The Art Institutes invites talented future chefs to enter The Art Institutes Best Teen Chef Competition for high school seniors or The Art Institutes Culinary Scholarship Competition for high school graduates. The competitions are an opportunity for those interested in pursuing a culinary career to experience the excitement and discipline of the industry. Each participating location of The Art Institutes will award three tuition scholarships to the winners ($4000 and $1000 to the top two high school seniors and $1500 to the top high school graduate). Deadline for entry is January 24, 2013. For information, to enter or to view the competition rules, visit http://www.aicompetitions.com/culinary2013/.
To view Multimedia News Release, go to http://www.multivu.com/players/English/58517-the-art-institutes-international-culinary-schools-best-teen-chef-scholarships/
The X PRIZE Foundation, the leading nonprofit organization solving the world’s Grand Challenges by creating and managing large-scale, global incentivized competitions, today announced Shell as the exclusive presenting sponsor of the X PRIZE Exploration Prize Group, which aims to foster innovation through exploration to improve life on Earth. During the three-year, nine million dollar sponsorship, the X PRIZE Foundation will address these objectives through its incentive prize model to stimulate innovation, competition and collaboration at the frontiers of space, our earth and its oceans.
To view Multimedia News Release, go to http://www.multivu.com/mnr/52484-x-prize-foundation-and-shell-promote-space-ocean-land-exploration
The pristine, sugary white sand of Fort Myers Beach, Fla., once again will draw master sand sculptors from around the globe for the 24th Annual American SandSculpting Championship & Beach Festival on Nov. 10-14, 2010.
Competition will be keen as 17 master sand sculptors who together hold at least 35 world titles descend upon the destination, with the winner receiving an automatic bid to the world championship in September 2011. This is the second year that the Fort Myers Beach competition will be one of only 11 qualifying sites for the world championship.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/leecounty/46867/
Tempur Sealy announced today the debut of Cocoon™ by Sealy, the company’s new offering in the below-$1,000 e-commerce space. Made with the high-quality materials that consumers expect from Sealy, Cocoon by Sealy is sold exclusively online at CocoonBySealy.com and delivered in a box directly to consumers’ doorsteps. A queen Cocoon by Sealy mattress sells for $849, including free shipping.
“Tempur Sealy is committed to having high-quality products available wherever and however consumers want to shop,” said Scott Thompson, Chairman, President and Chief Executive Officer of Tempur Sealy.
“Cocoon by Sealy is a logical extension of our family of products. We have products that serve just about every consumer need and at just about every price point,” Thompson added. “We entered this specialized distribution channel because we knew we could provide a product that meets the needs of this target consumer, is superior to the competition and consistent with our Sealy brand promise of quality and value.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7778651-cocoon-by-sealy-launch/
A Chopped event like no other, Chopped All-Stars features unbeatable drama, a $50,000 charitable cash prize and 16 celebrated chefs familiar to Food Network fans. In this fierce five-part competition hosted by Ted Allen, premiering Sunday, March 6th at 9pm ET/PT, four chefs go head-to-head in each round with an unthinkable array of mystery basket ingredients. The champion from each round advances to the finale for a chance at taking home the prize and coveted title. From teething biscuits and rabbit kidneys to dried hibiscus flowers and cobia, these chefs must crank up the heat and get creative to avoid the chopping block. Competitors include Food Network stars like Anne Burrell and Duff Goldman, former contestants from The Next Food Network Star, recurring Chopped judges, and renowned chefs like Anita Lo and Jacques Torres. Judges for this special series include Chopped favorites Alex Guarnaschelli, Marcus Samuelsson, Marc Murphy, and Chris Santos.
To view Multimedia News Release, go to http://www.multivu.com/players/English/46436-Food-Network-Chopped-All-Stars/
Season 3 of Food Network’s top-rated series Chopped All-Stars returns Sunday, April 7th at 9pm ET/PT, as sixteen culinary competitors battle it out for the title of All-Star champion and a $50,000 prize for the winner’s charity. The five-part competition series, hosted by Ted Allen, includes four chefs going head-to-head each week in themed episodes featuring Food Network chefs vs. Cooking Channel chefs, an all-out battle of the Mega Chefs, the much anticipated battle of the Chopped judges, and a can’t miss culinary showdown as four celebrities with a shared love of cooking compete against each other in the Chopped kitchen. Judged by a rotating roster of Chopped regulars who decide who gets “chopped” each week, including Maneet Chauhan, Marcus Samuelsson, Aarón Sánchez, Chris Santos and Geoffrey Zakarian, the competitors are challenged to create delectable courses in a limited amount of time from the ingredients in the renowned Chopped mystery basket. The winner of each episode will compete for the grand prize on Sunday, May 5th at 9pm ET/PT.
To view Multimedia News Release, go to http://www.multivu.com/players/English/58429-food-network-chopped-all-stars
16-year-old Chloe Montgomery has always loved fashion. And when she finds out Teen Design Diva, a new reality series for aspiring teenage designers, is holding auditions in her town, she’s desperate to win a spot on the show. She knows this is her chance. But before she can realize her dreams, she has to survive the competition. Chloe by Design: Making the Cut by Margaret Gurevich http://www.CapstonePub.com children/YA
On Saturday May 30th at the French Tennis Open, the Beijing Municipal Commission of Tourism Development unveiled its first tourism package, “Enjoy the China Open, Visit Beijing”, or how to combine sport and visits to the cultural sites of Beijing. This comprehensive package includes three days of guided visits to the city’s most beautiful tourist sites, as well as three days to experience the China Open, featuring the world’s top players. With a host of options, the package will meet the needs of sports fans and cultural travel enthusiasts alike.
This exclusive package comprises a joint offer by the Beijing Municipal Commission of Tourism Development and the China Open. It will include several visits to key tourist attractions in the city, such as Tiananmen Square, the Forbidden City and even the Great Wall of China. At the same time, travellers will also be able to take advantage of 3 days courtside, at the China Open, a WTA premier mandatory event and an ATP 500 event, which is the biggest international competition in Asia.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7535351-visit-beijing-tourism-china-open/
Americans love their sports, but not all sports get the love and attention they deserve. That’s why USA Curling and Cheetos, one of the flagship brands from PepsiCo’s Frito-Lay division and makers of new, limited-edition Cheetos Winter White Cheddar Curls, are teaming up to dance - and curl - their way into America’s hearts.
Cheetos tapped musical sensation Todrick Hall and pro football friends Vernon Davis and LaDainian Tomlinson to create a new dance move, “The Curl.” The dance is designed to win support for the unsung heroes of the sheet (that’s the ice for curling newbies) leading up to USA Curling’s big competition this February. The music video, “Teach Me How to Curl,” is available now on Todrick’s and Cheetos’ social channels.
To view the multimedia release go to:
https://www.multivu.com/players/English/8248751-cheetos-curling-todrick-hall-vernon-davis-ladainian-tomlinson/
Today, Procter & Gamble’s [NYSE: PG] Charmin will be hosting the culminating event of a two-month nationwide search to find the Charmin Go Nation King or Queen of the Throne. To help Charmin choose between the five finalists, Jane Lynch will officiate over the competition and announce the winner of the $50,000 prize. The Charmin Go Nation King or Queen will preside over the Charmin Restrooms for the last few days of 2010, sharing their Charmin enthusiasm by greeting and welcoming visitors and their families to New York City.
To view Multimedia News Release, go to http://www.multivu.com/players/English/46832-Charmin-Enjoy-the-Go/
Automotive tech students from 17 Toronto-area high schools tested their knowledge and mechanical aptitude in a high-octane skills competition organized by Centennial College recently. The two-member student teams had 120 minutes to diagnose and repair 10 new Volkswagen Jettas rigged with identical operating problems by Centennial\'s School of Transportation instructors.
The CCCL Austellungsmannschaft (Luzern's chef's guild competition cooking team) led by Chef Leonard recently completed their 4th team test cook in preparation for the IGEHO exhibition in Basel in November, only 1 more test cook remains in order to correct the dishes so that finished items look perfect. To assist the team in their cause to achieve this perfection 2 of the Swiss Cooking associations top judges (Franz Jonke and Werner Schumacher) were invited to critique the dishes which will be on display on the 25th November, their expertise and assistance will allow the team progress to the next level and hopefully aid our cause to achieve some medal status at the competition itself.
