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Search // food
Results 1-12 of 706 for ' food ' (0 seconds)
How Do You Like Your Eggs? The American Egg Board, the marketing arm for U.S. egg farmers, poses this age-old question to Americans through its latest marketing campaign — a relaunch of the brand’s trademark “Incredible Egg.” Breaking out of the ordinary, The Incredible Egg and its new campaign inspires consumers to think about eggs differently — beyond the usual. Not only are eggs nutritious, with one large egg containing 6 grams of high-quality protein, they’re also one of the most versatile foods on the planet. From deviled, baked, fried or even as a cloud, the latest campaign from The Incredible Egg helps consumers explore the ways and occasions for which they enjoy eggs. To view the multimedia release go to: https://www.multivu.com/players/English/8218751-the-incredible-egg-how-do-you-like-your-eggs-campaign/
Categories // Miscellaneous 
Added: 4 days ago by MultiVuVideos
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Off The Grid tells compelling human stories from across the globe, framing them within a bigger picture. It’s about individuals whose lives have been affected by unforeseen events, but who decide to take their destinies into their own hands. A new episode of Off the Grid – Silent Death on a Syrian Journey – exposes a booming illegal trade in the Middle East: organ trafficking. Producer/Director Mouhssine Ennaimi visits Lebanon where hundreds of thousands of desperately poor Syrians have taken refuge. With little money for food and shelter, Abu Ahmed and Abdallah have sold their kidneys to organ traffickers. One of them was given only a fraction of the sum promised and faces now health complications. The other one is recovering in a filthy room in a dirty slum hoping to be smuggled to Europe by the organ trafficker. To view the multimedia release go to: https://www.multivu.com/players/uk/8219151-trt-world-off-the-grid-organ-trafficking/
Categories // Miscellaneous 
Added: 10 days ago by MultiVuVideos
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Off The Grid tells compelling human stories from across the globe, framing them within a bigger picture. It’s about individuals whose lives have been affected by unforeseen events, but who decide to take their destinies into their own hands. A new episode of Off the Grid – Silent Death on a Syrian Journey – exposes a booming illegal trade in the Middle East: organ trafficking. Producer/Director Mouhssine Ennaimi visits Lebanon where hundreds of thousands of desperately poor Syrians have taken refuge. With little money for food and shelter, Abu Ahmed and Abdallah have sold their kidneys to organ traffickers. One of them was given only a fraction of the sum promised and faces now health complications. The other one is recovering in a filthy room in a dirty slum hoping to be smuggled to Europe by the organ trafficker. To view the multimedia release go to: https://www.multivu.com/players/uk/8219151-trt-world-off-the-grid-organ-trafficking/
Categories // Miscellaneous 
Added: 11 days ago by MultiVuVideos
Runtime: 0m52s | Views: 3 | Comments: 0
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Sometimes, we all just need a little inspiration to stay on-track to eat healthy meals, especially when life gets busy. With the holidays around the corner, consumers are surrounded by more opportunities to eat decadent dinners and indulgent party appetizers. That’s why the Just BARE® chicken brand, known for raising goodness by providing good food for more people, launched its Living Lean & Clean campaign. To view the multimedia release go to: https://www.multivu.com/players/English/8189351-just-bare-chicken-recipes-monique-volz/
Categories // Miscellaneous 
Added: 12 days ago by MultiVuVideos
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Spain is the country with more bars per inhabitant in the world, making going out a founding element of Spanish culture. Historically, social relations have been built around bars. Whether between its walls or on its terraces lies the unmistakable gastronomy of tapas. To say Spanish tradition is to say tapas. And to say tapas is to say olives. Olives have always been known as the Queen of the Tapas. There are plenty of reasons for this reign. Being a preserved food, they are always at their best moment of consumption. With a simple drain and serve, the waiter has the ideal appetizer ready. Having in its flavor notes of the four basic flavors; sweet, salty, bitter and sour, they go well with any type of beverage, well beyond its classic introduction in a dry martini. To view the multimedia release go to: https://www.multivu.com/players/uk/8209951-olives-from-spain-invites-discover-tapas/
Categories // Miscellaneous 
Added: 24 days ago by MultiVuVideos
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During the Academy of Nutrition and Dietetics 2017 Food & Nutrition Conference & Expo™ in Chicago, scientists reported on a recent study which uncovered that the intake of pistachios reduces the rise in blood sugar and insulin in women diagnosed with gestational diabetes mellitus (GDM)—commonly known as gestational diabetes. The study, “Effects of Pistachio Intake on Postprandial Blood Glucose Response in Pregnant Women,” found when women who were gestational glucose intolerant (GIGT) or who were diagnosed with GDM ate pistachios, they had a significantly lower rise in blood glucose levels compared to eating whole wheat bread that was matched for calories. To view the multimedia release go to: https://www.multivu.com/players/English/8162751-american-pistachio-growers-pistachio-health-benefits-women-gestational-diabetes/
Categories // Miscellaneous 
Added: 27 days ago by MultiVuVideos
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The National Pork Board (NPB) has extended its integrated “El Sabor de Hoy”, or The Taste of Now, campaign in an effort to feature pork cuts that deliver great flavor and value, making it the ideal protein for Latino consumers in the U.S. The campaign will run from October, which is National Pork Month, through December, when pork is a staple during the holidays. To bring the campaign to life, NPB has once again teamed up with Puerto Rican-born and Miami-based Chef José Mendín. Mendín is a five-time James Beard Award nominee and restaurateur behind the Pubbelly Restaurant Group, including Pubbelly Noodle Bar, an Asian-inspired gastropub in Miami. To view the multimedia release go to: https://www.multivu.com/players/English/8199651-national-pork-board-el-sabor-de-hoy/
Tags // food  pork  cooking  value  recipe  npb  culinary  latino  multivu  8199651 
Categories // Miscellaneous 
Added: 33 days ago by MultiVuVideos
Runtime: 2m40s | Views: 7 | Comments: 0
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Calphalon, a leader in premium cookware, announces the launch of its latest innovation, Calphalon Premier™ Space Saving Nonstick and Stainless Steel Cookware, which stacks securely to save 30% more space* in the kitchen. With a unique handle design and flat glass covers, the pots, pans and lids can stack and nest in any order**, allowing both professional and home cooks to save valuable cabinet space. Both nonstick and stainless steel lines deliver exceptional cooking results, while providing consumers with a breakthrough solution that keeps their kitchen organized. “Through our research, we found that the average size of the American home is shrinking, and that many consumers have limited space in their kitchen to store cookware,***” said Tim Anderson, Director of Brand Development, Calphalon. “Calphalon Premier™ Space Saving Cookware provides home cooks with 30% more space in their cabinets,* helping to declutter their kitchen so they can focus on what matters – creating a great meal for family and friends.” To view the multimedia release go to: https://www.multivu.com/players/English/8177251-calphalon-premier-nonstick-stainless-steel-cookware/
Categories // Miscellaneous 
Added: 38 days ago by MultiVuVideos
Runtime: 0m23s | Views: 5 | Comments: 0
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In the noisy, contradictory health-help arena, Food & Fitness After 50 gives readers simple and straightforward tools to eat well, move well and be well after 50. The new title from the Academy of Nutrition and Dietetics counters ever-changing nutrition and fitness advice by untangling myths, answering vexing questions and simplifying science and research so readers can chart a clear, personalized pathway to enhanced health. “Many people fall into habits that seem hard to change, but with a bit of planning and the realization that health matters, anyone can make meaningful changes to eat well, move well and be well at any age,” according to Food & Fitness After 50 co-authors Christine Rosenbloom, PhD, RDN, FAND, and Bob Murray, PhD, FACSM. Divided into three sections that focus on diet, exercise and overall wellness, Food & Fitness After 50 translates scientific research into simple, actionable steps to control food choices and fitness strategies for adults in their 50s, 60s, 70s and beyond. To view the multimedia release go to: https://www.multivu.com/players/English/8191551-academy-of-nutrition-and-dietetics-food-fitness-book/
Tags // food  fitness  age  50  health  diet  nutrition  research  multivu  8191551 
Categories // Miscellaneous 
Added: 40 days ago by MultiVuVideos
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The Cultural Corps of Korean Buddhism has successfully completed its Templestay and Temple food exhibition, experience and lecture on the theme of 'Pyeongchang Winter Olympics with Templestay' in New York, the city of global culture, from September 24 through 30, 2017. In addition to the New York citizens, this event introduces Templestay and temple food to the Consulate General of the Republic of Korea in New York, Korean Cultural Center New York, Korea Tourism Organization New York Office and related officials in Korea, cultural arts associations, local media in New York. Over 100 participants experienced various Templestay activities and temple food tasting at the Astor Center, New York. Among them, the lotus flower lantern making was the most popular activity, and Ssambap and natural potato chips were particularly among the food favorites. To view the multimedia release go to: https://www.multivu.com/players/English/8190951-templestay-temple-food-korean-culture/
Categories // Miscellaneous 
Added: 45 days ago by MultiVuVideos
Runtime: 1m0s | Views: 6 | Comments: 0
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“I want my baby back, baby back, baby back, I want by baby back, baby back, baby back…Chiliii’s baby back ribs….” Yes, the jingle is back, but now it’s bigger than ribs to reflect Chili’s® Grill & Bar new “less is more” menu that focuses on core menu items that first made the brand famous – Bigger Big Mouth Burgers, Bigger Baby Back Ribs and Full-On Fajitas. The iconic jingle, introduced to the world 31 years ago and awarded the number-one song “Most Likely to Get Stuck in Your Head” by Ad Age in 2004, has been turned upside down to let people know that ‘Chili’s Is Back, Baby’ and focused on one thing only – quality burgers, ribs and fajitas. “We admit that as a brand, we lost our way a bit and needed to take a step back to successfully move forward, which for us, included going back to our roots and revisiting our iconic jingle that was once on everyone’s lips,” said Steve Provost, chief marketing and innovation officer of Chili’s. “But we didn’t just want to revive the original jingle, we wanted to break out of the casual dining ‘sea-of-sameness’ rut and let our Guests know that Chili’s Is Back, Baby and better at what we’ve always done best – serving quality burgers, ribs and fajitas, washed down with a cold margarita.” To view the multimedia release go to: https://www.multivu.com/players/English/8187851-chilis-is-back-baby/
Tags // chilis  jingle  food  burgers  ribs  fajitas  new  return  menu  multivu  8187851 
Categories // Miscellaneous 
Added: 46 days ago by MultiVuVideos
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Olives are a fundamental element of the gastronomy of all Mediterranean countries. Thanks to olives’ great taste and versatility, they can also be part of other traditional dishes, such as ceviches, baos or makis. The European Union and Interaceituna teach us to introduce all the flavor, aroma and color that table olives can bring to these cuisines. This can be seen as a new type of gastronomic fusion straight from the world leaders of production and quality, which becomes a differentiating element that allows North American foodies to prepare dishes from Japan, South America or China, with a marked Mediterranean twist. To view the multimedia release go to: https://www.multivu.com/players/uk/8194251-e-u-olives-from-spain-redesign-gastronomy/
Categories // Miscellaneous 
Added: 46 days ago by MultiVuVideos
Runtime: 1m18s | Views: 2 | Comments: 1
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