„Die Aufgabenstellung war nicht Sicherheit oder Ästhetik, Leistung oder Effizienz, Komfort oder Dynamik. Sondern in jeder Dimension war unser Anspruch: Das Beste oder nichts. Kein anderes Auto steht so für das Markenversprechen von Mercedes-Benz wie die S-Klasse“ gab sich Mercedes-Chef Dr. Dieter Zetsche bei der Vorstellung der neuen Luxuslimousine in Hamburg selbstbewusst. Vor rund 750 internationalen Gästen aus Politik, Wirtschaft und Medien und musikalisch begleitet von den Hamburger Symphonikern und dem Weltstar Alicia Keys präsentierte Zetsche das Stuttgarter Flaggschiff im Airbus-Werk in Finkenwerder in einer Hollywood alle Ehre machenden Show und hofft, dass man mit einem Verkaufserfolg der S-Klasse die zahlreichen Negativ-Schlagzeilen der letzten Monate vergessen machen kann.
Zanny Greek chef Andreas Yiasimi from Constantia Cottage Restaurant and front man for The Constantia Brothers will attempt to cook a seafood extravaganza to music! Andreas is Hoping to add a little Mediterranean flare to Cromer and Sheringham's first ever Crab and Lobster Festival. The dish called 'Lobster Kapama' is a family recipe that Andreas's grandmother use to cook for the family years ago, it will certainly be a challenge to prepare this complex dish in half an hour but Andreas insists he will relish the challange
For a long time, Thailand, as well as many countries in the world, had have the perception that women’s place is in the home, or rather, in the kitchen. But when it came to national or international achievements regarding gastronomic art and skills, women chefs always played second fiddle to men ones. The fact, which was and is still true, seems to be proved by the smaller number of acclaimed Thai female chefs when compared to males. However, there is an emerging trend that female chefs are rising to the top, claiming their management position in and out of the kingdom. Take this lady as a sample Ms. Navamas Lakanankoon
Tanger Factory Outlet Centers, Inc. (NYSE:SKT) Tanger Outlets is the best place to indulge your sense of style and fashion taste this spring. To bring even more fashionable taste to our customers, Tanger Outlets is partnering with celebrity chef Curtis Stone to celebrate gourmet food trucks across the country as part of Tanger Outlet’s Taste and Style Event! Select Tanger Outlet centers will hold special events where Curtis Stone will bring his popular cooking show live onstage. He will demonstrate his signature recipes while engaging the audience by creating an amazing food event and experience for Tanger Outlet shoppers. At Tanger Outlets Taste and Style Events, you can enjoy great style, good taste and GREAT DEALS!
To view Multimedia News Release, go to http://www.multivu.com/mnr/60580-tanger-outlets-chef-curtis-stone-create-taste-and-style-experience
Alouette®, Chavrie® and Ile de France® cheeses today announced a delicious new partnership with celebrity chef and cheese enthusiast Jason Sobocinski, host of The Big Cheese on the Cooking ChannelSM. Together, they will launch a new campaign, See Where Cheese Can Take You, to inspire consumers — both accomplished foodies and foodies-in-training — with unique pairings, appetizers and snacks featuring Alouette, Chavrie and Ile de France cheeses.
To view Multimedia News Release, go to http://www.multivu.com/mnr/60712-alouette-chavrie-ile-de-france-see-where-cheese-can-take-you-sobocinski
Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK), the world’s largest leisure travel company, today announced an expansion of its O·C·E·A·N™ original content portfolio with the premiere of “Good Spirits™” on FYI™ beginning Thursday, February 16 at 6 p.m. ET and A&E® on February 20 at 2 p.m. ET.
“Good Spirits” joins pioneering cocktail chef Matthew Biancaniello as he sails the globe on the company’s world leading cruise lines in search of extraordinary everyday people, sharing the stories of spirits and collecting farm fresh, native ingredients to inspire one-of-a-kind cocktail creations.
The 30-minute, 10-episode series is the fourth originally produced program in Carnival Corporation’s growing portfolio of inspiring experiential content, following the debut of three TV series that currently air on major broadcast networks on Saturday mornings being viewed by millions each week.
To view the multimedia release go to:
http://www.multivu.com/players/English/8028351-carnival-a-e-networks-tv-series/
Now diabetics can have their cake and eat it too thanks to pastry chef and diabetic Stacey Harris and her simple four-part substitution system that turns any decadent dessert into a diabetic-friendly delight. The Diabetic Pastry Chef Stacey Harris Book Trailer Find out more about this author here http://www.diabeticpastrychef.com/ Find out more about this book http://tinyurl.com/yh6xspt Genre: Non-Fiction
Do you enjoy exploring new recipes and trying new flavor combinations? If you are a high school senior graduating in 2011, then the Best Teen Chef Competition is the place to showcase your talents. Compete against your peers to earn a scholarship towards a culinary education at one of The International Culinary Schools at The Art Institutes.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/artinstitutes/47944/
Food Network takes chefs out of their kitchen comfort zone in new primetime series Extreme Chef premiering Thursday, June 30th at 10pm ET/PT. Hosted by TV veteran and seasoned world traveler Marsh Mokhtari, each episode pushes three chefs to their physical and mental limits as they must adjust to extreme conditions and unpredictable curveballs such as swimming across a lake for ingredients and using a car engine as a makeshift stove. Whether extracting ingredients from a block of ice or using a pocket knife as a lone cooking utensil, each of the eight episodes in season one follows three culinary pros as they navigate this over-the-top contest vying for $10,000 and the coveted title of Extreme Chef.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/foodnetwork/46442/
In an unprecedented Food Network event, ten of the world’s most celebrated super chefs go to battle to become a member of the elite Iron Chef culinary society in a new eight-episode season of The Next Iron Chef: Super Chefs, premiering Sunday, October 30th at 9pm ET/PT. Hosted by Alton Brown and shot in Los Angeles and New York, the fourth season of the series amps up the competition to meet the elevated skills of these supreme experts - challenging their kitchen chops, mental toughness and masterful instincts.
To view Multimedia News Release, go to http://www.multivu.com/players/English/46439-food-network-next-iron-chef/
Whether you're entertaining at home, celebrating at a restaurant or attending a potluck party, the holidays are a time for friends and family to gather and eat. Don't let food poisoning spoil your holiday plans. At BeSmartBeWell.com, meet Chef Kang, a Le Cordon Bleu chef, and Ellen, a real mom who has some things to learn about food safety. They will show you how to keep your kitchen and holiday menu safe.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/foodsafety/50828/
For more than 85 years, kids and adults alike have enjoyed Chef Boyardee®, a brand of ConAgra Foods, from ravioli at slumber parties to Beefaroni at grandma’s house. And with last year’s introduction of recipes that feature the iconic brand as an ingredient, adults have been reliving those fun memories with meals the whole family can enjoy. Enjoying dinnertime together is only half the fun, which is why this year Chef Boyardee is celebrating the fun of families cooking together through the launch of its “The Little Chefs Project” virtual cookbook and a six-part online cook-along series.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58456-chef-boyardee-the-little-chefs-project-virtual-cookbook-cooking-classes
