Happy, happy birthday from the Chili’s crew, we wish it was our birthday… wait, it is our birthday and we want to party with you! On March 13 (3/13), we, Chili’s® Grill & Bar, are celebrating our birthday externally for the first time and want our Guests to join in on the fun with Presidente Margaritas™ for only $3.13 all day long at participating locations. See what we did there? Gave you a reason to remember 3/13 with $3.13 Presidente Margaritas ☺.
We know that our Guests deserve the very best. So, to commemorate the big day, it only made sense to offer our best-selling drink that is shaken precisely 25 times on the way to the table and has been perfected to what many call “the best margarita.”
To view the multimedia release go to:
https://www.multivu.com/players/English/8246352-chilis-birthday-march-13-presidente-margaritas/
We, Chili’s® Grill & Bar, just made things a whole lot simpler for Guests participating in our loyalty program, My Chili’s Rewards. Have you noticed that loyalty programs have turned into crazy math equations? Like, let me calculate how many points I’ve earned. But, the rate of earning isn’t even clear. Then, let me solve to understand what the heck that means I get in return for keeping track of all of these points! Well, starting today, we’re breaking away from the norm and promise that you don’t need to solve equations to know what you’re getting as a My Chili’s Rewards Guest. It’s simple! My Chili’s Rewards Guests will get their choice of chips and salsa or a non-alcoholic beverage during every (yes, every) visit to Chili’s.
To view the multimedia release go to:
https://www.multivu.com/players/English/8246353-chilis-rewards-loyalty-program/
http://turubogrill.us | Call (206) 899-0609 | Weber Compatible Turbo Grill | http://bit.ly/TG-EA
By allowing the food to rotate over the coals, from hot to cold zones, it not only keeps your food from burning, it allows food to cook very evenly and retain more moisture; creating a very succulent; crispy on the outside, moist on the inside, result.
The TurboGrill™ is a kit that you assemble and then attach to most Weber-style kettle grills which allows your food to spin while cooking. This not only keeps the food from burning but also creates an exceptionally juicy and flavorful final result.
American Grill Revolution | http://americangrillrevolution.com | will be adapting specific recipes and more into a magazine in the near future to get you rocking on your TurboGrill™ in style.
http://turubogrill.us | Call (206) 899-0609
Your 40 page BBQ School eBook is here - http://bit.ly/BBQREVOLUTION
According to a recent MorningStar Farms® survey, 63 percent of Americans agree that backyard barbecues are the biggest temptation to stray from better-eating efforts when compared to summer dining opportunities like road trips and food festivals. This summer, MorningStar Farms is battling the allure of heavier barbecue fare with its flavorful meatless burgers and assistance from Chef Carla Hall, cohost of ABC’s “The Chew” and former “Top Chef” competitor and fan favorite.
To view Multimedia News Release, go to http://www.multivu.com/mnr/57088-morningstar-farms-chef-carla-hall-meatless-backyard-barbecues
Summertime and backyard parties go hand in hand, but how do you make yours stand apart from the rest? Throwing a bash sure to make all your neighbors envious takes the proper planning to create the perfect tone and menu.
Jazz Amore Music Show Miami Florida http://to.ly/owE ACQUAMARE Seafood Bar & Grill Presents Sunday August 30th - 7pm Latin and Jazz Standards http://to.ly/f47 Italian food, restaurants, Happy Hour
As the creator of the contact grill, the George Foreman brand has spent nearly two decades dedicated to providing practical solutions that help people Knock Out the Fat™. Today, the indoor grill category leader reveals just how much. Results of independent testing show that the George Foreman Grill removes up to 42 percent of fat from quarter-pound burgers made with 80/20 ground chuck beef, translating to a reduction of approximately 89 calories per burger.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/georgeforemancooking/50209/
The residents of São Paulo, Brazil, were introduced to the bold Southwestern flavors of Chili’s® Grill & Bar last month when the Dallas-based brand opened its first restaurant in one of South America’s fastest growing countries. The newest emerging world market to welcome Chili’s, in turn introduced the brand’s culinary team to Picahna, a prime cut of top sirloin popular in the churrascarias of Southern Brazil, and Caipirinhas, the country’s national cocktail made with a blend of fresh limes, sugar and cachaça – a Brazilian spirit made from sugarcane.
To view Multimedia News Release, go to http://www.multivu.com/mnr/52254-chilis-restaurant-opening-san-paulo-brazil-urban-center-moema
Food Network’s The Great Food Truck Race returns for a third season this summer, with host Tyler Florence presiding over the cross-country culinary road trip with a brand-new twist: no longer a competition between current food truck operators as in prior seasons, this high-stakes battle is between eight teams who desperately want to be in the food truck business – they have a dream, a concept and insane culinary skills. Each three-person team is provided a vehicle for the race, but only the grand prize winner gets to keep their food truck and a $50,000 cash prize to start their dream business. From mobile mini-pies and authentic Aussie grub to specialty waffles, each team’s inspired cuisine and road strategy is put to the test in city-specific challenges that begin at a Long Beach, Calif. lighthouse and continue through the finale at the West Quoddy Lighthouse in Maine, the easternmost point of the United States. The seven-episode series premieres on Sunday, August 19th at 10pm ET/PT, after the finale of Chopped: Grill Masters, and beginning the next week will air in its regular timeslot Sundays at 9pm ET/PT.
To view Multimedia News Release, go to http://www.multivu.com/players/English/56970-food-network-the-great-food-truck-race/
It was January 2012, Isaac dribbled the ball; shot it through the hoop, swish! This was a simple moment the 15-year-old athlete who once participated in cross country, soccer and basketball, thought he’d never experience again. Ten months earlier, Isaac was diagnosed with a brain tumor. He became a patient at St. Jude Children’s Research Hospital® and through extensive treatment and care, his cancer is in remission and he is able to play the sports he loves.
Chili’s® Grill & Bar is helping St. Jude patients like Isaac enjoy their own special, everyday moments through the brand’s ninth annual Create-A-Pepper to Fight Childhood Cancer campaign. Participating Chili’s restaurants nationwide and in Puerto Rico are joining in the fight against childhood cancer and other life-threatening diseases. September is National Childhood Cancer Awareness month and through Sept. 26, Chili’s guests can help the cause by donating at their local restaurants and online.
To view Multimedia News Release, go to http://www.multivu.com/mnr/57540-chili-s-create-a-pepper-for-st-jude
„Der neue Rapid Spaceback ist für uns ein Meilenstein: Er bedeutet den Einstieg in das strategisch wichtige Segment kompakter Kurzheck-Modelle. Im neuen Skoda-Design und den bekannten guten Eigenschaften unserer Autos tritt er frisch und dynamisch auf. Ein Kompakter mit sportlichem Chic, geräumig und praktisch, ideal für junge Menschen und Familien“, gibt sich der Skoda Vorstandsvorsitzende Winfried Vahland bei der Vorstellung des jüngsten Sprößlings des tschechischen Autobauers optimistisch. Und der Optimismus ist durchaus nachzuvollziehen, da der Spaceback nicht nur viel Platz, jede Menge ‚Simply Clever’ Ideen, Top-Sicherheit, interessante Individualisierungsmöglichkeiten, geringen Verbrauch und mit einem Einstiegspreis von 14.990 Euro ein sehr gutes Preis-/Wert-Verhältnis bietet, sondern sich bei ersten Testfahrten auch als leistungsstark und agil erwies. So macht Autofahren – wenn die Straße denn halbwegs frei ist – einfach nur Spaß. Der Rapid Spaceback setzt auf einen klaren, eigenständigen Auftritt – mit besonderem Chic. Ein Auto mit sportlicher Frische und dynamischer Eleganz. Besondere Akzente setzt die Seitenansicht. Sie wirkt im Vergleich zu konventionellen Kurzheck-Modellen sportlicher und gestreckter, fast Coupé-artig. Damit setzt sich das Fahrzeug optisch und funktional vom Wettbewerbsumfeld ab. Die dynamische Silhouette wird geprägt durch eine klare Linienführung, den langen Radstand (2,60 Meter) und die scharfe, hohe Tornadolinie. Das Heck unterstreicht den sportlichen Charakter des Spaceback. Es ist klar gezeichnet und wirkt ausgewogen und aufgeräumt. Ein schwarzes Diffusor-Element betont die horizontale Ausrichtung ebenso wie die breiten Heckleuchten im Marken-typischen C-Design. Das Frontdesign des Rapid Spaceback folgt dagegen bis zur B-Säule der Gestaltung der Rapid Limousine. Kernelemente: markanter Grill mit 19 vertikalen Lamellen und Chromeinfassung und neues Logo. Das Interieur zeichnet sich durch sportliche 3-Speichen-Lenkräder, schicke Dekorleisten und frische Designs für die Sitzbezüge aus. Typisch Skoda bietet der Innenraum viel Platz: Obwohl das neue Modell im Außenmaß knapp 18 Zentimeter kürzer ist als die Rapid Limousine, sind die Platzverhältnisse für die Insassen genauso großzügig wie beim ‚großen Bruder’. Der Rapid Spaceback bietet in seinem Segment die größte Kniefreiheit (64 Millimeter) und die größte Kopffreiheit hinten (980 Millimeter). Auch das Kofferraum-Volumen zählt mit 415 Litern bzw. mit 1.380 Litern bei umgeklappter Rücksitzbank zu den besten Werten im Segment. Zu diesem großzügigen Raumangebot kommen zahlreiche ‚Simply Clever’ Lösungen: Der Kofferraum hat zum Beispiel auf Wunsch einen doppelten Ladeboden, so dass das Gepäckabteil in zwei horizontale Ebenen eingeteilt werden kann und damit doppelt nutzbar ist. Den Doppelboden muss man nicht zu Hause lassen, falls man den maximalen Raum nutzen möchte – er ist einfach in die untere Position verschiebbar. Darüber hinaus bietet der Spaceback alle nützlichen Features, die aus dem Rapid bekannt sind.
