Year after year, healthier living seems to pop up as a popular choice among New Year’s resolutions. As America starts to think about 2011, Bob Evans Fit from the Farm® menu stands prepared to satisfy with nutritionally-balanced options.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/bobevans/45438/
The holidays are a joyful time of year, but preparing meals during this busy season can cause some unwanted stress. When friends and family come into town to celebrate, the main meal on those big days tends to get the most attention. But it’s easy to make overnight or early-arriving guests feel special by waking up their senses with a deliciously simple breakfast casserole for a welcomed morning surprise.
To view Multimedia News Release, go to http://www.multivu.com/mnr/50955-bob-evans-food-products-holiday-entertaining-made-easy
Back-to-school season can be an exciting yet hectic time of year. For households with kids, the hustle and bustle of shopping for fall clothes, rounding up school supplies and soaking up a last few days of summer can be overwhelming. During this time, it’s important for families to find moments to enjoy each other’s company. The team at Bob Evans realizes that mealtime is a great opportunity for families to connect and dedicates itself to providing convenient solutions with their impressive line of food products so mom and dad won’t have to spend all evening in the kitchen.
To view Multimedia News Release, go to http://www.multivu.com/mnr/50954-bob-evans-back-to-school-meal-solutions
Eigentlich macht dem Rodel-Weltmeister Felix Loch (GER), Bob-Olympiasieger Steven Holcomb (USA) und Skeleton-Pilotin Anja Huber (GER) auf Eis und Schnee niemand etwas vor. Beim BMW Ice & Snow Perfection Training am schwedischen Polarkreis, waren die Eiskanal-Experten allerdings die Schüler: DTM-Champion Martin Tomczyk (GER) und Bruno Spengler (CAN) ließen ihre Sportlerkollegen im Verlauf des dreitägigen Kurses in Lappland erleben, wie sich die BMW typische „Freude am Fahren“ bei winterlichen Bedingungen am Limit perfektionieren lässt.
http://multivu.prnewswire.com/mnr/prne/bmw/53782/
For 41 years, the Bob Evans Farm Festival has evolved to accommodate its growing popularity. What began as a small, local gathering has become a mecca for Bob Evans fans, attracting more than 30,000 visitors from 19 states for a weekend of arts & crafts, entertainment and – of course – delicious food, all for a great value. This year, the festival will feature one of the most exciting developments to date: the unveiling of the Farm’s recent renovations.
To view Multimedia News Release, go to http://www.multivu.com/mnr/52289-bob-evans-41st-annual-farm-festival-features-new-renovations
Bob Stromberg Ken Davis - Water Art on the Pants Ken spills water on himself & Bob adds to the embarassment. Contact: http://thegrablegroup.com/comedians/bob-stromberg/
Ken Davis spills water on himself & Bob Stromberg adds to the embarassment.
Identical twins and world champion tennis players Mike and Bob Bryan are recent gold medalists and have racked up 11 Men’s Doubles career Grand Slam Titles and 61 overall titles. And, yesterday, they went head-to-head with a team of unlikely, but worthy, opponents … firefighters from FDNY’s esteemed units in all five boroughs. Unlike the Bryans recent matches in London, the pros this time met New York’s finest on a different type of “court” – the table tennis court, as part of a ping-pong charity tournament hosted by NESTLÉ® NESQUIK®.
To view Multimedia News Release, go to http://www.multivu.com/mnr/57600-nestle-nesquik-gold-medalists-bob-and-mike-bryan-vs-fdny-charity-ping-pong
In honor of National Potato Day, Aug. 19, and in celebration of having the #1 selling refrigerated mashed potatoes in America¹, Bob Evans Food Products is kicking off its newest campaign – Mad About Mashed – to thank their valued customers in a smashingly creative way.
The prime focus of the new campaign is a signature, gourmet recipe collection – the Mad About Mashtini Recipe Collection – made with Bob Evans signature refrigerated mashed potatoes and garnished with tantalizing ingredients like parmesan crisps, Boursin cheese and basil pesto. The collection, created by Bob Evans Culinary Team, gives entrée-appeal to a staple side dish, and includes six new recipes, including the Sweet Tater Twist Mashtini™, Classy Carbonara Mashtini™, Mad-iterranean Mashtini™, Fiesta-tini™, Clubhouse Mashtini™ and Smoky Spud BBQ Mashtini™.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56866-bob-evans-national-potato-day-mad-about-mashed-campaign
Food Network kicks off the New Year with a new season of Worst Cooks in America, the hit competition series that transforms kitchen disasters into skilled cooks, and five-time winner Chef Anne Burrell returning for a rematch against Chef Tyler Florence. Premiering on Sunday, January 3rd at 9pm ET/PT, the seven episode series pits Anne against Tyler, each leading a team of disastrous cooks in an intense kitchen boot camp designed to vastly improve the food skills of their recruits. The contestant who makes the most impressive culinary transformation is awarded a $25,000 grand prize, in addition to delivering victory and bragging rights for their team leader.
“Worst Cooks is comical, competitive and ultimately, inspiring,” said Bob Tuschman, General Manager and Senior Vice President, Food Network. “Under Anne and Tyler's guidance, these cooking-challenged contenders transform their hilarious kitchen blunders to refined culinary techniques - and the journey is truly entertaining to watch.”
In the season premiere, Anne and Tyler are confronted with some of the worst cooks they've ever seen during an open casting call. They then chose fourteen recruits including a lunch lady, truck driver, Army veteran and special education teacher to send to boot camp, and each contestant whips up the “offending dish” that landed them in hot water. After a stomach-wrenching tasting, Anne and Tyler pick their teams and attempt to teach them to make a well-balanced meal. Two recruits are not up to the task, and are sent home. Upcoming episodes feature a game show - style battle called “Family Food,” internationally-flavored empanada and Asian street food challenges and a visit from the competitors’ loved ones. The season culminates in a finale on Sunday, February 14th at 9pm ET/PT where the most improved recruit is awarded $25,000 and bragging rights for their mentor.
To view the multimedia release go to:
http://www.multivu.com/players/English/7619231-food-network-worst-cooks-in-america/
