spend lots of time in the kitchen, and sometimes don't realize what a different a new backsplash tile can make. Changing up the look of your kitchen with a new backsplash tile can completely transform it. You'll be excited to come home, pop on that apron and cook awhile! And while it might seem like buying completely new backsplash tile will break the bank, there are many options perfect for people on a budget. In this video we'll take a look at the crucial elements to consider when choosing new backsplash tile, and our suggestions to help you pick the ones right for you! So if you're in the mood to spice up your kitchen and have it pop, or to make it glisten and sparkle, or even to give it a sleek and modern look, watch this video for some great tips! We'll have you excited about backsplash tile in no time!
One of the most renowned female artists in the world recently debuted her first exhibit in Las Vegas at Bellagio Gallery of Fine Art. An immersive experience, Yayoi Kusama, named after the iconic artist, features two installations, Infinity Mirrored Room: Aftermath of Obliteration of Eternity and Narcissus Garden. Both artworks showcase Kusama’s exploration of infinite space.
“Bellagio Gallery of Fine Art is known for presenting exhibits by some of the world’s most compelling artists, and Yayoi Kusama’s works created the ideal opportunity for us to continue that commitment,” said Tarissa Tiberti, Executive Director of MGM Resorts Art and Culture. “The reaction to this exhibit has been incredible since we opened the doors November 17 with several sellout dates already, and we are excited to continue sharing this special experience with visitors from around the world throughout the next five months.”
To view the multimedia release go to:
https://www.multivu.com/players/English/8456451-mgm-bellagio-yayoi-kusama/
“It’s the relentless attention to the “small beginnings” that will make all the difference.” Wesley Berry’s fresh flower business started in a small florist shop in Detroit some forty years ago, but he quickly propelled it to a $60 million-dollar international company with 30 franchises in five states and a customer base reaching 130 countries around the world. In his new bestselling book, Big Things Have Small Beginnings, Wes Berry inspires, empowers and equips the reader with the tools that they need to succeed in whatever they aspire, in both business and in life. For anyone planning to start a business, is deeply enmeshed in one, or is just wanting to kick-start their life, this is the guide to get it done. Available at: Amazon, Barnes & Noble and Goodreads or the author’s website: http://www.WesleyBerry.co For a review copy or to interview the author, contact Scott Lorenz of Westwind Book Marketing scottlorenz@westwindcos.com Non-Fiction/Self Help/Business
(Minneapolis) January 24, 2019 – For more than 150 years, Cargill has been on an unwavering mission to nourish the world. But as the global population grows and consumer values shift, food and agriculture systems must also evolve.
“Innovation in all its forms—technology, digitalization and R&D—provides the means to address some of the greatest challenges facing the global food system,” said David MacLennan, Cargill chairman and CEO. “Whether it’s achieving zero hunger, delivering on consumer preferences, creating safer workplaces, offering transparency in our food system or helping farmers prosper, Cargill believes technology can unlock solutions.”
To view the multimedia release go to:
https://www.multivu.com/players/English/8480151-cargill-innovation-technology/
