If you enjoy the Bangkok city lights you are in for a big treat because today you can take a glimpse at the great city of ours from the hippest rooftop bars Bangkok has to offer. We are going to take you to very fashionable places, places where you can unwind after a whole day of work. Places where you want to be seen!
Located in Kowloon’s new designer fashion capital, One Peking, aqua redefines destination dining with its ultra-stylish interiors, stunning harbour and city views, and its innovative combination of Italian and Japanese cuisine. Go from elegant dining to lounge chill. aqua spirit is the panoramic mezzanine level bar with its chill-out Buddha Bar-style sounds. http://www.so-u.tv/playVideo.php?id=4830
In what may become the largest-ever food sampling event, on July 21 Applebee’s Neighborhood Grill & Bar® will offer free sampler plates of its popular new Sriracha Shrimp and Churro S’Mores appetizers to guests.
Applebee’s anticipates serving about two million plates of Sriracha Shrimp and Churro S’Mores during “Taste The Change Day” at nearly 2,000 restaurants across the country. The offer is available to dine-in guests all day, with the option of adding other new appetizers at low sampler prices.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7428056-applebee-s-taste-the-change/
Antoine’s – an icon and a standard bearer for traditional French Creole culinary traditions in America – will commemorate its 175th anniversary in 2015 with a year of special events, menus and celebrations inside the walls of its fabled French Quarter dining rooms, as well as in other markets around the country. The legendary New Orleans restaurant is the oldest continuously operating restaurant in America, the birthplace of Oysters Rockefeller, and remains owned by the same family that started it nearly two centuries ago. “Dinner at Antoine’s” is such an experience that those three words fittingly served as the title to a famous novel, and the restaurant’s namesake is considered “the father of Creole cooking.”
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7412051-new-orleans-restaurant-antoines/
SUBSCRIBE to see more of Andy & Ben Do Mexico: http://bit.ly/1nKaSiTDelving into the heart of Mexico. This
episode sees the boys find the Mexico they were looking for when they
arrive in the deeply-traditional town of Puebla. Here, they experience
some of the finest dining and flavours in the country at the acclaimed
restaurant El Mural de los Poblanos. Andy & Ben are
never far from a Mexican market and Episode 2's market experience is as
full on as you'd expect - mountains of food, intense flavours and their
own, personal one-man-band.To top it off the boys eat a kilo of
meat, each, and stumble across a local area commonly known as 'Sweet
Street', which sees Ben and his sweet tooth in his natural habitat. Edited by Kent HauDesign by DavrosAssociate Producer Madeleine GasparinatosDigital Designer Alex De BonisMusic by Audio Network
Al Maryah Island in Abu Dhabi was a beacon of celebration this New Year’s Eve after playing host to a spectacular firework display, which lit up the sky of the United Arab Emirates’ (UAE) capital at midnight.
More than 8,000 visitors descended on Al Maryah Island, Abu Dhabi’s business and lifestyle destination, to see in 2016. They enjoyed an unforgettable night of family fun and entertainment, which saw live performances from DJs and musical acts, Zeina Aftimos and Hamami Trio. Thousands of fireworks were launched from buildings in Abu Dhabi Global Market Square, the commercial heart of Abu Dhabi's international financial center, and barges in the Arabian Gulf.
Visitors were virtually connected to festivities from around the world, with live footage being displayed on a variety of screens, and an interactive earth globe that lit up when a new country welcomed in the New Year in its time zone. An assortment of festive food trucks, shopping and casual dining at The Galleria, five star feasts at Rosewood Abu Dhabi, a Winter Fair and a dedicated Kid’s zone, were also enjoyed throughout the night.
To view the multimedia release go to:
http://www.multivu.com/players/uk/7725051-al-maryah-island-abu-dhabi-new-years/
Every cat owner knows how difficult it can be to impress their furry feline. Taking on one of his toughest challenges, celebrity chef, restaurateur and animal lover Richard Blais teamed up with Fancy Feast® to show cat lovers that there’s no better way to wow their cats than with Fancy Feast® Broths. The gourmet cat food brand is revolutionizing the cat food category with the introduction of eight recipes that offer a delicious combination of delectable broth with real seafood and veggies, crafted without by–products or fillers. Blais helped introduce Broths at an exclusive launch party at the Tasting Table Test Kitchen & Dining Room in New York City on Tuesday, July 22, where he premiered the product and a new video starring himself opposite the iconic Fancy Feast cat.
To view the multimedia assets associated with this release, please click: http://www.multivu.com/players/English/7273751-fancy-feast-broths-richard-blais-cat-food/
America’s one million restaurants will continue to be a leading job creator in 2015, according to the National Restaurant Association’s 2015 Restaurant Industry Forecast released today. While the operating environment will remain challenging, total restaurant industry sales are expected to reach a record $709.2 billion in 2015 – a 3.8 percent increase over 2014, marking the sixth consecutive year of real sales growth for the industry.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7077454-nra-restaurant-industry-forecast/
Following pre-opening festivities including an exclusive in-room dining showcase, comprehensive design tours and an official celebratory ribbon-cutting ceremony with partners Chef Nobu Matsuhisa, Robert De Niro, Meir Teper, Trevor Horwell and prolific architect David Rockwell, the world’s first Nobu Hotel Restaurant and Lounge Caesars Palace Las Vegas welcomed its first official guests on Feb. 4, 2013.
To view Multimedia News Release, go to http://www.multivu.com/mnr/59288-caesars-palace-world-s-first-nobu-hotel-restauarant-lounge-las-vegas
Curious culinarian and James Beard Award–winning chef Andrew Zimmern continues his search for the most interesting dishes across the globe in the new original series “Bizarre Foods: Delicious Destinations,” premiering with back–to–back episodes on Monday, January 26 at 9:00 p.m & 9:30 p.m. ET/PT. The 13–episode series, an extension of the popular “Bizarre Foods” franchise, takes viewers on an international journey to iconic cities around the world for a taste of their quintessential, not–to–be missed dishes. From melt in your mouth chocolate in Zurich to decadent gelato in Florence, savory paella in Barcelona to creamy clam chowder in Boston, the half–hour weekly series is an exploration of iconic foods, where they came from, how they are made, and the right way to eat them.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7038059-travel-channel-bizarre-foods-delicious-destinations-andrew-zimmern/
