Whether perfecting your favorite recipes or exploring new culinary horizons, a selection of new gadgets, colors and accessories from KitchenAid are sure to please the passionate home cook on any holiday gift list. Four of the most giftable new offerings include the iconic KitchenAid Stand Mixer in fresh and covetable new colors, a Vegetable Sheet Cutter attachment and Fresh Prep Slicer/Shredder attachment for the KitchenAid stand mixer, and premium wood and poly cutting boards. Further information about the products detailed below can be found at www.KitchenAid.com/Countertop-Appliances.
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https://www.multivu.com/players/English/8013855-kitchenaid-holiday-gift-gadgets/
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Chiquita Brands International, Inc. (NYSE: CQB) announced today that its new blend of packaged salads, Fresh Express® artisanal salads, are available across the country. Artisanal salads bring the taste of the four seasons with ingredients cultivated by artisanal growers and picked throughout the year for optimal freshness and taste.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/chiquita/45660/
FRESH AIR - ARPEGGIOS FROM EXTREME - Squire Stratocaster Malmsteen Style http://www.youtube.com/watch?v=O7Mh6I90r7I http://www.mattejohansson.com ARPEGGIOS FROM EXTREME these licks and sweeps are pure improvisation all music drums bass are recorded and performed by Matte Johansson extreme guitar solo sweeps and arpeggios
Food Network’s long-running competition series Food Network Star returns for a ninth season this summer with fresh talent, intense challenges, and culinary icons Alton Brown, Giada De Laurentiis and Bobby Flay leading the charge to discover the best and brightest new faces in food television. In the one-hour season premiere on Sunday, June 2nd at 9pm ET/PT, the twelve contestants arrive in Los Angeles, ready to kick off the biggest audition of their lives to find out who has the personality, on-camera charisma and kitchen chops to follow in their idols’ footsteps and helm their own show. In new twists, focus groups of Food Network fans will also have their say on contestant performances and one finalist will be brought back after elimination for another chance at victory. Viewers will again be able to vote online or via phone before the August 11th finale to determine who will win the ultimate prize: their own show on Food Network.
To view Multimedia News Release, go to http://www.multivu.com/players/English/58430-food-network-star-season-9
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Every Body Matters explores how positively addressing our physical condition can lead to a fortified soul better able to serve and love others. Through confessional and engaging stories of people who intentionally got physically fit as a way to grow spiritually, Thomas draws a fresh, compelling, nonjudgmental body and soul correlation. Learn more about this book here, http://bit.ly/soodDJ and its author here, http://bit.ly/tXO4u4 Christian, Nutrition, Health, Fitness
Click: http://erickamen.com/ "The Lost Tribe" music video, produced and directed by Pola Rapaport and shot by DP Wolfgang Held, is a fresh take and spin on Spanish flamenco music. Shot in a dance studio, four young women take to the rehearsal space auditioning and interpret “The Lost Tribe” with a variety of contemporary hip-hop, urban, and pop dance passages which gracefully mirror Kamen’s precise guitar playing. Original improvisations are by dancers Holly Googe, Pearrie Hammie, Shakiver Gordon and Cecile Klaus.
Brooklyn-based Victoria Fine Foods, the top-selling slow kettle cooked pasta sauce manufacturer in the U.S., announces today that it will expand distribution this month in more than 400 cities across Florida and California. In total, nearly 2,500 stores across Florida and southern California will stock the company’s premium line of kettle-cooked pasta sauces by the end of the month. Suggested retail price for Victoria’s premium line of pasta sauces range from $7.99 - $8.99 per 24-ounce jar.
Victoria’s growth is, in part, a reflection of growing consumer interest in better-for-you, minimally-processed foods; a trend that fits the company’s core ingredients-first approach. In fact, since its inception in 1929 the company has used only fresh, real food ingredients that are kettle-cooked in small batches to provide a true homemade sauce in ready-to-eat form.
To celebrate its new availability in California and Florida, Victoria has launched a recipe contest to identify the best pasta dish in each new region. Participants can enter simply by uploading a photo of their favorite pasta recipe using the hashtag #Pastaratzzi for a chance to win a $1,000 kitchenware makeover and other prizes. For contest details, visit www.Facebook.com/VictoriaFineFoods.
To view the multimedia release go to:
http://www.multivu.com/players/English/7630151-victoria-fine-foods-expansion/
