It was January 2012, Isaac dribbled the ball; shot it through the hoop, swish! This was a simple moment the 15-year-old athlete who once participated in cross country, soccer and basketball, thought he’d never experience again. Ten months earlier, Isaac was diagnosed with a brain tumor. He became a patient at St. Jude Children’s Research Hospital® and through extensive treatment and care, his cancer is in remission and he is able to play the sports he loves.
Chili’s® Grill & Bar is helping St. Jude patients like Isaac enjoy their own special, everyday moments through the brand’s ninth annual Create-A-Pepper to Fight Childhood Cancer campaign. Participating Chili’s restaurants nationwide and in Puerto Rico are joining in the fight against childhood cancer and other life-threatening diseases. September is National Childhood Cancer Awareness month and through Sept. 26, Chili’s guests can help the cause by donating at their local restaurants and online.
To view Multimedia News Release, go to http://www.multivu.com/mnr/57540-chili-s-create-a-pepper-for-st-jude
Señor Grandes Fresh Mexican Grill has been serving Woodland Hills with Fast, Fresh and Healthy, made to order, Mexican food since 1991. Located across from Nordstrom Rack, LA Fitness and Staples, this fast casual restaurant is the place to dine when in Woodland Hills. For years office workers, residents and shoppers have enjoyed the flavors of fresh cooked vegetables and meats. Come and check us out and enjoy Fast, Fresh and Healthy burritos, tacos, nachos and even breakfast!
http://www.senorgrandes.com/
We’re shaking with excitement (25 times on the way to the table like our Presidente Margaritas®) to once again celebrate our #ChilisBirthday tradition! On March 13 (3/13), Guests can raise a glass to another year of Chili’s with our famous hand-shaken Presidente Margaritas for only $3.13. Simply said, 3/13 = $3.13 Presidentes at your local Chili’s® Grill & Bar all day long.
Go ahead and mark your calendar for 3/13 to take advantage of this annual tradition of $3.13 Presidente Margaritas. Visit www.chilis.com/restaurant-events/chilis-birthday-march-13th to find a Chili’s near you.
To view the multimedia release go to:
https://www.multivu.com/players/English/8490851-celebrate-chilisbirthday-march-13-with-presidente-margaritas/
Nearly one in six Americans get foodborne illness every year. The U.S. Department of Agriculture reports that risk of foodborne illness increases during summer months as the weather warms (making food more susceptible to spoiling) and as more people cook and entertain outside. The USDA recommends four rules for summer food safety: clean, separate, cook and chill.
To view Multimedia News Release, go to http://www.multivu.com/mnr/62222-foster-farms-cooking-channel-food-network-chef-aida-mollenkamp-grilling
„Der neue Rapid Spaceback ist für uns ein Meilenstein: Er bedeutet den Einstieg in das strategisch wichtige Segment kompakter Kurzheck-Modelle. Im neuen Skoda-Design und den bekannten guten Eigenschaften unserer Autos tritt er frisch und dynamisch auf. Ein Kompakter mit sportlichem Chic, geräumig und praktisch, ideal für junge Menschen und Familien“, gibt sich der Skoda Vorstandsvorsitzende Winfried Vahland bei der Vorstellung des jüngsten Sprößlings des tschechischen Autobauers optimistisch. Und der Optimismus ist durchaus nachzuvollziehen, da der Spaceback nicht nur viel Platz, jede Menge ‚Simply Clever’ Ideen, Top-Sicherheit, interessante Individualisierungsmöglichkeiten, geringen Verbrauch und mit einem Einstiegspreis von 14.990 Euro ein sehr gutes Preis-/Wert-Verhältnis bietet, sondern sich bei ersten Testfahrten auch als leistungsstark und agil erwies. So macht Autofahren – wenn die Straße denn halbwegs frei ist – einfach nur Spaß. Der Rapid Spaceback setzt auf einen klaren, eigenständigen Auftritt – mit besonderem Chic. Ein Auto mit sportlicher Frische und dynamischer Eleganz. Besondere Akzente setzt die Seitenansicht. Sie wirkt im Vergleich zu konventionellen Kurzheck-Modellen sportlicher und gestreckter, fast Coupé-artig. Damit setzt sich das Fahrzeug optisch und funktional vom Wettbewerbsumfeld ab. Die dynamische Silhouette wird geprägt durch eine klare Linienführung, den langen Radstand (2,60 Meter) und die scharfe, hohe Tornadolinie. Das Heck unterstreicht den sportlichen Charakter des Spaceback. Es ist klar gezeichnet und wirkt ausgewogen und aufgeräumt. Ein schwarzes Diffusor-Element betont die horizontale Ausrichtung ebenso wie die breiten Heckleuchten im Marken-typischen C-Design. Das Frontdesign des Rapid Spaceback folgt dagegen bis zur B-Säule der Gestaltung der Rapid Limousine. Kernelemente: markanter Grill mit 19 vertikalen Lamellen und Chromeinfassung und neues Logo. Das Interieur zeichnet sich durch sportliche 3-Speichen-Lenkräder, schicke Dekorleisten und frische Designs für die Sitzbezüge aus. Typisch Skoda bietet der Innenraum viel Platz: Obwohl das neue Modell im Außenmaß knapp 18 Zentimeter kürzer ist als die Rapid Limousine, sind die Platzverhältnisse für die Insassen genauso großzügig wie beim ‚großen Bruder’. Der Rapid Spaceback bietet in seinem Segment die größte Kniefreiheit (64 Millimeter) und die größte Kopffreiheit hinten (980 Millimeter). Auch das Kofferraum-Volumen zählt mit 415 Litern bzw. mit 1.380 Litern bei umgeklappter Rücksitzbank zu den besten Werten im Segment. Zu diesem großzügigen Raumangebot kommen zahlreiche ‚Simply Clever’ Lösungen: Der Kofferraum hat zum Beispiel auf Wunsch einen doppelten Ladeboden, so dass das Gepäckabteil in zwei horizontale Ebenen eingeteilt werden kann und damit doppelt nutzbar ist. Den Doppelboden muss man nicht zu Hause lassen, falls man den maximalen Raum nutzen möchte – er ist einfach in die untere Position verschiebbar. Darüber hinaus bietet der Spaceback alle nützlichen Features, die aus dem Rapid bekannt sind.
With so many grill-worthy summer days around the corner, the National Pork Board (NPB) is encouraging Hispanics as part of its new campaign ¡Prende el Sabor! to turn up the flavor on the grill this summer via a series of video vignettes, which will highlight why pork is the undisputed star at every barbecue in America.
The video series, featuring a fun and spirited grill named “Gloria” the neighbor grill, (@PrendeElSabor) will appear on (@PorkTeInspira) social media channels and website throughout the summer grilling season.
To view the multimedia release go to:
http://www.multivu.com/players/English/7802351-national-pork-board-angelica-vale-grill-season/
Don’t be a basic witch this year for Halloween because honestly you deserve better and no one wants to see you in a taco foam costume for the third year in a row. Transform into the “Hi, welcome to Chili’s” vine with our first-ever Halloween costume. Go to welcometochilis.com to get your hands on this Halloween treat while supplies last.
This one-of-a-kind Chili’s® Grill & Bar costume is sourced from tears of pure laughter, made with the finest cotton-polyester blend known to man and designed with a custom pattern you won’t find anywhere else. This Halloween, slip on your boxers and hold up that cardboard cell and get ready to welcome people to Chili’s all night long!
To view the multimedia release go to:
https://www.multivu.com/players/English/8246359-chilis-halloween-costume-of-2018/
Bonefish Grill is turning National Martini Day into a month-long celebration in June. While the official day dedicated to America’s favorite cocktail is June 19th, the fresh fish experts are offering guests a flavorful array of hand-crafted martinis priced at $5 every Monday for the entire month.
Bonefish Grill martinis are already a favorite on the restaurant’s extensive bar menu – perfectly complementing their wood-grilled fresh fish and seasonal seafood offerings. In fact, the mighty martini is on-the-rise nationwide. A report published by the U.S. Beverage Alcohol Forum found that vodka – a main ingredient in martinis – accounts for over a third of all spirits consumed in the country, and that number continues to grow.
To view the multimedia release go to:
http://www.multivu.com/players/English/7848751-bonefish-grill-national-martini-month/
Chili’s® Grill & Bar, one of America’s leading casual dining restaurant brands, started with burgers on its original menu and today added new craft burgers tied to the launch of the brand’s new national heritage campaign, Chilin’ Since ’75™. Starting July 5, all restaurants nationwide will launch the new Sunrise Burger featuring a cage-free egg on top and the Ultimate Bacon Burger, both of which are now available with the option of a 100 percent grass-fed patty, which has no antibiotics or added hormones.
“I want my baby back, baby back, baby back, I want by baby back, baby back, baby back…Chiliii’s baby back ribs….” Yes, the jingle is back, but now it’s bigger than ribs to reflect Chili’s® Grill & Bar new “less is more” menu that focuses on core menu items that first made the brand famous – Bigger Big Mouth Burgers, Bigger Baby Back Ribs and Full-On Fajitas.
The iconic jingle, introduced to the world 31 years ago and awarded the number-one song “Most Likely to Get Stuck in Your Head” by Ad Age in 2004, has been turned upside down to let people know that ‘Chili’s Is Back, Baby’ and focused on one thing only – quality burgers, ribs and fajitas.
“We admit that as a brand, we lost our way a bit and needed to take a step back to successfully move forward, which for us, included going back to our roots and revisiting our iconic jingle that was once on everyone’s lips,” said Steve Provost, chief marketing and innovation officer of Chili’s. “But we didn’t just want to revive the original jingle, we wanted to break out of the casual dining ‘sea-of-sameness’ rut and let our Guests know that Chili’s Is Back, Baby and better at what we’ve always done best – serving quality burgers, ribs and fajitas, washed down with a cold margarita.”
To view the multimedia release go to:
https://www.multivu.com/players/English/8187851-chilis-is-back-baby/
Summer is here, and that means it’s the perfect time to fire up the barbecue and turn outdoor patios and decks into nightly dining rooms. But with all the choices summer brings, finding the perfect and unique grill-able dish and beverage pairing can be overwhelming.
It’s all about remembering the rules of the game, says three-time James Beard winning Seattle Chef and Restaurant Owner Tom Douglas.
“Grilling is a sport,” he said. “It’s all about remembering your rules, creating dishes that are guaranteed to please and being the best grill-master in your neighborhood.”
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7409451-tom-douglas-summer-grilling/
If hectic weeknight schedules have you dialing for take-out or popping a pre-packaged meal in the microwave, Gordon Ramsay has a time-saving tool that will get you back in the kitchen and cooking healthy, homemade meals in no time. Philips Airfryer is Chef Ramsay’s at-home sous chef for cooking delicious dishes for his whole family. This simple, multi-tasking kitchen appliance uses air instead of oil to fry, roast, bake and grill a variety of foods for breakfast, lunch and dinner.
“This time of year can be quite the frenzy for our family, and a struggle to find time to cook healthy dishes,” said Ramsay. “The Philips Airfryer has been like having a sous chef in my home. It’s fast, easy and everything we make in it always comes out delicious, whether it’s sweet potato fries, juicy roasted chicken, or – my girls’ favorite – crispy kale chips.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7894851-philips-rapidair-airfryer/
