Enterasys Networks, a Siemens Enterprise Communications Company, today announced its OneFabric Edge architecture, a purpose-built architecture for edge networking to support mobile application delivery. Built on the recently announced OneFabric architecture, OneFabric Edge unifies wired and wireless networks, enabling enterprises to predictably deliver high quality applications to mobile users at any scale, supporting “Bring Your Own Device” (BYOD) initiatives.
To view Multimedia News Release, go to http://www.multivu.com/mnr/54171-enterasys-onefabric-edge-enterprise-mobility
Everybody loves the idea of beachfront property, but proximity to the ocean can bring its share of construction challenges. Tune in as experts from the Emmy® Award-winning television series This Old House head to the Ocean State to transform a weathered Cape into a weatherproof masterpiece in the series’ first-ever renovation on open water – The Barrington Project.
To view Multimedia News Release, go to http://www.multivu.com/mnr/54022-this-old-house-goes-costal-barrington-project
When it comes to making sure the Chevrolet Cruze is as durable as it can be, Dave Schoener and his teammates are all wet.
As a GM splash test engineer, Schoener helped develop an innovative splash shield for the Chevrolet Cruze that protects the engine compartment from water and potentially harmful contaminants.
To view Multimedia News Release, go to http://www.multivu.com/mnr/53559-chevrolet-cruze-goes-shields-up-for-max-protection
The residents of São Paulo, Brazil, were introduced to the bold Southwestern flavors of Chili’s® Grill & Bar last month when the Dallas-based brand opened its first restaurant in one of South America’s fastest growing countries. The newest emerging world market to welcome Chili’s, in turn introduced the brand’s culinary team to Picahna, a prime cut of top sirloin popular in the churrascarias of Southern Brazil, and Caipirinhas, the country’s national cocktail made with a blend of fresh limes, sugar and cachaça – a Brazilian spirit made from sugarcane.
To view Multimedia News Release, go to http://www.multivu.com/mnr/52254-chilis-restaurant-opening-san-paulo-brazil-urban-center-moema
Red Lobster announced today the launch of a new national advertising campaign featuring the real people of Red Lobster – a first for the brand and the latest step in a multi-year brand refresh designed to broaden its appeal.
Developed by Grey New York, the new ads feature actual Red Lobster employees and others associated with the brand sharing real, genuine and unscripted stories that bring to life all that’s different about Red Lobster. These stories authentically articulate how the restaurant goes the extra mile to provide every guest with top-quality seafood and an experience reminiscent of dining at the seaside.
To view Multimedia News Release, go to http://www.multivu.com/mnr/51047-red-lobster-ad-campaign-grey-new-york-sea-food-differently
Maytag brand’s new “What’s Inside Matters” campaign goes beyond their familiar product story to explore the more human side of dependability. And as part of that exploration, the brand is launching Faces of Dependability, a multi-media effort that will promote their ongoing relationship with the Boys & Girls Clubs of America (BGCA) as well as start a conversation about the quality they value most - dependability.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/maytag/49883/
An unprecedented Veterans Affairs (VA) research program that promises to advance the sophisticated science of genomics goes national today. “The Veterans Affairs Research and Development Program has launched the Million Veteran Program, or MVP—an important partnership between VA and Veterans to learn more about how genes affect health, and thus, transform health care for Veterans and for all Americans,” announced VA Under Secretary for Health Robert A. Petzel, MD.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/va/48429/
Dee Dee The Junkie Goes Into His Kitchen. The Kitchen Utensils All Start Fighting With Each Other. All Hell Breaks Out. This Is One Of His Greatest Adventures.
When the economy and thermometer go down, the craving for comfort food goes up. That’s why the hottest cuisine trend right now is adding new twists to comfort food classics, like Macaroni & Cheese.
Noodles & Company, a 255-unit and growing, fast-casual concept, is now featuring three “grown up” Mac & Cheese dishes made with global flavors, high-end ingredients and even truffle oil-spiked sauce.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/noodles/48953/
