Whether ametropic, paraplexic or mentally retarded, the sheer number of disabilities is almost endless. At the Rehacare trade fair in Duesseldorf, the preferred trade show for rehabilitation, care, prevention and integration, the limitations of people with such disabilities are firmly pushed back. Progress that was impossible to achieve one year ago, might well be possible this time round.
How to fry one hundred sausages in an hour? Or how to make my restaurant
booking in the future? The answers to questions like these can be found at
the Hogatec fair in Düsseldorf. Every other year representatives from the
world of gastronomy and hotel sector present the latest industry trends and
developments. Crucially, the issue of interior design figures prominently in
these presentations
Intermopro, Intermeat and Intercool names that dont ring a bell with most
consumers. Nevertheless, they are very important. These three trade fairs of
the food industry showcase the latest developments in dairy, frozen food
cold meat and meat production. The market for bio-products continues to grow
non-stop. At the same time transparency regarding the origin of foodstuffs
becomes ever more important, not only for the consumer but even more so for
the producer.
Cooking is an emotional thing. Most chefs would agree with that. However, what happens if someone decides to do things differently and change a tried and tested routine? Are convenience and ready-made meals the real deal or is it rather the good old sumptuous steak straight out of the frying pan?
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