IMI University Centre . study hospitality, tourism and events at one of the words most beautiful places at lake lucerne, just 12 minutes away from luzern city, check for more on www.imi-luzern.com
IMI students celebrate Swiss soccer success stories from U17 Soccer National team fighting for first place in Nigeria and Swiss National team soon playing SouthAfrica WC 2010 - Chum Bring en Hai. Study where world champions live, study at IMI University Centre in Switzerland
Educational documentary study in Switzerland. IMI University Centre selected in 2009 by British film studio to promote education abroad for the Chinese market. Most audio is in English with Chinese Subtitles. The movie is about the beauty of Switzerland, specifically Lucerne as an ideal educational hub for studies abroad at highest level. Thanks to IMI student Monika to play the main role.
Chef Leonard and his team were silver medalist winner at this years IGEHO culinary competitions, chef Leonard in the team manager of the Cercle des Chef de Cuisine de Luzern culinary team (www.cccl.ch), and together with Chef Schwarzenbach the team captain, the team claimed a silver medal awarded by the Swiss Culinary federation (www.kochverband.ch). Next year the team will organize Gala Dinners with Stadt de genusse which is for 2010 in Luzern, as well as taking part in Zagg (Luzern) and Expogast (Luxemburg) culinary competitions. The CCCL also wish to start up a junior Luzern cooking team made up of students, so all those budding culinary talents who are on their way to IMI can also get involved in some high profile competitions and events
Study International Hotel, Tourism and/or Events Management in Switzerland, 12 minutes from Luzern, which was voted Switzerland\\\'s nicest city in 2009. We are not an ordinary school, we never intend to become one. Check this latest signature movie from one of the most innovative hotel management schools in the world. More at www.imi-luzern.com
The CCCL Austellungsmannschaft (Luzern's chef's guild competition cooking team) led by Chef Leonard recently completed their 4th team test cook in preparation for the IGEHO exhibition in Basel in November, only 1 more test cook remains in order to correct the dishes so that finished items look perfect. To assist the team in their cause to achieve this perfection 2 of the Swiss Cooking associations top judges (Franz Jonke and Werner Schumacher) were invited to critique the dishes which will be on display on the 25th November, their expertise and assistance will allow the team progress to the next level and hopefully aid our cause to achieve some medal status at the competition itself.
