Listen, if your eats aren’t touchdown-worthy this Super Bowl Sunday, your team just might lose. Whether you’re a diehard Patriots or Eagles fan or just there for the food and commercials, this glorious game day Bellucci EVOO penne recipe scores big time. For this quick meal, we use Bellucci 100% Italian extra virgin olive oil and sun-dried tomatoes, which give a subtle sweetness to the hearty dish that is sure to please any crowd.
To view the multimedia release go to:
https://www.multivu.com/players/English/8245051-bellucci-game-day-sun-dried-tomato-pesto-penne-recipe/
February 25, 2019, MINNEAPOLIS —After reviewing thousands of tasty recipe entries, the representatives at Pillsbury recognized four category winners in the 49th Pillsbury Bake-Off® Contest and awarded the Grand Prize to Melissa Jollands of Hudsonville, Michigan for her delicious, pub-style Dublin Cheeseboard-Stuffed Appetizer Bread recipe and the cherished memories that inspired it.
As a first-time Pillsbury Bake-Off® Contest finalist, winner of the Appetizers for Any Party category, Melissa Jollands found inspiration for her Grand Prize recipe on a special trip to Ireland with her husband. The high-school sweethearts, were in Dublin celebrating two happy milestones: their 25th anniversary and first-ever vacation together. There she fell in love with Dublin’s large spread of flavorful cheese and meat boards, served alongside the contrasting flavors and textures of dried fruit and warm bread.
To view the multimedia release go to:
https://www.multivu.com/players/English/8476051-49th-pillsbury-bake-off-contest-grand-prize-winner-announced/
With new juicer and food processor attachments, stylish ceramic bowls and three new colors, the KitchenAid® Stand Mixer offers endless culinary possibilities and makes for a great gift this holiday season. Further details about the products listed below can be found at www.kitchenaid.com/stand-mixers.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7282851-kitchenaid-stand-mixer-gifts-and-attachments/
On February 26, the Salt Institute unveiled a unique advertising campaign featuring a new character for its brand: Olde Salty.
This salt-of-the-earth character is the newest ideation from advertising agency Grey San Francisco. The campaign features a series of videos in which the post-nautical sage slides across icy roads, shares virgin tequila shots, and even feeds his pet clam a few dashes of the institute's favorite mineral. It’s a well-balanced blend of entertainment and the benefits of one the world’s most versatile and savory products—and it's nothing short of white gold.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7458351-olde-salty-conversation-salt/
As the sun begins to set on summer vacation, families are making room for new wardrobes, new friends and new daily routines. Kids will be back in the habit of eating lunch on a regular schedule and dinner should be the same way. But with nearly 8.4 million students enrolled in after school activities this year, families are constantly on the go with little time to prepare a wholesome family meal. This back-to-school season, Bob Evans is offering a solution.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/bobevans/45436/
Johnson & Johnson today announced the launch of Every Mother, Every Child, a comprehensive, five-year, private-sector effort to improve the health of women and children in developing countries. The initiative supports the United Nations’ April 2010 call for a renewed effort to achieve the Millennium Development Goals (MDGs) of reducing mortality in women and children by 2015.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/calraisins/46028/
Celebrity Chefs Mary Sue Milliken and Susan Feniger are on a mission to find the best fish taco in America.
Teaming up with wild and sustainable Alaska seafood, the Los Angeles-based Border Grill chefs invite home cooks to submit their take on the wildly popular fish taco. Recipes using any variety of wild Alaska seafood are welcome. The grand prize winner will be flown to Los Angeles to serve their winning fish taco alongside the famous chefs on their gourmet taqueria on wheels, the Border Grill Truck. For more details, or to enter, visit www.alaskafishtaco.com.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/alaskafishtaco/46708/
An estimated 102 million Americans have cholesterol levels that are considered borderline high-risk.1 This staggering fact makes lowering cholesterol one of the most imperative things to do to promote overall heart health. Unfortunately, too few people understand the essential steps in reaching this goal. Metamucil and Dr. Michael Roizen, Chairman of the Wellness Institute at Cleveland Clinic and host of the upcoming PBS series, “Younger You,” have joined to present the “Five Things Every American Needs to Do to Lower Their Cholesterol” to encourage Americans to lead a proactive lifestyle with small modifications and dietary changes.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/metamucil/48409/
As the creator of the contact grill, the George Foreman brand has spent nearly two decades dedicated to providing practical solutions that help people Knock Out the Fat™. Today, the indoor grill category leader reveals just how much. Results of independent testing show that the George Foreman Grill removes up to 42 percent of fat from quarter-pound burgers made with 80/20 ground chuck beef, translating to a reduction of approximately 89 calories per burger.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/georgeforemancooking/50209/
