In celebration of the New Year, Mars Chocolate North America announces that its DOVE® Brand Dark Chocolate has partnered with celebrity chef Claire Robinson to showcase how to make 5 tasty New Year’s resolutions that are easy to keep all year long!
Many Americans start the year with good intentions to keep resolutions, but a large percentage give up as early as January because of incorrect expectations. DOVE® Dark Chocolate and Claire Robinson want to provide 5 tips and excellent options that can help people enjoy making healthy changes without compromising taste. DOVE® Dark Chocolate’s silky smooth creamy taste provides an unparalleled dark chocolate experience.
To view Multimedia News Release, go to http://www.multivu.com/mnr/53595-dove-dark-chocolate-celebrity-chef-claire-robinson-new-years-resolutions
After tasting, refining, and more tasting, Blue Bunny® will unveil new ice cream treats in March 2012! Made with care in the Ice Cream Capital of the World, these new treats showcase the finest flavors and the best options for enjoying ice cream. From Sweet Freedom® to decadent flavor blends inspired by Chef Duff Goldman, experience these newest ice cream delights from Blue Bunny®.
To view Multimedia News Release, go to http://www.multivu.com/mnr/54236-blue-bunny-ice-cream-cadbury-chocolate-low-sugar-calorie-duff-goldman
March 24th is National Chocolate Covered Raisin Day and in celebration NESTLÉ® RAISINETS® took over the small town of Raisin City, California renaming it: “RAISINETS City” for the day! Costumed RAISINETS characters rolled into town and word quickly spread. Raisin City’s 167 residents poured into the town square where they were treated to delicious RAISINETS, as well as a fun-filled day of RAISINETS-themed activities including a parade, relay race, and more.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/raisinets/49095/
Come enjoy a taste of France on Bastille Day, and every day, at Mimi’s Cafe. The culinary adventure kicks off July 14, in honor of French Independence Day. Mimi’s® is offering new French-inspired menus and a chance to win a trip to Provence. Mimi’s will also debut its luscious new Chocolate Mousse Muffin with a tasty offer: two free muffins with valid coupon and any purchase.
To view Multimedia News Release, go to http://www.multivu.com/mnr/50912-mimis-cafe-bastille-day-celebration
Creating a sustainable cocoa sector that can meet the chocolate industry’s long-term demand for cocoa, the essential raw material for chocolate, while providing economic opportunities to cocoa farmers will require billions of dollars in agricultural investments across research, third-party certification and technology transfer to farmers, according to Mars, Incorporated, one of the world’s leading chocolate manufacturers.
Although many groups and individual companies have made singular investments towards a more sustainable sector, to benefit a significant portion of the world’s five to six million cocoa farmers, Mars believes the industry must work together even more closely to scale up positive impacts for farmers and achieve higher yields without compromising limited natural resources.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58400-mars-chocolate-invests-in-creating-a-sustainable-cocoa-industry
Premium Swiss chocolatier Lindt & Sprüngli USA, with help from celebrity chef, Curtis Stone, is kicking off the “Taste the Difference” program, educating consumers about the importance of innovation, quality ingredients and expert craftsmanship to produce delicious dishes and products, like premium Lindt chocolate. The chocolatier is unveiling a series of educational vignettes starring Stone to show consumers the impact these elements have on everyday indulgences. Furthermore, to give chocolate lovers the opportunity to actually taste the difference for themselves, Lindt is sharing two million coupons for its products – including the company’s newest innovation, the LINDOR Sea Salt truffle – via the company’s Facebook page.
To view Multimedia News Release, go to http://www.multivu.com/mnr/63239-lindt-usa-chocolatier-lindor-curtis-stone-taste-the-difference-campaign
Premium chocolate manufacturer Lindt USA today announces the launch of their new TV advertisement featuring Lindt Global Brand Ambassador and Swiss tennis star Roger Federer. The new TV spot “Airport,” created by agency of record Gotham Inc., is a humorous look into the life of Federer and the irresistible nature of Lindt’s smooth melting Lindor Truffles. Lindt is also unveiling a special partnership with the Roger Federer Foundation (RFF) that will help raise awareness and funds for the non-profit in conjunction with the Grand Slam tournament in New York.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/lindt/45933/
Chocoladefabriken Lindt & Sprüngli (Schweiz) AG and Jungfrau Railway Holding AG are teaming up. LINDT is making a trip on the Jungfrau Railway, 3,454 meters above sea level, into a sweet experience with Swiss Chocolate Heaven. The themed chocolate shop was officially opened today by none other than LINDT brand ambassador Roger Federer. The highlight was a tennis exhibition match between him and ski racing star Lindsey Vonn on the Aletsch Glacier overlooking the Sphinx.
To view the Multimedia News Release, go to http://www.multivu.com/mnr/71400585-roger-federer-lindt-Jungfraujoch-lindsey-vonn
Jif®, the number one choice of choosy moms, announced today that 9-year-old Jacob C. from Morganton, NC is the Grand Prize Winner of the 11th Annual Jif Most Creative Sandwich Contest™ at an event in New York City. The aspiring chef received a $25,000 college fund for his one-of-a-kind recipe, the Magnificent Mole Chicken Torta, while four runners-up each received a $2,500 college scholarship fund for their delicious sandwich recipes.
To view Multimedia News Release, go to http://www.multivu.com/players/English/56452-jif-most-creative
Chocolate-lovers beware! Zombies in search of their next victim haunt Jean Philippe Pâtisserie at Bellagio and ARIA with Halloween-themed displays at both iconic pastry shop locations. From gory and gruesome body parts to whimsical cakes and pastries, the displays cater to every guest, no matter how they prefer to celebrate the holiday. Executive Pastry Chef Claude Escamilla and his talented team worked diligently for eight months to create more than 45 festive showpieces that place the undead at center stage. With a year of planning, countless sketches and hundreds of ideas from skilled pastry artists, the final display showcases their hard work through a cake closely resembling human flesh, tombstones straight out of a horror movie and many more hair-raising pieces.
“I was very much inspired by my favorite TV program, “The Walking Dead,” said Escamilla. “When I was watching the show, I kept thinking about how I could take the characters and turn them into life-size creations for the holiday.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7934451-jean-philippe-patisserie-bellagio-aria/
: The makers of Dunkin’ Donuts® bagged coffee, are thrilled to announce the renewal of their partnership with Hungry Girl, Lisa Lillien, to help share her love for Dunkin’ Donuts Bakery Series® coffee! Hungry Girl is excited to debut all-new iced and hot coffee recipes featuring Dunkin’ Donuts Bakery Series Chocolate Glazed Donut Flavored Coffee and the newest addition, Cinnamon Coffee Roll Flavored Coffee.
“Dunkin’ Donuts bagged coffee is the go-to brew for coffee fans who love variety,” said Maribeth Burns, Vice President, Corporate Communications, The J.M. Smucker Company. “We’re delighted to introduce Cinnamon Coffee Roll Flavored Coffee and team up with Hungry Girl to create tasty coffee drink recipes to enjoy any time of the day.”
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7282151-dunkin-donuts-adds-cinnamon-roll-coffee-to-bakery-series-line/
