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Compared to the previous years the average price of a mobile home increased by almost 4% in 2009 and cost round about 56,000 Euros. Thus, the average price is about that of what a well-equipped, converted van would cost. And this is where the trend is headed: the buyers are in particular interested in multi purpose vehicles. Manufacturers can partially record a strong increase in sales.

In celebration of the network’s fifth birthday, Sprout, the first 24-hour preschool destination available on TV, on demand and online for kids ages 2-5 and their parents and caregivers, will premiere its first-ever, long-form original series Noodle and Doodle on Saturday, September 25 at 9:00 a.m. ET. Produced by Sprout, this new series (26 x 11’ episodes), featuring arts, crafts and cooking for preschoolers and their families, will debut within the network’s signature, live morning block, The Sunny Side Up Show, which is expanding to include weekends. Noodle and Doodle will air every Saturday and Sunday at 9:00 a.m. and again at 11:30 a.m. ET. To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/sprout/42013/

London Restaurant Festival is a citywide celebration of eating out, designed to showcase London's extraordinarily diverse and exciting range of restaurants and drive footfall. From 4-18 October 2010 food lovers can explore some of the capital’s finest cooking, from its high-profile Michelin-starred restaurants to coveted neighbourhood bistros. For more information, go to http://www.multivu.com/players/English/45092-Visit-London/

Crab has other plans

Cooking Show – “How to” Make Seafood Newburg

Cooking Show How to Make Seafood Masala

Cooking Show How to Make Vegetable Stir Fry

Cooking Show How to Make Vegetable Curry

Cooking Show How to Make Beer Battered Shrimp

Cooking Show How to Make a simple Vegetarian Dish

Cooking with Condoms

Chef Leonard and his team were silver medalist winner at this years IGEHO culinary competitions, chef Leonard in the team manager of the Cercle des Chef de Cuisine de Luzern culinary team (www.cccl.ch), and together with Chef Schwarzenbach the team captain, the team claimed a silver medal awarded by the Swiss Culinary federation (www.kochverband.ch). Next year the team will organize Gala Dinners with Stadt de genusse which is for 2010 in Luzern, as well as taking part in Zagg (Luzern) and Expogast (Luxemburg) culinary competitions. The CCCL also wish to start up a junior Luzern cooking team made up of students, so all those budding culinary talents who are on their way to IMI can also get involved in some high profile competitions and events