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December, with all celebrations and meetings, is one of the times of the year when everyone boosts sugar levels, whether that’s from eating brownies, cookies, or muffins. Olives from Spain have decided that these baked goods are a delicious opportunity in which the Mediterranean touch can be incorporated and have created recipes to enjoy olives, even during desserts. • Olives and pine nuts brownie • http://www.haveanoliveday.eu/index.php/videorecipes/sweet-bites/111-olives-brownie • Black olives and dark chocolate are incorporated to put a new spin on everyone’s favorite gooey cake. • Black olive chip muffins • http://www.haveanoliveday.eu/index.php/videorecipes/sweet-bites/66-black-olive-chip-muffins • The second recipe features olive oil as well as olives, a lighter alternative to butter. To view the multimedia release go to: https://www.multivu.com/players/uk/8230751-olives-from-spain-recipes-sweet-tooth/
Categories // Miscellaneous 
Added: 4 days ago by MultiVuVideos
Runtime: 1m33s | Views: 2 | Comments: 0
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Between cooking, decorating, and the countless seasonal obligations, the holidays can be overwhelming. Expecting to entertain like a pro all on your own is downright crazy! The good news is there are many ways to make sure not only your guests but that you too have a good time at your next party. On Wednesday, November 15th, professional chef and lifestyle expert, Maureen Petrosky, will share her secrets from how to prepare meals, both big and small, to how- to easily keep track of your guest list. With Maureen’s tips, you’ll be holiday-ready without the headache and have more time to spend enjoying the festivities with family and friends. After all, that IS what the holidays are all about.
Categories // Miscellaneous 
Added: 24 days ago by MultiVuVideos
Runtime: 2m36s | Views: 2 | Comments: 0
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Spain is the country with more bars per inhabitant in the world, making going out a founding element of Spanish culture. Historically, social relations have been built around bars. Whether between its walls or on its terraces lies the unmistakable gastronomy of tapas. To say Spanish tradition is to say tapas. And to say tapas is to say olives. Olives have always been known as the Queen of the Tapas. There are plenty of reasons for this reign. Being a preserved food, they are always at their best moment of consumption. With a simple drain and serve, the waiter has the ideal appetizer ready. Having in its flavor notes of the four basic flavors; sweet, salty, bitter and sour, they go well with any type of beverage, well beyond its classic introduction in a dry martini. To view the multimedia release go to: https://www.multivu.com/players/uk/8209951-olives-from-spain-invites-discover-tapas/
Categories // Miscellaneous 
Added: 45 days ago by MultiVuVideos
Runtime: 1m35s | Views: 5 | Comments: 0
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The National Pork Board (NPB) has extended its integrated “El Sabor de Hoy”, or The Taste of Now, campaign in an effort to feature pork cuts that deliver great flavor and value, making it the ideal protein for Latino consumers in the U.S. The campaign will run from October, which is National Pork Month, through December, when pork is a staple during the holidays. To bring the campaign to life, NPB has once again teamed up with Puerto Rican-born and Miami-based Chef José Mendín. Mendín is a five-time James Beard Award nominee and restaurateur behind the Pubbelly Restaurant Group, including Pubbelly Noodle Bar, an Asian-inspired gastropub in Miami. To view the multimedia release go to: https://www.multivu.com/players/English/8199651-national-pork-board-el-sabor-de-hoy/
Tags // food  pork  cooking  value  recipe  npb  culinary  latino  multivu  8199651 
Categories // Miscellaneous 
Added: 54 days ago by MultiVuVideos
Runtime: 2m40s | Views: 8 | Comments: 0
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From bagels to sushi, the internet has been abuzz with the outrageous Cheetos-infused recipes going viral and popping up at restaurants around the country. Cheetos, one of the flagship brands from PepsiCo’s Frito-Lay division, is now bringing Cheetos-inspired dishes to life in New York City at The Spotted Cheetah, the first-ever restaurant devoted to all things Cheetos. Located in the heart of New York City at 211 W. Broadway, The Spotted Cheetah will be open to the public by reservation only August 15 – August 17 and will provide guests the opportunity to enjoy the ultimate Cheetos dining experience. The menu combines the beloved cheese and crunch of Cheetos with chef Anne Burrell’s culinary talent. With her trademark spiky blonde hair and fun, pumped-up personality, Burrell has worked some of the top restaurants in New York, including her new restaurant, Phil & Anne's Good Time Lounge, studied culinary landscape and traditions of Italy, and authored two popular cookbooks, Cook Like A Rockstar and Own Your Kitchen. Now she's lending her culinary expertise at something completely different with the world's first Cheetos restaurant. To view the multimedia release go to: https://www.multivu.com/players/English/8152751-frito-lay-cheetos-restaurant-the-spotted-cheetah/
Categories // Miscellaneous 
Added: 125 days ago by MultiVuVideos
Runtime: 0m40s | Views: 7 | Comments: 0
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The amazing table olives have been the favorites of the towns that surround the Mediterranean Sea for more than 2,000 years. It is also the sea that unites three continents, Europe, Asia and Africa, which has made it possible for a tradition like the Mediterranean Diet to continue today. Everything that surrounds table olives of Spain, world leader in production and quality, is amazing. It is their way of picking the fruits of the olive grove, with great care not to damage them and that it reaches the consumer round and shiny. It is also the huge range of varieties throughout the Spanish olive grove, the largest in the world. Amazing for its diversity of presentations, whole, boned, sliced or being stuffed in over 140 different ways. It is finally possible to enjoy the best of the Mediterranean pantry in the US by merely approaching your usual point of sale and choosing between the Queen, Manzanilla or Hojiblanca to take home the essence of a gastronomy that continues to seduce foodies around the world in the same way that it convinces the experts of nutrition. To view the multimedia release go to: https://www.multivu.com/players/uk/8150251-olives-spanish-amazing/
Categories // Miscellaneous 
Added: 129 days ago by MultiVuVideos
Runtime: 1m42s | Views: 4 | Comments: 0
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On July 28 and 29, Keep Memory Alive hosted the annual Summer Social and Rodeo at Shakespeare Ranch, a weekend of Western-style fun and fundraising including a professional rodeo event and evening with celebrity chef Emeril Lagasse and Motown classic group The Commodores. The philanthropic weekend’s events benefitted Cleveland Clinic Lou Ruvo Center for Brain Health and honored Rhonda and Don Carano and the Carano family with the Keep Memory Alive Community Leadership Award. To view the multimedia release go to: https://www.multivu.com/players/English/8148851-keep-memory-alive-summer-social-rodeo-emeril-lagasse/
Categories // Miscellaneous 
Added: 131 days ago by MultiVuVideos
Runtime: 2m26s | Views: 3 | Comments: 0
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Capatriti Olive Oil teams up with celebrity chef and owner of “Streets” restaurant in Brooklyn, NY, Roblé Ali, to create viral videos featuring delicious spring and summer themed dishes to benefit celebrity-backed NYC charity organization, God’s Love We Deliver. Consumers can join in on the effort to donate funds toward the amazingly honest and sincere mission of God’s Love We Deliver to help those with severe and chronic illnesses through nutritious meals. Share Capatriti’s Honest Olive Oil campaign videos featuring Chef Roblé on Facebook, Instagram or Twitter and tag @CapatritiOliveOil and #HonestOliveOil. For every share, repost or retweet on social media, Capatriti will donate $1 to God's Love We Deliver, up to $5,000. To view the multimedia release go to: https://www.multivu.com/players/English/8077251-capatriti-gourmet-factory-honest-olive-oil-campaign/
Categories // Miscellaneous 
Added: 201 days ago by MultiVuVideos
Runtime: 3m20s | Views: 5 | Comments: 0
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The SPAM® brand is bringing big flavor to America’s backyards and kitchens this summer with the SPAM® Brand Tiny House of Sizzle Tour. Measuring 185.37 square feet, the Tiny House aims to bring communities together around food, with the Tiny SPAM® kitchen serving as the heart of the home. The Tiny House will travel coast to coast, sharing delightful dishes and simple recipes served right from the Tiny SPAM® kitchen, proving what SPAM® lovers already know – nothing beats the sound, smell and taste of SPAM® brand products sizzling in the frying pan. Highlighting the brand’s versatility to be paired in many different ways, the Tiny House’s menu will feature unique, on-trend recipes created by locally-recognized chefs and influencers alongside SPAM® brand favorites such as SPAM® Musubi and SPAM® sliders. The tour’s signature dish will be a Spicy SPAM® Breakfast Burrito recipe created by standout celebrity Chef Jordan Andino. Additional local chef and influencer partners include Hawaii native Chef Bradley Lum and noted Detroit influencer Lori Yates from Foxes Love Lemons. To view the multimedia release go to: https://www.multivu.com/players/English/8097451-spam-tiny-house-of-sizzle-tour/
Categories // Miscellaneous 
Added: 206 days ago by MultiVuVideos
Runtime: 0m53s | Views: 4 | Comments: 0
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Merck (NYSE: MRK), known as MSD outside the United States and Canada, and the American Diabetes Association today revealed common challenges affecting the millions of Americans living with type 2 diabetes as part of the program America’s Diabetes Challenge: Get to Your Goals. Last year, award-winning artist Tim McGraw, renowned actress S. Epatha Merkerson and Chef Leticia Moreinos Schwartz called on patients and their loved ones to share their stories – from inspirational successes to daily struggles. Thousands of people from across the country responded, and revealed common challenges like eating healthy, exercising, sticking to a treatment plan and coping with the disease. “Type 2 diabetes has affected my family, friends and fans, so I’ve learned it can be challenging to manage. It was great to hear from so many people, and I’m impressed by everyone’s dedication to their health,” said McGraw. “The stories we received shed an important light on the similar hardships people in the community face as they work toward achieving their blood sugar goals.” To view the multimedia release go to: https://www.multivu.com/players/English/7988751-merck-americas-diabetes-challenge-tim-mcgraw-s-epatha-merkerson-chef-leticia-moreinos-schwartz/
Categories // Miscellaneous 
Added: 230 days ago by MultiVuVideos
Runtime: 1m14s | Views: 6 | Comments: 0
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Santino shows everyone how to make pizza the Italian way! He enjoys making pizza and having a lot of fun while doing it. https://www.youtube.com/watch?v=Jk2cT8eNdo4
Tags // santinos  world 
Categories // Miscellaneous 
Added: 231 days ago by johngeltkn
Runtime: 9m46s | Views: 2 | Comments: 0
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The statistics on food waste are alarming. Nearly all Americans are guilty of tossing edible food both before and after it hits their plates. The good news is, it’s easy to make small changes that can save a family of four up to $1,500 a year in food bills. That’s the message being delivered on Stop Food Waste Day by foodservice leader Compass Group, food manufacturer Unilever, and Top Chef personality, Tom Colicchio. To view the multimedia release go to: https://www.multivu.com/players/English/8077751-compass-group-unilever-stop-food-waste-day/
Categories // Miscellaneous 
Added: 235 days ago by MultiVuVideos
Runtime: 1m43s | Views: 6 | Comments: 0
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