www.ferrarafestival.it - The Biggest Italian Hot Air Balloons Festival. 50 crews, ten days of big fun, an explosive and funny full programme all dedicated to the Air, Sports and Entertainment, the UNESCO\\\'s Ancient Centre of Ferrara just few minutes away. Unbelievable. 21/30 September 2007. Come to Fly.
F. Save Boni (of the WeBxBoYs) in: Problems K.O. : When is possible, No More! - Un colpo ben assestato a tutti problemi della nostra vita! di domenica 3 may 2009 (Live! To San Domenico)
As consumers seek ways to determine authentic EVOO from the fake, Bellucci, headquartered in Grosseto, Italy, is offering a multi-pronged solution: traceability and sophisticated tasting skills. The company offers precise, detailed information to empower customers in choosing true EVOO products, while ensuring the authenticity of Bellucci EVOO at all levels of production.
Bellucci keeps digital track of each olive grower’s contribution throughout the cooperative milling and bottling process, so any bottle of Bellucci EVOO can be traced to its origin in rural Italy. In addition to its traceability function, the Bellucci App teaches users how to evaluate for freshness and taste for flavors unique to EVOO. Advanced instruction in discerning flavor nuances based on harvests, regions and olive cultivars offers an experience of EVOO as an expression of terroir.
The value of the Bellucci App in communicating with consumers was recognized at the 2015 Anuga International Food Show. Bellucci has also received several awards for its line of EVOO. The Los Angeles International Extra Virgin Olive Oil Competition awarded silver medals to both the 2016 Toscano PGI Organic and the 2015 100% Italian Organic, and the 2016 harvest of 100% Italian won a gold medal at this year’s New York International Olive Oil Competition. A brand less than three years old, Bellucci is already being widely recognized for its flavor and contribution to the industry.
To view the multimedia release go to:
http://www.multivu.com/players/English/7716352-bellucci-olive-oil-consumer-education-app/
Brooklyn-based Victoria Fine Foods, the top-selling slow kettle cooked pasta sauce manufacturer in the U.S., announces today that it will expand distribution this month in more than 400 cities across Florida and California. In total, nearly 2,500 stores across Florida and southern California will stock the company’s premium line of kettle-cooked pasta sauces by the end of the month. Suggested retail price for Victoria’s premium line of pasta sauces range from $7.99 - $8.99 per 24-ounce jar.
Victoria’s growth is, in part, a reflection of growing consumer interest in better-for-you, minimally-processed foods; a trend that fits the company’s core ingredients-first approach. In fact, since its inception in 1929 the company has used only fresh, real food ingredients that are kettle-cooked in small batches to provide a true homemade sauce in ready-to-eat form.
To celebrate its new availability in California and Florida, Victoria has launched a recipe contest to identify the best pasta dish in each new region. Participants can enter simply by uploading a photo of their favorite pasta recipe using the hashtag #Pastaratzzi for a chance to win a $1,000 kitchenware makeover and other prizes. For contest details, visit www.Facebook.com/VictoriaFineFoods.
To view the multimedia release go to:
http://www.multivu.com/players/English/7630151-victoria-fine-foods-expansion/
The race is on to get Lewis and Heikki's cars to the Italian Grand Prix in Monza -at a maximum speed of just 56 mph - aboard the team's Mercedes Transporter, driven by Hugh and Roy.
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After six days touring Tuscany in July, DaVinci is proud to debut the final works of four Storytellers who were selected to join the Italian wine brand in Italy for a look at the authentic people and place behind its wine. The art, recipes, narrative and video have been unveiled at Facebook.com/DaVinciWine.
To view Multimedia News Release, go to http://www.multivu.com/mnr/52528-davinci-wine-2011-storyteller-experience
