Watch out for Bedazzle Kitchen this weekend on www.SO-U.TV . A series of videos presented by local favorite drag queens Coco Pop & Karolina Lista. They paired up with AIDs Concern to bring you food for thought and for tummy. This episode we will talk about Hepatitis- Who would have guessed that Hepatitis is also a form of STD? Coco turns the nasty disease into pastry without a flinch, this is how brave and daring she is! Now everyone in town is trying to get a piece of Coco in her French maid costume. http://www.so-u.tv/playVideo.php?contestid=&id=2134
Maria Jameson is having an affair. She wonders if it is possible to love two people at once. For an answer, she reaches across the centuries to George Sand, the maverick French novelist who took many lovers. Becoming George Sand will challenge your understanding of love in all its forms. Learn more about this book here, http://bit.ly/djzqsO and its author here, http://bit.ly/aqpucC Literary Fiction romance
BARDOT Brasserie, Las Vegas’ debut French concept from James Beard award-winning chef Michael Mina, is now open for dinner and weekend brunch at ARIA Resort & Casino. Paying homage to the skillful culinary techniques, celebrated libations and sexy atmosphere for which The City of Light is renowned, Chef Mina has created a stylish and unforgettable interpretation of a Parisian brasserie in the center of The Strip.
“Upon entering BARDOT, every detail transports guests to a café along the Champs-Élysées in the 1920s,” said Mina. “I am thrilled to introduce this restaurant to Las Vegas and for it to be a part of one of the most dynamic culinary scenes in the world.”
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7417051-bardot-open-at-aria-las-vegas/
Antoine’s – an icon and a standard bearer for traditional French Creole culinary traditions in America – will commemorate its 175th anniversary in 2015 with a year of special events, menus and celebrations inside the walls of its fabled French Quarter dining rooms, as well as in other markets around the country. The legendary New Orleans restaurant is the oldest continuously operating restaurant in America, the birthplace of Oysters Rockefeller, and remains owned by the same family that started it nearly two centuries ago. “Dinner at Antoine’s” is such an experience that those three words fittingly served as the title to a famous novel, and the restaurant’s namesake is considered “the father of Creole cooking.”
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7412051-new-orleans-restaurant-antoines/
Horyou.com, the action-oriented social network for the common good announces its international public beta release. In its first stage, the platform is available to all Internet users in four languages: English, Spanish, Portuguese and French.
Horyou is an international company that promotes a humanistic approach to technology through an online platform that encourages its members to dream, inspire and act.
To view Multimedia News Release, go to http://www.multivu.com/mnr/64173-horyou-new-social-network-public-beta
