So-U.TV brings you another episode of New Leash on Life. This time the team spoke to Sally Enderson from the Hong Kong Dog Rescue about Bread and Egg, two adorable sharpei pups that were so tiny that nobody didn't expected them to survive. Watch the video at http://www.so-u.tv/playVideo.php?contestid=&id=1835
Mister K.I.D.
www.myspace.com/misterkidmanagement
www.myspace.com/m2jaykid
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Lyrics:
High Noon
HOOK:
Just when you thought it was safe to play outside,
here comes the new kid on his big red bike
poppin wheelies
ackin all silly,
billy, i think this kid's lookin for a fight
(wild wild west)and the noon is high
Verse1:
Please for the sake of safety remember the alias
I am the epitomy of what you think that crazy is
while you're the equivalent of pussy a mercedes gets
20 on it, call me on it, on this table(place your bets)
I am not an arguer so you should probably save your breath
you are gonna need it when you're runnin like a lazy pet
see, i told you that
next time you'll listen but there's not a next imagine that
no one takes the minutes to find out that i am a cool cat
(i second that opinion)hey,jay(what)(shut up your ass)
they will never get it so i force it like abortion
on a poor kid who's family just knows they can't afford it
to live in this society with rovers and porches
their pinto's on 10s, wheels hot as 10 torches
to some it's a sin,
to some it's life choices
truth is(dum dum)
keep your minds open
(open up wide)
and listen to the veteran
life is shorter than my attention when I'm in netherlands
blowing hella dough on hella weed and hella hashish man
i feel like this is a holloween party for candy man
(i see dead people) I see, i see dead people
it's always a big honor when i talk to real people
instead of haters, fakers, occassional pansy ass
today marks a brand new era, my people raise up your glass
in the air(air)
taste it like the bread at mass
I'm a lighter
give a fuck who is a match
they on fire
as soon as i get a chance
firefighters are like...'nope, i ain't touchin that'
i approach ever future like, what's a past?
if you ain't learn from your mistakes?
(here's a common task)
take a rake
scrape it across your face
and you'll know what it's like for hell's gates to slam on your ass
Hook)/
While potatoes were introduced to Ireland in the late 16th century, cattle have been in the Emerald Isle since 3,500 BC. And corned beef and cabbage, so beloved in the U.S. for St. Patrick’s Day, is believed to be an American invention.
Dairying enjoys a proud history in Ireland, where there is no industrial farming. Cows still roam free on small family farms and graze in lush Irish pastures. From this extraordinary grass-fed diet comes milk so rich in beta-carotene, it turns butter and cheeses a natural gold.
To view the Multimedia News Release, go to http://www.multivu.com/mnr/65577-irish-dairy-board-kerrygold-st-patrick-s-day-irish-butter-and-cheese
February 25, 2019, MINNEAPOLIS —After reviewing thousands of tasty recipe entries, the representatives at Pillsbury recognized four category winners in the 49th Pillsbury Bake-Off® Contest and awarded the Grand Prize to Melissa Jollands of Hudsonville, Michigan for her delicious, pub-style Dublin Cheeseboard-Stuffed Appetizer Bread recipe and the cherished memories that inspired it.
As a first-time Pillsbury Bake-Off® Contest finalist, winner of the Appetizers for Any Party category, Melissa Jollands found inspiration for her Grand Prize recipe on a special trip to Ireland with her husband. The high-school sweethearts, were in Dublin celebrating two happy milestones: their 25th anniversary and first-ever vacation together. There she fell in love with Dublin’s large spread of flavorful cheese and meat boards, served alongside the contrasting flavors and textures of dried fruit and warm bread.
To view the multimedia release go to:
https://www.multivu.com/players/English/8476051-49th-pillsbury-bake-off-contest-grand-prize-winner-announced/
A good breakfast satisfies you until lunch. A better breakfast prepares you to conquer the day! September is Better Breakfast Month, which is all about making breakfast a priority. Rebecca Lang, author of five cookbooks, is an advocate for starting the day with a healthy, tasty breakfast.
For more great-tasting breakfast recipes, visit RomanMeal.com. You can also enter the Roman Meal Baked Fresh Sweepstakes throughout the month of September at Facebook.com/RomanMeal. Receive a $1 coupon when you enter to win $2,500.
Bimbo Bakeries USA celebrates the nationwide launch of its new premium bread line, Healthfull®, by unveiling “Love, Your Bread,” a fully integrated marketing campaign that brings to life how whole grain bread has the power to love you back in deliciously fun and unexpected ways. The Healthfull® line will live within the Arnold®, Brownberry® and Oroweat® brands’ portfolio of products.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7404454-bimbo-bakeries-healthfull-bread/
Leading frozen bread manufacturer and the original inventor of frozen garlic bread, Cole’s Quality Foods, Inc., innovates the frozen food category yet again with the introduction of Middles™, a stuffed bread that combines delicious, decadent, savory, salty and sweet flavors into one revolutionary snack concept.
Middles become available later this month in the freezer section at grocery, club, supermarket and convenience stores nationwide for a suggested retail price of $3.99 per 10.8-ounce box. Each box contains eight tasty bread bites.
Inspired by the much-celebrated combination of bread and cheese, Middles advances the concept by featuring the soft “middle” section of popular bakery staples, including bagel, Italian and pretzel breads. They are then stuffed with savory and sweet centers, including cheddar cheese, cream cheese, and beer cheese varieties. The result is an outrageously delicious heat-and-serve stuffed bread snack that can be made in either microwave or conventional ovens in just seven to nine minutes.
To view the multimedia release go to:
https://www.multivu.com/players/English/8139251-coles-frozen-bread-middles/
