Outback Steakhouse tonight introduced new menu options to customers nationwide through an unprecedented one million free steak dinner giveaway. ‘The Great Aussie Steak Out’ was designed to help introduce consumers to Outback’s new wood-fire grill and to celebrate Outback’s new menu offerings.
“The introduction of our new wood-fire grill, in addition to our classic seasoned and seared cooking method provides our customers with more choice in how they’d like their steaks prepared. Additionally the wood-fire grill gives us a big platform to innovate new and exciting products,” said Jeff Smith, president of Outback Steakhouse.
To view Multimedia News Release, go to http://www.multivu.com/mnr/51697-outback-steakhouse-great-aussie-steak-out
You’ve seen MAMMA MIA! the movie, featuring Meryl Streep and Pierce Brosnan, now it’s the time to see the original musical, that the world fell in love with. Set on a tiny Greek Island, a wedding is about to take place! In Sydney for strictly 15 weeks only, this a live experience that you won’t want to miss!
Merillat knows how meaningful innovation and functional storage can make prepping, cooking, entertaining and living in the kitchen easier. Merillat recently launched a number of new initiatives centered around the theme of The Dream Kitchen for the Real World that show homeowners firsthand how Merillat kitchens are highly functional, and jam-packed with a variety of smart storage solutions.
For more information, go to http://multivu.prnewswire.com/player/44070-Kitchen-Cabinet-Makeover-With-Curtis-Stone/
London Restaurant Festival is a citywide celebration of eating out, designed to showcase London's extraordinarily diverse and exciting range of restaurants and drive footfall.
From 4-18 October 2010 food lovers can explore some of the capital’s finest cooking, from its high-profile Michelin-starred restaurants to coveted neighbourhood bistros.
For more information, go to http://www.multivu.com/players/English/45092-Visit-London/
Renowned chef Curtis Stone recently put the fun in function when he showcased his favorite cabinetry storage features during The “Eat, Drink and be Organized” Kitchen Event presented by Merillat® cabinetry at The Grove in Los Angeles. The event featured cooking demonstrations from Curtis Stone and smart kitchen design from Merillat cabinetry, and guests learned tips on how to make their kitchens complement their lifestyle.
To view Multimedia News Release, go to http://www.multivu.com/mnr/53308-merillat-eat-drink-be-organized-chef-curtis-stone-the-grove-los-angeles
Eagle Brand®, uno de los productores estadounidenses líderes en leche condensada azucarada, ha unido fuerzas con Ingrid Hoffmann, conductora de Simply Delicioso y Delicioso del Cooking Channel en Telefutura/Univision, para iniciar una búsqueda con alcance nacional a fin de encontrar recetas de autor en los Estados Unidos. Estas pueden consistir en preferencias modernas o recetas pasadas de una generación a otra, pero que siempre complacen a una multitud. El Concurso de Recetas de Autor Eagle Brand es una llamada a los cocineros hogareños para que exhiban sus recetas y sus creativas producciones de recetas para días festivos clásicos; el gran premio será de $10,000 y el plazo para presentarse vence el 10 de enero del 2011.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/eaglebrand/46718/
New Yorkers know all about living with a small kitchen, and Merillat® cabinetry knows all about making life in a small kitchen easier. To demonstrate the importance of smart design in a small kitchen space, Merillat cabinetry provided a kitchen for a cooking demonstration by Chef Curtis Stone at the Thrillist’s BBQ & The Blues presented by Merillat hosted by Curtis Stone event during the 2011 New York City Wine & Food Festival (NYCWFF) in September.
To view Multimedia News Release, go to http://www.multivu.com/mnr/52871-merillat-cabinetry-small-kitchen-functionality-nyc-chef-curtis-stone
For juicy, tender and flavorful pork, it might be time to toss out Grandma’s advice. Announced today, new U.S. Department of Agriculture (USDA) guidelines confirm that 145 degrees Fahrenheit as measured on a food thermometer, followed by a three-minute rest time, is a safe final internal cooking temperature for pork.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/pork/50354/
Wilton Enterprises, the industry’s leading food crafting company, has expanded the way it offers innovative decorating ideas, techniques and complete how-to instructions. From the classic Wilton Yearbook to the cutting edge technology of the new Wilton Cakes & More iPad App, it’s easier than ever to plan creative celebrations.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/wilton/48637/
Renowned chef Curtis Stone recently showcased his favorite cabinetry storage features during a cooking demonstration in the Merillat® booth at the Kitchen and Bath Industry Show (KBIS), and announced the Merillat Works Like a Dream kitchen $30,000 makeover contest.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/merillat/49196/
Ever wonder why your meticulously crafted, measured and rolled cookies are just slightly off – whether it’s the way the texture feels in your mouth or the buttery taste that is yearning for a little something more. It could be that your desserts are rebelling against the ordinary ingredients you are using.
To help bakers save their desserts from protest, Spice Islands® partnered with Caroline Lubbers of Whipped and Gaby Dalkin of What’s Gaby Cooking? to break down the myth that baking ingredients are all the same, and to share indulgent baking recipes that rely on high-quality ingredients for superior, unparalleled treats.
To view Multimedia News Release, go to http://www.multivu.com/mnr/54458-spice-islands-bloggers-recipes-high-quality-dessert-ingredients
Holidays don’t have to be the only time families get together to share a meal and create lasting memories. We all know the benefits of family time – tighter bonds, better communication and memorable traditions, and recent studies confirm all the positive effect of family time, especially in children.
Sierra Mist Natural is teaming up with Chef Aarón Sánchez, star of Food Network’s “Chopped” and “Heat Seekers,” to launch “Comer Juntos: Una Tradición Natural,” a program that encourages families to gather around the dinner table to share fun timesover delicious Latin-inspired food and drinks.
To view Multimedia News Release, go to http://www.multivu.com/mnr/55544-sierra-mist-natural-food-network-chef-aaron-sanchez-celebrate-family-meal
