Chili’s® Grill & Bar sizzled in snow-covered Moscow’s hottest nightspot and historical city center, Novy Arbat, when the doors opened to the first Chili’s in Russia. The American brand that paved the way for casual dining chains as the restaurant industry grew in the United States, was welcomed to Russia with great fanfare earlier this month.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/chilis/48667/
London Restaurant Festival is a citywide celebration of eating out, designed to showcase London's extraordinarily diverse and exciting range of restaurants and drive footfall.
From 4-18 October 2010 food lovers can explore some of the capital’s finest cooking, from its high-profile Michelin-starred restaurants to coveted neighbourhood bistros.
For more information, go to http://www.multivu.com/players/English/45092-Visit-London/
The food service industry showcased "thousands of ideas and oceans of inspiration" for the foodservice business at Asia Pacific's first and leading fine dining and bar show! At the Restaurant & Bar Hong Kong convention in September 2008. This convention was launched 5 years ago with the unique idea of targeting a niche - top-quality hospitality operators - we think they have succeeded. See for yourself at http://www.so-u.tv/playVideo.php?contestid=&id=4530
Zanny Greek chef Andreas Yiasimi from Constantia Cottage Restaurant and front man for The Constantia Brothers will attempt to cook a seafood extravaganza to music! Andreas is Hoping to add a little Mediterranean flare to Cromer and Sheringham's first ever Crab and Lobster Festival. The dish called 'Lobster Kapama' is a family recipe that Andreas's grandmother use to cook for the family years ago, it will certainly be a challenge to prepare this complex dish in half an hour but Andreas insists he will relish the challange
Today Zagat Survey, LLC, the world’s first provider of user-generated restaurant information, rolled out a totally new website with extensive free features. The completely rebuilt site offers the most powerful restaurant search tools available, along with expanded free content and increased recognition of member contributions.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/zagat/48730/
www.chemistry.com commercial of a couple sitting at sushi restaurant exchanging their vows of love and acceptance to each other. The couple's unique personality traits acceptance shows the relationships Chemistry.com delivers in online dating.
Restaurant.com CEO Cary Chessick gave away $20,000 in cash to 40 random attendees at a social media conference. Chessick\\\'s celebration, called TweetItForward, was unveiled during Internet Week New York at the inaugural Likeable U: The Social Media Movement, attended by thought leaders and industry experts. He shared his experiences about the value in the gift of giving before each randomly chosen guest was presented $500.
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As the sun begins to set on summer vacation, families are making room for new wardrobes, new friends and new daily routines. Kids will be back in the habit of eating lunch on a regular schedule and dinner should be the same way. But with nearly 8.4 million students enrolled in after school activities this year, families are constantly on the go with little time to prepare a wholesome family meal. This back-to-school season, Bob Evans is offering a solution.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/bobevans/45436/
The residents of São Paulo, Brazil, were introduced to the bold Southwestern flavors of Chili’s® Grill & Bar last month when the Dallas-based brand opened its first restaurant in one of South America’s fastest growing countries. The newest emerging world market to welcome Chili’s, in turn introduced the brand’s culinary team to Picahna, a prime cut of top sirloin popular in the churrascarias of Southern Brazil, and Caipirinhas, the country’s national cocktail made with a blend of fresh limes, sugar and cachaça – a Brazilian spirit made from sugarcane.
To view Multimedia News Release, go to http://www.multivu.com/mnr/52254-chilis-restaurant-opening-san-paulo-brazil-urban-center-moema
Chloé hosted a cocktail party last night at apicius, the renowned Parisian restaurant, for the launch of its new women’s fragrance ‘Love, Chloé’.
Ralph Toledano, CEO of Chloé, and Michele Scannavini, President of Coty Prestige, welcomed 200 guests, celebrities and journalists from all over the world, for an exclusive event entertained by dj and music producer Seb Chew.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/prne/cotysas/42444/
