According to State Farm® claims data, more cooking fires occur on Thanksgiving than any other day of the year. In fact, grease and cooking-related claims more than double on Thanksgiving Day compared to an average day in November.
With the popularity of turkey frying, people are at risk for fryer related fires and injuries. U.S. fire departments are responding to more than 1,000 fires each year in which a deep fryer is involved. The National Fire Protection Association (NFPA) says deep fryer fires result in more than $15 million in property damage each year and hot oil splatter can cause serious burns to an adult or life threatening injuries to a child.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56792-state-farm-william-shatner-turkey-fryer-safety
You don't have to take my word for it. The original site this was posted on, http://www.survivalbooth.com, says the same thing! And they are survival experts
Despite signs of economic recovery, a new survey says Americans’ confidence in their ability to afford a comfortable retirement remains at historic lows as workers appear to be grasping the realities of what they need to save.
The 2013 annual Retirement Confidence Survey, released today by the nonpartisan Employee Benefit Research Institute (EBRI) in Washington, and co-sponsored by the Principal Financial Group®, finds overall confidence levels are essentially unchanged since the record lows set in 2011. Only 13 percent are very confident they will have enough money for a comfortable retirement. A full 28 percent1— the highest number recorded during the 23 years of the survey—are not at all confident.
To view Multimedia News Release, go to http://www.multivu.com/mnr/60106-principal-financial-group-ebri-retirement-savings-confidence-survey
http://www.danmilstein.com Daniel Milstein’s harrowing story about how his mother, father and brother escaped the oppressive government of the U.S.S.R and immigrated to Ann Arbor, Michigan has been described as the quintessential Jewish immigrant story of the era. Born in Kiev, Ukraine, Dan and his family experienced undue hardship, religious persecution and life-and-death situations all in the shadows of the greatest nuclear accident that ever occurred; the Chernobyl nuclear meltdown which killed more than 100,000 people including his grandfather. Non-fiction / BiographyRead Dan Milstein’s new book detailing his story: 17 Cents and a Dream: My Incredible Journey from the U.S.S.R. to Living the American Dream. Mark Victor Hansen, Bestselling Author of ‘Chicken Soup for the Soul’ who wrote the foreword says this: “Through pure determination, fortitude and attitude, Daniel pulled out of impossibly difficult situations. His story is true, his story is a personal inspiration to me and I hope it will inspire you too to maximize your potential and go for the greatest of dreams.”Available on Amazon
Media Contact: For a review copy of I Will Never Forget or to schedule an interview with Elaine Pereira, please contact Scott Lorenz, President of Westwind Communications Book Marketing, 734-667-2090 or http://www.book-marketing-expert.com
Any chef will tell you the choices you make in the grocery store can impact the quality of your output in the kitchen. According to TV chef personality and cookbook author Aida Mollenkamp, the first step to becoming a great home chef is to first be a responsible one – and that means knowing where your food comes from.
“You wouldn’t drive a car without the keys, so you shouldn’t cook without first having keys to the kitchen,” says Mollenkamp, author of the acclaimed cookbook Keys To The Kitchen (Chronicle Books, 2012).
To view Multimedia News Release, go to http://www.multivu.com/mnr/60898-food-network-aida-mollenkamp-recipes-tips-food-sourcing-cooking-channel
When Hans Blix is keynote speaking on the conference of the World Veterans Federation, the Peace and Security Summit, in Stockholm this May, he wants to help spread the stories of the veterans. “The public are not so familiar with what experiences the veterans have, and should listen to them,” says Hans Blix.
Hans Blix, formerly head of the International Atomic Energy Agency, is one of the keynote speakers at the World Veterans Federations conference Peace and Security Summit that is to be held in Stockholm in the end of May. Now he speaks for the first time about what made him decide to contribute to the conference.
To view Multimedia News Release, go to http://www.multivu.com/mnr/60657-hans-blix-peace-security-summit-stockholm
GROHE is proud to introduce GROHE Grandera™, the new star among today’s designer faucet collections. Fusing modern design with timeless aesthetics, GROHE Grandera™ evokes a glorious sense of nostalgia. This luxurious line of thoughtfully engineered and meticulously finished water fittings exudes a distinct air of elegance. Wherever you live in the world, nothing says ‘home’ like a bathroom outfitted with GROHE Grandera™ faucets and fittings.
To view Multimedia News Release, go to http://www.multivu.com/mnr/60654-grohe-grandera
A hot topic in education, blended learning is a mix of traditional face-to-face teaching and online learning. As schools adopt digital learning platforms, teachers want to know how to use them efficiently. They are turning to blended learning approaches for the answer.
“Blended learning is both simple and complex. At its simplest, blended learning is the thoughtful integration of classroom face-to-face learning experiences with online learning experiences says itslearning education researcher and former teacher Morten Fahlvik.
To view the Multimedia News Release, go to http://www.multivu.com/mnr/61901-itslearning-blended-learning-to-students
Maersk Container Industry has joined the United Nations’ SAVE FOOD Initiative to help make international food logistics more efficient.
“Food should not be wasted, but too often it is, and we believe our technologies can help improve the food logistics chain,” says Peter K. Nymand, CEO of Maersk Container Industry, MCI.
To view Multimedia News Release, go to http://www.multivu.com/mnr/61920-UN-maersk-container-industry-combat-food-waste