Chocolate-lovers beware! Zombies in search of their next victim haunt Jean Philippe Pâtisserie at Bellagio and ARIA with Halloween-themed displays at both iconic pastry shop locations. From gory and gruesome body parts to whimsical cakes and pastries, the displays cater to every guest, no matter how they prefer to celebrate the holiday. Executive Pastry Chef Claude Escamilla and his talented team worked diligently for eight months to create more than 45 festive showpieces that place the undead at center stage. With a year of planning, countless sketches and hundreds of ideas from skilled pastry artists, the final display showcases their hard work through a cake closely resembling human flesh, tombstones straight out of a horror movie and many more hair-raising pieces.
“I was very much inspired by my favorite TV program, “The Walking Dead,” said Escamilla. “When I was watching the show, I kept thinking about how I could take the characters and turn them into life-size creations for the holiday.”
To view the multimedia release go to:
Bellagio Resort & Casino adds to its portfolio of celebrated restaurants with the debut of Harvest by Roy Ellamar showcasing New American cuisine and seasonal menus inspired by regional farms. For his first restaurant concept, Las Vegas’ own Chef Roy Ellamar crafts creative market-driven dishes that celebrate regional produce in spectacular Sin City fashion.
“Harvest is my passion project,” said Ellamar. “It has been my dream to create a restaurant on the Las Vegas Strip that highlights the best local ingredients, supports regional farms and offers sustainable cuisine. The Harvest experience is based on what makes sense for the season as well as what’s trending in the culinary world, so guests can expect to find something new with each visit.”
To view the multimedia release go to:
Before the turn of the millennium, Bellagio altered the landscape of Las Vegas dining when it built world-celebrated chef restaurants overlooking its iconic fountains. The tradition of delivering award-winning, lakeside epicurean experiences continues as it debuts LAGO by Julian Serrano – a contemporary, Milan-inspired Italian restaurant concept.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7499351-bellagio-lago-by-julian-serrano/
Bellagio welcomes spring with a dynamic celebration of Japanese culture through two stunning exhibits showcasing the passion for nature and art in the Land of the Rising Sun.
Bellagio’s Conservatory & Botanical Gardens invites guests on a peaceful journey through the island nation’s rich culture with its first Japanese-inspired display. Pairing the soothing aesthetics of Japan’s traditional gardens with Bellagio’s striking grandeur; the new display boasts a vibrant collection of more than 82,000 flowers and larger-than-life floral creations.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7480151-bellagio-japanese-art-masatoshi-izumi/
Taking place earlier than ever before, Vegas Uncork’d by Bon Appétit returns April 23-26 to ARIA, Bellagio, Caesars Palace and MGM Grand. A few of the headliners include chefs Jean-Georges Vongerichten, Gordon Ramsay, Julian Serrano, François Payard, Masa Takayama, Michael Mina, and Guy Savoy. Presented by returning sponsor Chase Sapphire Preferred® the festival is in its ninth year.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7395251-vegas-uncork-d-by-bon-appetit-april-23-26-select-tickets-on-sale-now/
On Wednesday, September 17, the beat dropped and water soared when world-renowned DJ/producer Tiësto brought the iconic Fountains of Bellagio to life with a never-before-heard medley of three songs off his new album, A Town Called Paradise. “Footprints,” “Rocky” and “Red Lights” serve as the soundtrack to the newest show choreographed by WET, the original fountain creators.
“Las Vegas is like my second home and I’m excited to leave a permanent mark on the city I love,” said Tiësto. “The Fountains of Bellagio bring my songs to life in a new and dynamic way that I can’t wait for my fans to experience.”
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7317051-fountains-of-bellagio-las-vegas-dance-to-hits-by-dj-producer-tiesto/
The eighth annual Vegas Uncork’d by Bon Appétit began with a pop and threw the destination into a flurry of foie gras and fine wine as world-renowned chefs descend upon Las Vegas this weekend. Acclaimed chef Daniel Boulud launched the event by sabering a bottle of Mionetto Prosecco at The Venetian surrounded by other notable chefs such as Mary Sue Milliken, Guy Savoy, Julian Serrano, Michael Mina, Roy Ellamar and Shawn McClain. The celebrity chefs enjoyed precious moments with other culinary giants, including Sirio Maccioni, to unwind before touring Las Vegas Boulevard and kicking off festivities at ARIA, Bellagio, Caesars Palace and MGM Grand.
To view the Multimedia News Release, go to: http://www.multivu.com/mnr/7219051-vegas-uncork-d-bon-appetit-first-ever-las-vegas-strip-tour-prosecco
The magic of the holiday season has taken over Bellagio as the Las Vegas resort's Conservatory & Botanical Gardens unveils a glistening winter wonderland. Featuring The Strip's largest indoor holiday tree, moss-embellished reindeers, a life-size chocolate house, live seasonal music and a family of topiary polar bears, the dazzling display transports guests through a holiday dream through January 5.
To view Multimedia News Release, go to http://www.multivu.com/mnr/64674-mgm-bellagio-conservatory-botanical-gardens-merry-winter-wonderland-vegas
http://www.dubaicitypass.com http://www.facebook.com/dubaicitypass http://www.twitter.com/dubaicitypass Information about the Fountain: The
Dubai Fountain is a record-setting choreographed fountain system set on
the 30-acre manmade Burj Khalifa Lake, at the center of the Downtown
Dubai development in Dubai, United Arab Emirates. It was designed by
WET Design, the California-based company responsible for the fountains
at the Bellagio Hotel Lake in Las Vegas. Illuminated by 6,600 lights
and 25 colored projectors, it is 275 m (902 ft) long and shoots water
150 m (490 ft) into the air (equivalent to a 50-story building),
accompanied by a range of classical to contemporary Arabic and world
music. It was built at a cost of AED 800 million (USD 218 million) and
attracts thousands of tourists on a daily basis.
Chefs, sommeliers, mixologists and others from Bellagio, Caesars Palace, The Cosmopolitan of Las Vegas and Mandalay Bay set a new Guinness World Record by uncorking 308 bottles of Louis Martini Cabernet Sauvignon simultaneously. Amidst flying corks and free flowing wine, the crowd shattered the previous record of 252 in celebration of Vegas Uncork’d by Bon Appétit.
“Today we’re making history with some of the world’s best chefs, sommeliers and mixologists,” said Adam Rapoport, Bon Appétit’s Editor-in-Chief. “Setting this Guinness World Record is just the beginning of all the great programming and truly memorable moments you’ll see at Vegas Uncork’d by Bon Appetit in May.”
To view Multimedia News Release, go to http://www.multivu.com/mnr/54917-vegas-uncork-d-by-bon-appetit-showcases-finest-culinary-and-wine-talent
Resplendent with a spectacular holiday display rich in nostalgia and tradition, Bellagio’s Conservatory & Botanical Gardens captivates the imagination with picture-perfect botanical creations now through January 2, 2011. A winter wonderland and spectacular holiday tree sends gazes soaring while musical sounds and colors of the season lure visitors for a stroll by four shimmering gardens.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/mgm/47676/