The banana is transported by plane, eggs by refrigerated trucks and yogurt can be found in open fridges, so to speak – the bottom line: In order to maintain a certain standard in a supermarket you are forced to use a lot of energy. An increasing number of supermarket owners have recognized responsibility and have started saving energy. For example, the Swiss cooperative Coop has set itself the goal of having all of their supermarkets being carbon-neutral by the year 2023.
Every two years specialists from the hotel business and food service industry as well as from the food sector meet in Düsseldorf at the trade fairs hogatec and the freshness trio InterMopro, InterCool and InterMeat. On the opening day prominent visitors from France awaited the visitors!
As the heat was rising in the LG Kitchen at the first-ever “Taste of Beverly Hills” wine and food festival presented by FOOD & WINE, a distinguished panel of celebrity chefs proclaimed Brett Youmans from Reading, Pa., America’s “Top Amateur Chef” in the second annual LG Electronics USA “Taste of Something Better” cooking competition this weekend.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/lg/45961/
Join the Sodexo fight against food waste. Stopping food waste is one of the quickest ways to curb climate change. Think about it. Americans throw out 25 percent of the food they prepare – that’s a quarter of your dinner plate or two slices from a whole pizza. Then what? The waste ends up in a landfill where it creates lots of damage. No, it doesn’t just biodegrade as you might think. Food waste creates methane gas, which is at least 21 times more potent than carbon dioxide. Methane wrecks the ozone layer and heats up the planet. You can stop it today.
To view more, go to http://www.multivu.com/players/English/45656-Sodexo-Food-Waste-Reduction/
In celebration of their long history of making distinctive California wines, Mirassou Winery has partnered with Celebrity Chef Aida Mollenkamp, host of Food Network’s “Ask Aida,” to create “Taste & Toast of California,” an online cookbook pairing Mirassou’s bright, fruit-focused wines with Chef Aida’s mouth-watering recipes inspired by the Golden State.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/mirassou/40293/
As kids hit their “tween” years, they begin to develop their own personal style in clothes, music, food, hobbies—even their oral care. That is why Crest® and Oral-B® are proud to announce the launch of Pro-Health FOR ME™: the FIRST AND ONLY complete line of oral care products for tweens (kids eight and up), created to protect the areas dentists check in kids—in the flavors and designs older children will like.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/crestoralbtween/44584/
Enter a team into the Regents Park O2 Rugby Reunion and you could win Mike Catt as your water boy. That's right England legend Mike Catt will be serving your drinks. Each event has food, drink, competitions, prizes and England players present. Go to http://bit.ly/o2RugbyReunion for details.
Sign up for one of the seven O2 Rugby Reunion touch rugby tournaments this summer and you could win some England gear for your team. Each event has food, drink, competitions, prizes and England players present. Go to http://bit.ly/o2RugbyReunion for details.
Join O2 Rugby Reunion this summer and make the comeback to end all comebacks. It's time to put the old team back together and get back out there. Each event has food, drink, competitions, prizes and England players present. Go to http://bit.ly/O2Rugby_YouTube for details.
London Restaurant Festival is a citywide celebration of eating out, designed to showcase London's extraordinarily diverse and exciting range of restaurants and drive footfall.
From 4-18 October 2010 food lovers can explore some of the capital’s finest cooking, from its high-profile Michelin-starred restaurants to coveted neighbourhood bistros.
For more information, go to http://www.multivu.com/players/English/45092-Visit-London/
