Audi hat heute im ungarischen Györ ein neues Kapitel in seiner Erfolgsgeschichte aufgeschlagen. Zusammen mit dem ungarischen Ministerpräsidenten Viktor Orban gaben Prof. Dr. Martin Winterkorn, Chef des Volkswagen-Konzerns, und Rupert Stadler, Chef des Audi-Konzerns, den offiziellen Startschuss für die Serienproduktion der Audi A3 Limousine und eröffnetem damit gleichzeitig die jetzt ausgebaute, hochmoderne Fertigungsstätte. Auf einer Fläche von mehr als zwei Millionen Quadratmetern hat Audi damit innerhalb von zwei Jahren eine vollständige Produktion mit Presswerk, Karosseriebau, Lackiererei und Montage errichtet. Insgesamt investierten die Ingolstädter mehr als 900 Millionen Euro in Infrastruktur, Bau und innovative Fertigungsanlagen. „Mit dem Ausbau unseres Werkes hier in Györ hat sich Audi Hungaria zu einem bedeutenden Standbein unseres weltweiten Produktionsnetzwerks entwickelt“, sagte Rupert Stadler. „Damit verfolgen wir konsequent unsere Wachstumsstrategie und stärken unsere internationale Wettbewerbsfähigkeit. Voraussetzung, um unser Ziel zu erreichen, bis 2020 die führende Premium-Marke zu werden.“ Audi Hungaria, dessen Gründung der ebenfalls bei der Feierstunde anwesende Professor Ferdinand Piech angestoßen hatte, feiert in diesem Jahr zudem noch sein 20jähriges Bestehen. Seit dem Start in 1993 entwickelte sich der Standort zum größten Motorenproduzenten der Welt und liefert inzwischen seine Triebwerke an Marken aus dem gesamten Volkswagen-Konzern. In 1998 kam dann die Auto-Montage von den Modellen TT Coupé und TT Roadster hinzu. Mit dem Ausbau folgt nun der dritte Schritt – die komplette Produktion eines Autos, wobei die Jahreskapazität bei 125.000 Einheiten liegt. Mit der Werkserweiterung wurden 2.100 zusätzliche Arbeitsplätze geschaffen, so dass die Belegschaft in dem damals ersten Audi-Standort außerhalb Deutschlands die Belegschaft auf über 9.000 Menschen angewachsen ist. Insgesamt 15.000 Menschen leben somit künftig direkt oder indirekt von dem Audi-Werk.
Nearly one in six Americans get foodborne illness every year. The U.S. Department of Agriculture reports that risk of foodborne illness increases during summer months as the weather warms (making food more susceptible to spoiling) and as more people cook and entertain outside. The USDA recommends four rules for summer food safety: clean, separate, cook and chill.
To view Multimedia News Release, go to http://www.multivu.com/mnr/62222-foster-farms-cooking-channel-food-network-chef-aida-mollenkamp-grilling
Building on the success of the recently opened Solon Market District, Giant Eagle, Inc. introduces a whole new world of food to the Akron-Canton area with the opening of the new Green Market District located at 1700 Corporate Woods Parkway.
Food Network Star, world-renowned chef and author Tyler Florence will participate in the store’s grand opening celebration, greeting customers and signing autographs. Florence joins the long list of the world’s most prominent chefs who have been wowed by the Market District experience. Martha Stewart called Market District a “veritable retail wonderland,” and Guy Fieri “the Disneyland of grocery stores.” Adam Richman, host of the Travel Channel’s popular show, “Man vs. Food”, called Market District “heaven’s gift to foodies.”
To view the Multimedia News Release, go to http://www.multivu.com/mnr/64335-giant-eagle-food-network-chef-tyler-florence-market-district-grand-opening
Season two of Travel Channel’s “Dangerous Grounds” just got more dangerous. Coffee importer and adventurer Todd Carmichael’s big name clients are as demanding as ever. They send him to source the perfect coffee in the world’s most dangerous places, from the Amazon jungles of Brazil to the conflict zones of Guatemala. Premiering on Tuesday, January 28 at 9:00 p.m. ET/PT, the critically acclaimed original series features Carmichael as he treks around the globe for his biggest clients including chef Jean Georges Vongerichten, chef Mario Batali, Starr Restaurants, Dean & Deluca, West Elm Stores and Four Seasons Hotels. For this self-made businessman who grew his company bean by bean, failure is not an option.
To view the Multimedia News Release, go to http://www.multivu.com/mnr/64285-travel-channel-dangerous-grounds-season-two-coffee-todd-carmichael
Turkey - mashed potatoes - pumpkin pie. These and countless other tasty dishes make frequent appearances at holiday celebrations across the country. With friends and family expecting standard fare, stepping outside of the normal traditions might seem like it’s not an option. Entertaining/lifestyle expert and professional chef Maureen Petrosky shares tips for your holiday celebration.
In honor of American Heart Month this February, Mazola® Corn Oil and celebrity chef and author Ingrid Hoffmann have teamed up to provide simple and delicious ways to be kind to your heart, including new and original recipes by Chef Hoffmann. Cardiovascular disease remains the number one cause of death in the United States for both men and women, making it more important than ever to consider how lifestyle, including the foods and dishes prepared in the kitchen, can impact heart health.
To view the Multimedia News Release, go to http://www.multivu.com/mnr/64664-mazola-celebrity-chef-ingrid-hoffmann-cooks-up-heart-healthy-recipes
The glitz. The glamour. The camera-stealing, Jennifer Lawrence red carpet antics. For any movie buff, this is the most exciting time of the year. Celebrities come out in droves looking their best on the red carpet. Movies from every genre vie for the most celebrated award in entertainment. The host brings out their very best jokes and presentations to make sure even the surliest audience member is enjoying themselves – whether they are at the show in person or watching from home.
For chef and entertaining expert Maureen Petrosky, this is also the best time to throw a party! With such a fun, yet glamorous feel, the awards show provides hosts with the perfect theme.
The eighth annual Vegas Uncork’d by Bon Appétit began with a pop and threw the destination into a flurry of foie gras and fine wine as world-renowned chefs descend upon Las Vegas this weekend. Acclaimed chef Daniel Boulud launched the event by sabering a bottle of Mionetto Prosecco at The Venetian surrounded by other notable chefs such as Mary Sue Milliken, Guy Savoy, Julian Serrano, Michael Mina, Roy Ellamar and Shawn McClain. The celebrity chefs enjoyed precious moments with other culinary giants, including Sirio Maccioni, to unwind before touring Las Vegas Boulevard and kicking off festivities at ARIA, Bellagio, Caesars Palace and MGM Grand.
To view the Multimedia News Release, go to: http://www.multivu.com/mnr/7219051-vegas-uncork-d-bon-appetit-first-ever-las-vegas-strip-tour-prosecco
Awesome sandwiches!
Master Chef and National Geographic Explorer Barton Seaver gives kid-friendly tips on how to build an awesome sandwich from his new book, packed with scrumptious seasonal recipes, fun food facts and challenges, tips on sustainability, and more. Find out more at NGKidsCookbook.com
Find other Cookbook segments at YouTube.com/natgeofan. Cooking, health, kids, non-fiction. self help
Time for lunch!
Master chef and National Geographic Explorer Barton Seaver gives kid-friendly tips on how to pack an awesome healthy lunch from his new book, filled with scrumptious seasonal recipes, fun food facts and challenges, tips on sustainability, and more. Find out more at NGKidsCookbook.com Find other Cookbook segments at YouTube.com/natgeofan. Cooking, health, kids, non-fiction. self help
Fun to grow and fun to eat! Garden!
Master chef and National Geographic Explorer Barton Seaver gives kid-friendly tips on growing and eating your own herbs and veggies from his new book, packed with scrumptious seasonal recipes, fun food facts and challenges, tips on sustainability, and more. Find out more at NGKidsCookbook.com Find other Cookbook segments at YouTube.com/natgeofan Food/Health/kids
The sunny side of EGGS!
Master chef and National Geographic Explorer Barton Seaver gives kid-friendly tips
on cooking eggs from his new book, which is packed with scrumptious seasonal
recipes, fun food facts and challenges, tips on sustainability, and more. Find out more at http://www.NGKidsCookbook.com. Find other Cookbook segments at http://www.YouTube.com/natgeofan Food/Health/education
