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Antoine’s – an icon and a standard bearer for traditional French Creole culinary traditions in America – will commemorate its 175th anniversary in 2015 with a year of special events, menus and celebrations inside the walls of its fabled French Quarter dining rooms, as well as in other markets around the country. The legendary New Orleans restaurant is the oldest continuously operating restaurant in America, the birthplace of Oysters Rockefeller, and remains owned by the same family that started it nearly two centuries ago. “Dinner at Antoine’s” is such an experience that those three words fittingly served as the title to a famous novel, and the restaurant’s namesake is considered “the father of Creole cooking.” To view the Multimedia News Release, go to http://www.multivu.com/players/English/7412051-new-orleans-restaurant-antoines/

It’s back to school and more youth than ever are involved in some type of sporting activity. That’s why approximately three million youth are seen in hospital emergency rooms for sports-related injuries and another five million are seen by their primary care physician or a sports medicine clinic for injuries. Many of those injuries may result in your child having to have a CT scan. To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7272451-lurie-children-s-hospital-of-chicago-ct-scan-radiation-dose/

Kilwa Beach Lodge Introduction, introducing this Kilwa hotel and highlighting our rooms and the beautiful Masoko Pwani on which we are based.

Maggiano’s Little Italy® is a go-to, Guest favorite for special occasions ranging from birthdays and anniversaries to weddings and graduations. In 2016, the restaurant was host to more than 535,000 celebrations. Today, Maggiano’s will add another reason for Guests to celebrate weekly: Brunch. The restaurant, known for its made-from-scratch Italian-American cuisine, will introduce 12 new menu items created from a labor of love by its culinary trained chefs. “Brunch is not just a meal. It’s a celebration. And, that’s what we specialize in – creating memorable events in our dining and banquet rooms,” said Steve Provost, president of Maggiano’s Little Italy. “It is a natural next step for Maggiano’s chefs to introduce our authentic and indulgent culinary twist on this beloved weekly celebration.” To view the multimedia release go to: https://www.multivu.com/players/English/8012051-maggianos-little-italy-brunch-new-menu-maggbrunch/