The Crespo family of Detroit, Mich. was named winner of the third annual National Family PLUS Cook-off, which was hosted at Bradford’s on Bishop in Atlanta by Boys & Girls Clubs of America (BGCA) and Kimberly-Clark Corporation on Wednesday, Nov. 17. Families representing Boys & Girls Clubs from around the nation competed in regional events to qualify for the national cook-off. Finalists represented Clubs from Harbor City, Calif.; Pittsburgh, Pa.; Detroit, Mich.; Bluffton, S.C.; and Swink, Okla.
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The pathway to better health for teenage girls starts with the first meal of the day, and when they make a “good-for-me” choice their odds of having a healthier body weight and lower cholesterol improve. These are the latest peer-reviewed findings summarized in Public Health Nutrition. This analysis of the National Heart Lung and Blood Institute Growth and Health Study (NGHS) data was funded in part by the General Mills Bell Institute of Health and Nutrition. The NGHS followed the diets of 2,379 girls who, at the beginning of the study, were between the ages of nine and 10 from 1987 to 1997; 51 percent, or 1,213, were African American girls and 1,166 were Caucasian girls who lived in Berkley, CA, Cincinnati, OH and Washington, D.C.
The pathway to better health for teenage girls starts with the first meal of the day, and when they make a “good-for-me” choice their odds of having a healthier body weight and lower cholesterol improve. These are the latest peer-reviewed findings summarized in Public Health Nutrition. This analysis of the National Heart Lung and Blood Institute Growth and Health Study (NGHS) data was funded in part by the General Mills Bell Institute of Health and Nutrition. The NGHS followed the diets of 2,379 girls who, at the beginning of the study, were between the ages of nine and 10 from 1987 to 1997; 51 percent, or 1,213, were African American girls and 1,166 were Caucasian girls who lived in Berkley, CA, Cincinnati, OH and Washington, D.C.
El Servicio de Investigaciones Económicas del Departamento de Agricultura de los Estados Unidos (U.S. Department of Agriculture; USDA) informó esta semana que más de 50 millones de estadounidenses, incluidos 17 millones de niños, viven con hambre. El informe de 2009 sobre Household Food Insecurity in the United States (Inseguridad Alimenticia Familiar en los Estados Unidos) muestra cómo está afectando a nuestro país el problema del hambre. Con el objeto de crear conciencia nacional entre los adultos sobre el creciente problema del hambre, Feeding America y el Ad Council anunciaron hoy el lanzamiento de una nueva serie de anuncios de servicio público (PSA, según su sigla en inglés) con Matt Damon, Ben Affleck y otros actores, destinados a motivar a los estadounidenses a involucrarse en la lucha contra el hambre.
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The U.S. Department of Agriculture’s (USDA) Economic Research Service reported earlier this week that more than 50 million Americans, including 17 million children, live in hunger. The 2009 report on Household Food Insecurity in the United States illustrates how the issue of hunger is affecting our country. To raise national awareness among adults about the growing problem of hunger, Feeding America and the Ad Council today announced the launch of a new series of national public service advertisements (PSAs) featuring Matt Damon, Ben Affleck, and other actors, designed to motivate Americans to get involved in the fight against hunger.
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Sixteen of the country’s most hopeless cooks attempt to transform from kitchen zeros into kitchen heroes as they compete in a grueling culinary boot camp on season two of Food Network’s primetime reality series, Worst Cooks in America. With a season one victory under her belt, Chef Anne Burrell (Secrets of a Restaurant Chef) returns to lead the red team to repeat success, but one obstacle stands in the way: Chef Robert Irvine (Dinner: Impossible) brings his unparalleled expertise in conquering culinary obstacles to the competition as the show’s new co-host determined to overthrow Anne’s reign with a blue team win.
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Food Network, a leader in food and lifestyle entertainment, today announced its In The Kitchen App is available on the App Store. For the first time, food enthusiasts can access Food Network recipes, along with essential utility-based kitchen tools, anytime and anywhere using iPad, iPhone and iPod touch. Designed to run seamlessly across all iOS devices the app recognizes the device it's being downloaded to and launches the appropriate version.
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Jeanne Holt of Mendota Heights, Minn. was selected by Aunt Nellie’s as the $2500 Grand Prize winner of the “Say Yes to Beets!” recipe contest with her Baja Bacon Beet Salad.
The vivid colors and flavors in this salad are sure to awaken the senses. Holt says she developed the recipe with Mexican flavors in mind. “I love spicy foods, and the color of the beets is so striking, I thought I’d complement it with spinach and mango. The dressing makes the salad come together with a little kick of heat.”
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This fall, Scouts across Canada will introduce a whole new lineup of Scout Popcorn products for their annual fundraiser — the biggest change in 20 years. Since 1990 Canadians have supported Scouting with their purchases of Scout Popcorn microwave popcorn and ready to eat popcorn treats. Popcorn sales have begun across the country and will continue through October.
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Responding to consumer demand for products made with natural ingredients, Pepsi-Cola North America Beverages announced today that it was transforming Sierra Mist, its popular lemon-lime soda, into Sierra Mist Natural. A recent study by the Hartman Group confirmed the demand for natural, revealing that the majority of Americans say natural is an important driver of food and beverage choices they make for themselves and their families.
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One thing is for sure - everyone needs to eat and drink. A fact that lets the food producers have a certain degree of security. Approximately 1200 Companies came to Düsseldorf with this sense of security to visit the food fairs InterMeat, InterCool and InterMopro, and the hotel and gastronomy fair hogatec. The upturn in the German economy - the organizers know this on the last day of the fair - has not yet arrived. But: some signs of recovery are evident.
Many students leave the house without eating breakfast in the morning and at noon fast food restaurants and bakeries near schools enjoy the fact that they are becoming more and more popular. In times of increasing numbers of all-day schools it is time for things to change, more and more schools are convinced of this too. School cafeterias are the logical consequence. But the implementation is not so easy. French Fries and Hot dogs or greasy burgers definitely don’t help concentration in the classroom. Sluggish and tired students are the result.
