The world is requiring more renewable sources of energy to meet its needs. With decades of expertise in feedstock, bioprocessing and biofuel production, DuPont has answered the call with a fully integrated process that converts biomass to cellulosic ethanol.
This farm-to-fuel system is applied in our Nevada, Iowa biorefinery, which will produce 30 million gallons of fuel-grade ethanol a year, with a licensing model that can be applied anywhere in the world. Learn more about how DuPont is reforming energy in Iowa, and around the globe:
http://ib-promo.dupont.com/reformenergy/
Was bedeutet Strom für uns ? Warum müssen wir die Zukunft unserer Kinder und Anderer berücksichtigen ? Was können wir tun um mit dieser Lebensqualität weiterzuleben ohne der Umwelt zu schaden ?
On American roads ethanol is saving consumers money at the pump and improving overall engine performance. In 2011, the use of ethanol helped reduce the average price of gas by $1.09 saving American families $1,200 over the year. Additionally, as a high octane additive, ethanol helps car engines run cleaner and reduces engine knock and pinging.
LEARN MORE: http://www.mnbiofuels.org/
Nisa 34.Ayet: Allah´ın insanlardan bir kısmını diğerlerine üstün kılması sebebiyle ve mallarından harcama yaptıkları için erkekler kadınların yöneticisi ve koruyucusudur. Onun için sâliha kadınlar itaatkârdır. Allah´ın kendilerini korumasına karşılık gizliyi (kimse görmese de namuslarını) koruyucudurlar. Baş kaldırmasından endişe ettiğiniz kadınlara öğüt verin, onları yataklarda yalnız bırakın ve (bunlarla yola gelmezlerse) dövün. Eğer size itaat ederlerse artık onların aleyhine başka bir yol aramayın; çünkü Allah yücedir, büyüktür.
XQ Institute is launching XQ: The Super School Project, a challenge to reimagine and design the next American high school. Harnessing the best of American ingenuity in cities and towns across the country, XQ aims to help spark a movement to rethink the American high school—an institution that was designed to meet the needs of the Industrial Revolution and hasn’t changed in more than a century.
“Our nation is radically different than it was 100 years ago. Nearly every aspect of our daily lives—from how we communicate to how we work and play—has changed dramatically,” said Laurene Powell Jobs, Chair of the board of XQ Institute. “But our high schools have stayed frozen in time. Together, we have an opportunity to help fuel a movement for students, to inspire great high schools, and even to rethink school itself. Our passion at XQ is to help educators everywhere foster students who are curious, engaged, and creative—armed with the new literacies, knowledge, and skills needed to thrive,” she added. “To do that, we must use our collective imagination.”
From the Model T to the Tesla and the switchboard to the smart phone—everything has changed except for how we prepare our kids for the future. XQ: The Super School Project is a rallying call to America to change the outdated model that has failed to prepare our students for the demands of the global economy, and an open call to every community to rethink high school for today and tomorrow. XQ Institute will provide a fund of $50 million to support at least five selected schools over the next five years. It will also partner with them to provide expert support and guidance to turn their ideas into real Super Schools that can inspire the country.
To view the multimedia release go to:
http://www.multivu.com/players/English/7611851-xq-institute-super-school-project/
İsra Suresi 97: "Allah kime hidayet verirse, işte doğru yolu bulan odur; kimi de hidayetten uzak tutarsa, artık onlara, Allah'tan başka dostlar bulamazsın. "
Blue Plate® Mayonnaise, one of the country’s oldest and most beloved condiment brands, is shaking up the mayonnaise aisle with the industry’s first mayonnaise made with Greek yogurt. Blue Plate Light Mayonnaise with Greek Yogurt (Blue Plate Light Greek) features creamy, tangy Greek yogurt for a full-flavored light mayonnaise with half the fat and calories of traditional mayonnaise, plus one gram of protein per serving. The new Blue Plate Light Greek is in stores now, available in a 30-ounce jar and a 12-ounce squeeze bottle.
This is the first major product innovation in real mayonnaise since the introduction of olive oil more than five years ago. Consumer research shows that Greek yogurt has come into its own as a food super trend, and U.S. consumption is expected to reach $4 billion by 2019. Blue Plate Light Greek features a flavor that is perfectly proportioned to pair with sandwiches, salads and more. The added protein is yet another nutritious benefit not found in any other mayonnaise.
To view the multimedia release go to:
http://www.multivu.com/players/English/7740951-blue-plate-greek-mayo/
Insanların takkeyle, sakalla, sivri şapkalarla, haçla dolaşıp, ateizmini kendine sakla demeleri ne kadar ironik. Artık biz ateistlerin de bu dünyada var olduğumuzu göstermemizin ve kendimizi ifade etmemizin zamanı gelmiştir.
