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Search // cuisine
Results 1-12 of 35 for ' cuisine ' (1 seconds)
Olives are a fundamental element of the gastronomy of all Mediterranean countries. Thanks to olives’ great taste and versatility, they can also be part of other traditional dishes, such as ceviches, baos or makis. The European Union and Interaceituna teach us to introduce all the flavor, aroma and color that table olives can bring to these cuisines. This can be seen as a new type of gastronomic fusion straight from the world leaders of production and quality, which becomes a differentiating element that allows North American foodies to prepare dishes from Japan, South America or China, with a marked Mediterranean twist. To view the multimedia release go to: https://www.multivu.com/players/uk/8194251-e-u-olives-from-spain-redesign-gastronomy/
Categories // Miscellaneous 
Added: 67 days ago by MultiVuVideos
Runtime: 1m18s | Views: 2 | Comments: 1
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Maggiano’s Little Italy® is a go-to, Guest favorite for special occasions ranging from birthdays and anniversaries to weddings and graduations. In 2016, the restaurant was host to more than 535,000 celebrations. Today, Maggiano’s will add another reason for Guests to celebrate weekly: Brunch. The restaurant, known for its made-from-scratch Italian-American cuisine, will introduce 12 new menu items created from a labor of love by its culinary trained chefs. “Brunch is not just a meal. It’s a celebration. And, that’s what we specialize in – creating memorable events in our dining and banquet rooms,” said Steve Provost, president of Maggiano’s Little Italy. “It is a natural next step for Maggiano’s chefs to introduce our authentic and indulgent culinary twist on this beloved weekly celebration.” To view the multimedia release go to: https://www.multivu.com/players/English/8012051-maggianos-little-italy-brunch-new-menu-maggbrunch/
Categories // Miscellaneous 
Added: 286 days ago by MultiVuVideos
Runtime: 1m5s | Views: 7 | Comments: 0
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Masaharu Morimoto, famed Japanese chef and star of Food Network’s “Iron Chef America,” made his official Las Vegas debut with Morimoto Las Vegas, now open at MGM Grand. The Las Vegas Strip is officially home to Morimoto and his distinctive Japanese fare from the world’s finest sushi creations to unforgettable dishes that showcase the Iron Chef’s unique ability to meld Eastern and Western flavors. The restaurant offers three distinct dining experiences: sushi bar, main dining room and Teppan tables, defining the luxurious elevation of Japanese cuisine and introducing the first and only iron griddle menu Morimoto offers in his renowned restaurant portfolio. “Fate brought Morimoto Las Vegas to MGM Grand at an exciting time when the city’s dining scene is flourishing,” said Morimoto. “I’m continually inspired by Las Vegas’ glamour and wanted to create something we haven’t done before with a stimulating culinary show, bold cuisine and delicious drinks that my guests will not soon forget.” To view the multimedia release go to: https://www.multivu.com/players/English/7960551-mgm-grand-morimoto-restaurant-grand-opening
Categories // Miscellaneous 
Added: 409 days ago by MultiVuVideos
Runtime: 1m33s | Views: 88 | Comments: 0
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Bellagio Resort & Casino adds to its portfolio of celebrated restaurants with the debut of Harvest by Roy Ellamar showcasing New American cuisine and seasonal menus inspired by regional farms. For his first restaurant concept, Las Vegas’ own Chef Roy Ellamar crafts creative market-driven dishes that celebrate regional produce in spectacular Sin City fashion. “Harvest is my passion project,” said Ellamar. “It has been my dream to create a restaurant on the Las Vegas Strip that highlights the best local ingredients, supports regional farms and offers sustainable cuisine. The Harvest experience is based on what makes sense for the season as well as what’s trending in the culinary world, so guests can expect to find something new with each visit.” To view the multimedia release go to: http://www.multivu.com/players/English/7727251-bellagio-introduces-harvest/
Categories // Miscellaneous 
Added: 700 days ago by MultiVuVideos
Runtime: 1m43s | Views: 214 | Comments: 0
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On Saturday, May 21, 2016, Keep Memory Alive will host its extravagant 20th annual Power of Love™ gala at Las Vegas Arena honoring Tony Bennett with a spectacular 90th birthday celebration. True to its now-legendary style, the Power of Love gala will feature one-of-a-kind performances, exciting live auctions, remarkable wine and cocktails and exquisite cuisine by celebrity chef Wolfgang Puck. Now in its 20th year, the gala continues to raise funds in support of Cleveland Clinic Lou Ruvo Center for Brain Health. Tony Bennett, who recently visited Cleveland Clinic Lou Ruvo Center for Brain Health commented, “During my tour of the Center, I saw first-hand the incredible care provided and ground-breaking initiatives in place, and I am honored to know that all proceeds from this 90th birthday event will benefit Keep Memory Alive and Cleveland Clinic Lou Ruvo Center for Brain Health.” To view the multimedia release go to: http://www.multivu.com/players/English/7724851-keep-memory-alive-tony-bennett/
Categories // Miscellaneous 
Added: 705 days ago by MultiVuVideos
Runtime: 1m11s | Views: 200 | Comments: 0
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Internationally renowned restaurant, MR CHOW, is now open at Caesars Palace. The Las Vegas location is the seventh of the luxurious Beijing cuisine eatery, joining the ranks of notable hot spots in Miami, Malibu, New York City, Beverly Hills and the original location in London. From the moment guests arrive, MR CHOW will entertain and inspire, from the unparalleled design to the impeccable service to the notable cuisine. “This union between Caesars Palace and MR CHOW is a dream come true,” said founder Michael Chow. “We look forward to our guests experiencing MR CHOW as the culinary empire and reputation of Caesars Palace continues to grow,” said Gary Selesner, Caesars Palace regional president. “MR CHOW’s elevated Chinese cuisine and chic atmosphere perfectly complements the impressive culinary collection of celebrity-chef helmed restaurants of Bobby Flay, Gordon Ramsay, Nobu Matsuhisa, Guy Savoy and more. As we enter our 50th golden anniversary year at Caesars Palace, we continue to strive to delight our guests at the dining table, while contributing to the world renowned dining scene in Las Vegas.” To view the multimedia release go to: http://www.multivu.com/players/English/7719251-caesars-palace-mr-chow/
Categories // Miscellaneous 
Added: 705 days ago by MultiVuVideos
Runtime: 1m29s | Views: 170 | Comments: 0
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Carbone, the Greenwich Village sensation that made waves in New York City’s dining scene, made its debut in the entertainment capital of the world last night as it officially opened its doors at ARIA Resort & Casino in Las Vegas. Marking Major Food Group’s first domestic expansion outside of New York City, Mario Carbone, Rich Torrisi and Jeff Zalaznick introduce their celebrated concept to Las Vegas that reinvigorates classic Italian-American cuisine with unforgettable Captain tableside service, world-class-sourced ingredients, and award-winning culinary craftsmanship. “The glamour, history and attitude of Las Vegas make it a perfect fit for Carbone,” said Jeff Zalaznick, managing partner. “We are not just replicating the New York City restaurant; our guests will experience a Carbone specifically for Las Vegas.” Chef-partner Mario Carbone said, “It is very exciting to be a part of the booming food scene happening on the Las Vegas Strip. We are committed to bringing Las Vegas a truly memorable dining experience that is unlike anything this city has seen.” To view the multimedia release go to: http://www.multivu.com/players/English/7655751-carbone-las-vegas-strip-aria-resort/
Categories // Miscellaneous 
Added: 780 days ago by MultiVuVideos
Runtime: 2m4s | Views: 175 | Comments: 0
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Rivea and Skyfall Lounge, by Michelin-decorated chef Alain Ducasse, are now open atop Delano Las Vegas, the newest luxury hotel on The Strip. Rivea, the first location in the United States, and Skyfall Lounge bring together Riviera-inspired cuisine, celebrated libations, a chic casual atmosphere and the best views of Las Vegas. “I am thrilled to introduce Rivea and Skyfall Lounge to Las Vegas,” said Chef Ducasse. “Upon entering the restaurant and lounge, every detail transports guests to those endless summer nights in the South of France. The seductive menu highlights simple, fresh Italian and French cooking, while the design is sophisticated and laid-back, complementing the best view of the Las Vegas Strip.” To view the multimedia release go to: http://www.multivu.com/players/English/7655651-rivea-skyfall-lounge-delano-las-vegas/
Categories // Miscellaneous 
Added: 788 days ago by MultiVuVideos
Runtime: 4m23s | Views: 164 | Comments: 0
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Wine connoisseurs and novices alike can experience the art of winemaking at BLEND aboard Holland America Line’s new ms Koningsdam when the ship debuts in April 2016. In collaboration with Chateau Ste. Michelle, Washington State’s oldest and most acclaimed winery, the intimate venue will enable guests to blend their own wine and enjoy it at dinner or in the privacy of their stateroom. BLEND — the first of its kind for Holland America Line and the only purpose-built wine-blending venue at sea — will have a tasting table that accommodates 10 guests who can create their own blend from a selection of five barrels of single-vineyard red wine. In addition to participating in the blending process, guests also will learn about wine from the ship’s wine expert, who leads the blending session. “At the core of every Holland America Line cruise is our desire to offer unique, immersive and innovative experiences, and BLEND by Chateau Ste. Michelle is all of those things and more,” said Orlando Ashford, president of Holland America Line. “The BLEND experience on Koningsdam is designed to appeal to everyone, and it will be exciting for our guests to create an exclusive wine tailored to their personal taste that they can enjoy onboard with our exceptional cuisine.” To view the multimedia release go to: http://www.multivu.com/players/English/7363852-holland-america-line-ms-koningsdam/
Categories // Miscellaneous 
Added: 804 days ago by MultiVuVideos
Runtime: 3m1s | Views: 796 | Comments: 0
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BARDOT Brasserie, Las Vegas’ debut French concept from James Beard award-winning chef Michael Mina, is now open for dinner and weekend brunch at ARIA Resort & Casino. Paying homage to the skillful culinary techniques, celebrated libations and sexy atmosphere for which The City of Light is renowned, Chef Mina has created a stylish and unforgettable interpretation of a Parisian brasserie in the center of The Strip. “Upon entering BARDOT, every detail transports guests to a café along the Champs-Élysées in the 1920s,” said Mina. “I am thrilled to introduce this restaurant to Las Vegas and for it to be a part of one of the most dynamic culinary scenes in the world.” To view the Multimedia News Release, go to http://www.multivu.com/players/English/7417051-bardot-open-at-aria-las-vegas/
Categories // Travel and Holiday 
Added: 1055 days ago by MultiVuVideos
Runtime: 1m48s | Views: 306 | Comments: 0
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Antoine’s – an icon and a standard bearer for traditional French Creole culinary traditions in America – will commemorate its 175th anniversary in 2015 with a year of special events, menus and celebrations inside the walls of its fabled French Quarter dining rooms, as well as in other markets around the country. The legendary New Orleans restaurant is the oldest continuously operating restaurant in America, the birthplace of Oysters Rockefeller, and remains owned by the same family that started it nearly two centuries ago. “Dinner at Antoine’s” is such an experience that those three words fittingly served as the title to a famous novel, and the restaurant’s namesake is considered “the father of Creole cooking.” To view the Multimedia News Release, go to http://www.multivu.com/players/English/7412051-new-orleans-restaurant-antoines/
Categories // Business  Travel and Holiday 
Added: 1069 days ago by MultiVuVideos
Runtime: 1m53s | Views: 311 | Comments: 0
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Wholly Guacamole® brand, America’s No. 1 selling branded pre-made guacamole, will extend fiesta flavor far beyond Cinco de Mayo this May. The makers of Wholly Guacamole® products estimate approximately 9.4 million avocados will be used to make enough guacamole to satisfy Wholly™ fan cravings in May. Avocado fans would have to cumulatively eat approximately 12,635 each hour, 210 avocados per minute, to consume that many avocados! Further, the Wholly Guacamole® brand annual survey shows 87 percent of consumers like eating guacamole with chips and 68 percent of consumers like eating guacamole with Mexican food. To view the Multimedia News Release, go to http://www.multivu.com/mnr/7124051-wholly-guacamole-cinco-de-mayo-avocados
Categories // Miscellaneous 
Added: 1327 days ago by MultiVuVideos
Runtime: 0m30s | Views: 701 | Comments: 0
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