Only olives from Spain and Chef Seamus Mullen unite to bring the Spanish olive to the forefront of the culinary and dining experience, raising awareness of the versatility of the product by unveiling exclusive recipes that will make anybody's mouth water. This key ingredient in the Mediterranean diet, one of the healthiest diets in the world, is an all-around delight with so many varieties and ways to savor them.
To view Multimedia News Release, go to http://www.multivu.com/mnr/64067-olives-from-spain-all-new-seamus-mullen-recipes
Frei Brothers Reserve has partnered with Bon Appétit magazine to promote Places Worth Preserving Inspired Plates Edition, a photo contest that honors conservation and special places around the country. The photo contest launched May 23 and offers weekly prize packs, and accumulates with one lucky winner receiving a grand prize trip to wine country that includes a VIP tour of Frei Ranch, the winery’s own place worth preserving. This year the program has a foodie twist: the five finalist photos will inspire sustainable recipes and be featured in the pages of Bon Appétit magazine.
To view the Multimedia News Release, go to: http://www.multivu.com/mnr/7227151-frei-brothers-reserve-bon-appetit-magazine-photo-contest-preservation
The football World Cup is just around the corner and all over the country the most delicious recipes are popping up for exciting match days. But what do Brazilians eat during matches? What is the culinary landscape of the host nation really like? We make a little culinary foray through São Paulo, the biggest city in the country and serve up some gourmet tips from Brazil.
Every cat owner knows how difficult it can be to impress their furry feline. Taking on one of his toughest challenges, celebrity chef, restaurateur and animal lover Richard Blais teamed up with Fancy Feast® to show cat lovers that there’s no better way to wow their cats than with Fancy Feast® Broths. The gourmet cat food brand is revolutionizing the cat food category with the introduction of eight recipes that offer a delicious combination of delectable broth with real seafood and veggies, crafted without by–products or fillers. Blais helped introduce Broths at an exclusive launch party at the Tasting Table Test Kitchen & Dining Room in New York City on Tuesday, July 22, where he premiered the product and a new video starring himself opposite the iconic Fancy Feast cat.
To view the multimedia assets associated with this release, please click: http://www.multivu.com/players/English/7273751-fancy-feast-broths-richard-blais-cat-food/
: The makers of Dunkin’ Donuts® bagged coffee, are thrilled to announce the renewal of their partnership with Hungry Girl, Lisa Lillien, to help share her love for Dunkin’ Donuts Bakery Series® coffee! Hungry Girl is excited to debut all-new iced and hot coffee recipes featuring Dunkin’ Donuts Bakery Series Chocolate Glazed Donut Flavored Coffee and the newest addition, Cinnamon Coffee Roll Flavored Coffee.
“Dunkin’ Donuts bagged coffee is the go-to brew for coffee fans who love variety,” said Maribeth Burns, Vice President, Corporate Communications, The J.M. Smucker Company. “We’re delighted to introduce Cinnamon Coffee Roll Flavored Coffee and team up with Hungry Girl to create tasty coffee drink recipes to enjoy any time of the day.”
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7282151-dunkin-donuts-adds-cinnamon-roll-coffee-to-bakery-series-line/
A good breakfast satisfies you until lunch. A better breakfast prepares you to conquer the day! September is Better Breakfast Month, which is all about making breakfast a priority. Rebecca Lang, author of five cookbooks, is an advocate for starting the day with a healthy, tasty breakfast.
For more great-tasting breakfast recipes, visit RomanMeal.com. You can also enter the Roman Meal Baked Fresh Sweepstakes throughout the month of September at Facebook.com/RomanMeal. Receive a $1 coupon when you enter to win $2,500.
Consumers from across the country showed off their culinary skills by chopping, mixing, sprinkling and layering nuts into over 865 recipes as entries for the 2nd annual “My Fresh Twist” Recipe contest. After rounds of judging, Fisher® Nuts and Iron Chef Alex Guarnaschelli have announced the winner– Hummingbird Cake Doughnuts, submitted by Shauna Harvey of Roy, Utah.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7287651-fisher-nuts-guarnaschelli-recipe-contest/
The spring season is finally upon us and the candy connoisseurs at Just Born Quality Confections continue to whip up new PEEPS® flavors and products to fit every PEEPSONALITY®! With more than a dozen different product varieties available in numerous colors, shapes and flavors, the versatile marshmallow treat is sure to show up in Easter baskets, artwork and recipes and as always, the star of dioramas. Regardless of how they are used, the nostalgic favorite is sure to bring smiles to fans of all ages.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7404453-peeps-easter-marshmallow/
Crisco® is excited to welcome NEW Organic Coconut Oil to its quality line of products. Crisco Organic Coconut Oil is an easy substitute in recipes calling for butter, margarine, and other oils, making it a go-to pantry staple. It has no coconut aroma or flavor, offering maximum cooking versatility without changing the taste of your food.
Crisco Organic Coconut Oil is Certified USDA Organic, Non-GMO Project® Verified, kosher, and is available in a 27 fl oz jar. From crunchy Almond Coconut Granola, simply delicious Homemade Popcorn, to spicy game-day Chicken Tenders with Sriracha Ketchup, Crisco Organic Coconut Oil is great for everyday cooking and baking needs.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7509151-crisco-new-organic-coconut-oil/
The holidays are quickly approaching and this time of year we are all looking for inspiration to make our dishes extra special. According to award-winning Chef Robert Del Grande of Houston’s highly-acclaimed RDG + Bar Annie Restaurant, California Dried Figs should be a pantry staple to create simple and delicious recipes to spice up the holidays and all year long.
“Great cooking is easy with the right ingredients on hand,” says Del Grande. “That’s why I always have California Dried Figs in my pantry to add a twist to holiday dishes and recipes year-round. Figs truly elevate simple dishes to extraordinary. So the next time you are in the market be sure to pick up California Dried Figs for your pantry. And, remember: When you think delicious, think figs. And, when you think figs, think California!”
To view the multimedia release go to:
http://www.multivu.com/players/English/7695851-california-figs-holiday-recipes/
