Just in time for the summer barbecue season, Kenmore brings fresh, contemporary design, smart features and wide-open spaces to its revamped refrigerator line, enabling consumers to make the most of usable refrigerator capacity without sacrificing precious kitchen space. The new 2010 Kenmore Elite line – including an ice and water dispensing, bottom freezer French-door refrigerator with the most usable capacity available – helps Americans make room for the things that matter most.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/kenmore/44928/
The Advertising Council joined today with the USDA Forest Service and the National Association of State Foresters (NASF) to launch a new series of public service advertisements (PSAs) and an educational DVD for elementary school students designed to provide critical information to Americans about wildfire prevention. The PSAs and DVD are being distributed prior to the July 4th holiday, a time when many people go camping, have outdoor BBQs and light fireworks.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/adcouncil/44925/
New Yorkers know all about living with a small kitchen, and Merillat® cabinetry knows all about making life in a small kitchen easier. To demonstrate the importance of smart design in a small kitchen space, Merillat cabinetry provided a kitchen for a cooking demonstration by Chef Curtis Stone at the Thrillist’s BBQ & The Blues presented by Merillat hosted by Curtis Stone event during the 2011 New York City Wine & Food Festival (NYCWFF) in September.
To view Multimedia News Release, go to http://www.multivu.com/mnr/52871-merillat-cabinetry-small-kitchen-functionality-nyc-chef-curtis-stone
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The thrill of the grill! After more than two decades as “your resident foodie,” Program Host David Venable is dishing about his favorite tips and tricks to throwing the perfect backyard barbeque. From selecting just the right grill to finding all of those BBQ essentials, Venable is offering his recipe for the summer’s hottest must-haves.
To view Multimedia News Release, go to http://www.multivu.com/players/English/49808-david-venable-qvc-in-the-kitchen/
The season’s picnics and back-yard barbecues can make it hard to eat right, but a healthy summer lifestyle doesn’t have to mean nibbling on bland fare. With strategic substitutions and smart snacking tips, you can still enjoy a helping of potato salad or a few campfire s’mores without compromising your nutritional goals.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/weightwatchers/50076/
Pringles® proudly announces Kent Jenkins, also known as “SnubbyJ” the winner of The Tournament of Flavors bracket-style contest with a total of 681,270 votes. Jenkins, a student at Loyola Marymount University in Los Angeles, conquered the Tournament with a video demonstrating his unique, home-crafted PVC pipe musical instrument using Pringles Original cans.
The Pringles Tournament of Flavors featured crowd sourced videos showcasing humorous interpretations of various Pringles flavors. Fans voted through the brand’s Facebook page to advance their favorite videos to the next round. The Tournament’s 16 videos went through four elimination rounds until the top two – Original’s “Tub Thumping” and BBQ’s “The Pringles Aficionado” – went head-to-head in the final round. As fans voted, they could win a variety of prizes including free Pringles and $500 gift cards.
To view Multimedia News Release, go to http://www.multivu.com/mnr/55827-pringles-tournament-of-flavors-original-tub-thumping-video-hailed-victor
In honor of National Potato Day, Aug. 19, and in celebration of having the #1 selling refrigerated mashed potatoes in America¹, Bob Evans Food Products is kicking off its newest campaign – Mad About Mashed – to thank their valued customers in a smashingly creative way.
The prime focus of the new campaign is a signature, gourmet recipe collection – the Mad About Mashtini Recipe Collection – made with Bob Evans signature refrigerated mashed potatoes and garnished with tantalizing ingredients like parmesan crisps, Boursin cheese and basil pesto. The collection, created by Bob Evans Culinary Team, gives entrée-appeal to a staple side dish, and includes six new recipes, including the Sweet Tater Twist Mashtini™, Classy Carbonara Mashtini™, Mad-iterranean Mashtini™, Fiesta-tini™, Clubhouse Mashtini™ and Smoky Spud BBQ Mashtini™.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56866-bob-evans-national-potato-day-mad-about-mashed-campaign
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