Take your holiday gatherings to the next level with modern twists on a few seasonal classics. Many of the secret ingredients to upgrade traditional recipes are already in your kitchen, including butter and cheese made with Real California Milk. Get in the holiday spirit and entertain Cali-style with the following tips made in partnership with Cooking Panda and Lifestyle Expert Rachel Hollis.
To view the multimedia release go to:
https://www.multivu.com/players/English/8237551-real-california-milk-six-holiday-recipes/
Las festividades están a la vuelta de la esquina y las familias latinas ya están pensando en cómo hacer las celebraciones de este año más memorables y llenas de sabor que nunca. Desde el Día de Acción de Gracias hasta algunas de las celebraciones hispanas más tradicionales como Las Posadas, Las Parrandas, la Navidad y el Día de Reyes, el National Pork Board está listo para servir deliciosas recetas con la carne de cerdo, que harán que a todos se les haga agua la boca durante las próximas fiestas.
Cerdo Navideño: Nada dice Navidad como esta receta tradicional que une a la familia en celebración con su gran variedad de ricos aromas, sabores e ingredientes. Ingredientes: asado de lomo de cerdo, naranjas frescas, ajo, chiles, adobo en polvo y naranja agria.
To view the Multimedia News Release, go to http://www.multivu.com/players/Spanish/7370651-national-pork-board-recommended-meat-cuts-holiday-recipes/
There are millions of recipes available on the Internet and, with just as many home cooks scouring for menu ideas this holiday season, it would be a great gift for all if helpful information was accessible in just one place. That’s why the National Pork Board is making holiday entertaining easier – and more delicious – by teaming up with top food bloggers to offer endless inspiration and showcase how pork helps “make” any party.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58731-national-pork-board-creates-holiday-hub-for-recipes-tips
Crear recetas jugosas y deliciosas siempre ha caracterizado a la famosa chef Lorena García. La chef, también es conocida por preparar platos con los sabores latinos preferidos, y su interés en promover los buenos hábitos alimenticios. Por esto, sus recetas inspiradas en la carne de cerdo son platos saludables y llenos de sabor que el consumidor podrá disfrutar en cualquier ocasión.
Lomo saltado: Esta receta está llena de exquisitos sabores y texturas que le harán la boca agua a toda la familia. Ingredientes: lomo de cerdo picado en tiras, saltado con papas blancas, pimiento amarillo, pimiento Cubanelle y tomates.
Para ver los activos de multimedia asociados con este comunicado, haga clic en: http://www.multivu.com/players/Spanish/7323951-national-pork-board-hispanic-traditions-celebrity-chef-lorena-garcia/
In the U.S., Americans’ perception of Mexico has reached a 10-year high, according to a recent Gallup, Inc. poll. The statistic further highlights the country’s record-breaking 2016 tourism year that saw more than 35 million international visitors - up 9% from the year prior - enjoying its world-class beaches and cultural offerings, according to the Mexico Tourism Board.
Credit for the country’s recent successes in tourism is largely due to the Mexican people - widely recognized as some of the friendliest and most welcoming in the world, and their centuries-old spirit of hospitality. Mexico Tourism Board’s internal consumer tracking studies showed more than 94 percent of visitors reported an experience that “exceeded their expectations” and 86 percent said they would “like to come back again” in the next six months– some of the highest scores in the industry, attesting to the popular Mexican adage, ‘mi casa es su casa’ (my home is your home).
To view the multimedia release go to:
https://www.multivu.com/players/English/8086151-mexico-tourism-gallup-poll/
The National Peanut Board (NPB) today announced the launch of PeanutAllergyFacts.org, a new website for parents, schools, foodservice executives and manufacturers. The site is designed to provide science-based information about peanut and food allergies, as well as links to resources about effective allergy management.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7289151-national-peanut-board-launches-peanut-allergy-awareness-campaign/
Benzinmotoren mit Direkteinspritzung sind gefährlicher für Umwelt und Gesundheit als bislang angenommen. Das beweisen die Ergebnisse eines neuen Tests, den die Deutsche Umwelthilfe e.V. (DUH) bei der Abgasprüfstelle der Fachhochschule Bern (AFHB) in Auftrag gegeben hat. Die erstmals auch unter realen Fahrbedingungen gewonnenen Daten machen deutlich, dass der Ausstoß von Nanopartikeln und anderen Schadstoffen, im Vergleich zu den Ergebnissen auf dem Rollenprüfstand, auf der Straße massiv ansteigt. Deutlich höhere Emissionen gibt es jedoch auch im Labor, sobald die Testbedingungen einem realistischeren Fahrverhalten angepasst werden. Aus diesem Grund fordert die DUH eine rasche und umfassende Markteinführung entsprechender Abgasreinigungstechnologie, wie sie bei Dieselmotoren seit langer Zeit im Einsatz ist. Die Abgasprüfstelle der Fachhochschule Bern hatte die Emissionen eines Hyundai 30 GDI (1.6 L) und eines VW Golf VII TSI 1.4 L in verschiedenen Messzyklen sowie in jeweils fünf gleichen Straßenfahrten pro Fahrzeug ermittelt. Zur Messung von Nanopartikeln verwendete die AFHB ein „on board“-Gerät (NanoMet 3). Anschließend vermaß die Abgasprüfstelle beide Autos auf dem Prüfstand nach dem „Neuen Europäischen Fahrzyklus“ (NEFZ) und dem sogenannten Autobahnzyklus, der im Vergleich zum NEFZ einen realitätsnäheren Fahrbetrieb simuliert. Den Autobahnzyklus führte sie beim Golf einmal ohne und einmal mit eingebautem Partikelfilter durch. Während der VW Golf im NEFZ-Zyklus sowohl die ab 2014 als auch ab 2017 geltenden Grenzwerte für Partikelanzahl einhielt, blieb der Hyundai nur unter den schwächeren Grenzwerten für 2014. Auf der Straße zeigte sich dagegen ein gänzlich anderes Bild: Die Emissionen des Golf stiegen stark an und waren höher als die des Hyundai. Der im Golf für einen zweiten Durchlauf eingebaute Partikelfilter verringerte den Ausstoß fast vollständig.
Professional skateboarder Paul Rodriguez (P-Rod) catapulted to the apex of his sport, pushing boundaries with a unique street style unlike any of his peers. Now, P-Rod is partnering with the No. 1 men’s fragrance brand globally* to take his distinctive style off the board and into the personal care aisles. Capturing the soul of Los Angeles street culture, the new AXE Kilo with Paul Rodriguez collection is inspired by P-Rod’s heritage and was illustrated by artist Mister Cartoon. The limited edition line marks the first time AXE has collaborated on a product design that features outside creative influence.
To view the Multimedia News Release, go to http://www.multivu.com/mnr/7208951-skateboarder-paul-rodriguez-collaborates-with-new-axe-kilo-brand
A recent survey conducted by DSM Nutritional Products found that 83 percent of adults in the U.S. believe worsening eye health is inevitable with age. What many people don’t realize is that there’s a connection between healthy eyes and proper nutrition, and it goes beyond eating carrots.
According to Dr. Kimberly Reed, optometrist and Ocular Nutrition Society board member, “Incorporating certain nutrients into the diet can support a lifetime of healthy vision and help protect against serious conditions, including cataracts and age-related macular degeneration (AMD). The latter affects more than 2 million Americans and can lead to severe visual impairment.”
To view Multmedia News Release, go to: http://www.multivu.com/players/English/7129751-dsm-nutritional-products-eye-health-survey/
New research debuted at the American Diabetes Association’s 72nd Annual Scientific Session suggests eating raisins three times a day may significantly lower postprandial (post-meal) glucose levels when compared to common alternative snacks of equal caloric value. The study was conducted at the Louisville Metabolic and Atherosclerosis Center (L-MARC) by lead researcher, Harold Bays, MD, medical director and president of L-MARC.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56845-california-raisin-marketing-board-raisins-reduce-post-meal-blood-sugar
From a dinner party to a night on the couch, cheese boards are a delicious way to enjoy cheese and gourmet pairings. Castello®, maker of creatively crafted imported cheeses, is making it easier than ever for cheese fans to create a delectable board with its new Cheese Board Builder™. The interactive tool allows users to create their own board featuring unique cheeses, food pairings and beverages based on their taste and dietary preferences.
To create a personalized cheese board, users input preferences such as whether they enjoy bold or mild flavors, traditional or unexpected pairings, and creamy, blue or aged cheeses. They can also indicate if the board should be gluten-free, vegetarian, low-sugar or non-alcoholic.
To view the multimedia release go to:
http://www.multivu.com/players/English/7848151-new-castello-cheese-board-builder/
