Grab your fork and dig in to True Food: 8 Simple Steps to a Healthier You, a practical guide to natural, healthy food preparation and enjoyment. Each step offers creative ideas, research, and recipes to make Earth-friendly choices that benefit you, your family, and the planet.
In celebration of their long history of making distinctive California wines, Mirassou Winery has partnered with Celebrity Chef Aida Mollenkamp, host of Food Network’s “Ask Aida,” to create “Taste & Toast of California,” an online cookbook pairing Mirassou’s bright, fruit-focused wines with Chef Aida’s mouth-watering recipes inspired by the Golden State.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/mirassou/40293/
Fish is both a delicious and nutritious meal option, but one from which home chefs often shy away. In a new series of CanolaInfo recipes and videos, Carla Hall, finalist on “Top Chef,” Seasons 5 and 8, answers common questions about fish, including how to properly select and prepare it.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/canolacouncilofcanada/40596/
From your garden to your dinner table, growing delicious fresh vegetables, herbs and fruits is an easy, fun and simple way to get your family outside, cook up new recipes, and on time for a delightful dinner. The makers of Miracle-Gro® and America’s Test Kitchen have partnered to provide exciting gardening projects, insightful tips and mouthwatering recipes for you and your family. Grow your own produce at home with the help of Miracle-Gro, and bring those veggies and fruits to your table with delectable new recipes from America’s Test Kitchen. These ideas will make it simple and fun to Gro Your Own.
To view Multimedia News Release, go to http://www.multivu.com/players/English/47691-Scotts-Miracle-Gro-Americas-Test-Kitchen/
La Costeña’s “Traditions Your Way” contest is searching the nation to recognize those who reinvent and enhance time-honored recipes. From July 4 to August 27, contestants are encouraged to submit a video at www.traditionsyourway.com that conveys how they add their modern twist to a traditional meal with the help of La Costeña. A grand prize winner will get a trip for two to a four-day, three-night culinary retreat at a luxury hotel resort in Santa Fe, New Mexico.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/lacostena/50619/
For busy moms who rely on a handful of go-to recipes, dinnertime can become monotonous. To help spice up the dinner routine, Hellmann’s® and Best Foods® mayonnaise are launching the first-ever Chicken Challenge, a series of head-to-head chicken dish challenges that will help moms diversify their weekly recipe repertoire. Each week on Hellmanns.com, two chicken dish “challenger” recipes from Chipotle Lime Crusted Chicken to Baked Buffalo Chicken and more will go up against one of the most popular recipes on Hellmanns.com, Parmesan Crusted Chicken. Consumers will vote to determine their favorite chicken recipes of the week.
To view Multimedia News Release, go to http://www.multivu.com/mnr/52353-hellmanns-best-foods-chicken-challenge-moms-diversify-dinnertime-routine
After six days touring Tuscany in July, DaVinci is proud to debut the final works of four Storytellers who were selected to join the Italian wine brand in Italy for a look at the authentic people and place behind its wine. The art, recipes, narrative and video have been unveiled at Facebook.com/DaVinciWine.
To view Multimedia News Release, go to http://www.multivu.com/mnr/52528-davinci-wine-2011-storyteller-experience
If you think the arrival of the fall season brings an end to your family’s summer fitness and nutrition routine, think again! This is the perfect time for everyone to re-energize and get a kick start on fun activities, seasonal recipes, health and nutrition.
Chef and nationally recognized nutrition and lifestyle expert Kathleen Daelemans is available to provide the latest trends in fitness, food and nutrition. She will also discuss her no nonsense approach to help get the whole family back on the right health track this fall. Plus, she will also provide tools to help families keep up with their routines as the weather gets colder.
Whole Foods Market® (NASDAQ: WFM) is launching Dark Rye, an online magazine that explores food, art, health and sustainable living. The site features compelling people and content through storytelling with video, photography, recipes and articles. Dark Rye celebrates the movers and doers of our time and aims to motivate and inspire people to take a bite out of life. Sample Dark Rye at www.darkrye.com.
To view Multimedia News Release, go to http://www.multivu.com/mnr/49712-whole-foods-market-taste-life-with-new-online-magazine-dark-rye
Creativity and skills taught and learned in the kitchen could help one kid chef start saving for college. Now through October 11, 2012, the makers of Jif® Peanut Butter are inviting families to spend time together in the kitchen to create an original sandwich recipe and enter the 11th Annual Jif Most Creative Sandwich Contest™. Parents can submit their kid’s - ages six to 12 - creative sandwich recipes for a chance to win a $25,000 college fund.
To view Multimedia News Release, go to http://www.multivu.com/players/English/56452-jif-most-creative/
For more than 85 years, kids and adults alike have enjoyed Chef Boyardee®, a brand of ConAgra Foods, from ravioli at slumber parties to Beefaroni at grandma’s house. And with last year’s introduction of recipes that feature the iconic brand as an ingredient, adults have been reliving those fun memories with meals the whole family can enjoy. Enjoying dinnertime together is only half the fun, which is why this year Chef Boyardee is celebrating the fun of families cooking together through the launch of its “The Little Chefs Project” virtual cookbook and a six-part online cook-along series.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58456-chef-boyardee-the-little-chefs-project-virtual-cookbook-cooking-classes
There are millions of recipes available on the Internet and, with just as many home cooks scouring for menu ideas this holiday season, it would be a great gift for all if helpful information was accessible in just one place. That’s why the National Pork Board is making holiday entertaining easier – and more delicious – by teaming up with top food bloggers to offer endless inspiration and showcase how pork helps “make” any party.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58731-national-pork-board-creates-holiday-hub-for-recipes-tips
