The Culinary Institute of America (CIA), the world’s premier culinary college, sent six of its distinguished faculty and degree program students to catch fish off the coast of Louisiana in Plaquemines Parish and experience firsthand the purity and taste of the region’s seafood.
The team of four chefs and two culinary arts students from the CIA’s Hyde Park, New York campus toured the Parish and sampled shrimp, crab, oysters, tuna, and snapper straight from its waters. The two-day tour culminated in “A Celebration of America’s Best Seafood,” a four-course dinner at the historic Woodland Plantation.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56892-plaquemines-parish-culinary-institute-of-america-cia-seafood-fishing
For a long time, Thailand, as well as many countries in the world, had have the perception that women’s place is in the home, or rather, in the kitchen. But when it came to national or international achievements regarding gastronomic art and skills, women chefs always played second fiddle to men ones. The fact, which was and is still true, seems to be proved by the smaller number of acclaimed Thai female chefs when compared to males. However, there is an emerging trend that female chefs are rising to the top, claiming their management position in and out of the kingdom. Take this lady as a sample Ms. Navamas Lakanankoon
Season 3 of Food Network’s top-rated series Chopped All-Stars returns Sunday, April 7th at 9pm ET/PT, as sixteen culinary competitors battle it out for the title of All-Star champion and a $50,000 prize for the winner’s charity. The five-part competition series, hosted by Ted Allen, includes four chefs going head-to-head each week in themed episodes featuring Food Network chefs vs. Cooking Channel chefs, an all-out battle of the Mega Chefs, the much anticipated battle of the Chopped judges, and a can’t miss culinary showdown as four celebrities with a shared love of cooking compete against each other in the Chopped kitchen. Judged by a rotating roster of Chopped regulars who decide who gets “chopped” each week, including Maneet Chauhan, Marcus Samuelsson, Aarón Sánchez, Chris Santos and Geoffrey Zakarian, the competitors are challenged to create delectable courses in a limited amount of time from the ingredients in the renowned Chopped mystery basket. The winner of each episode will compete for the grand prize on Sunday, May 5th at 9pm ET/PT.
To view Multimedia News Release, go to http://www.multivu.com/players/English/58429-food-network-chopped-all-stars
Building on the success of the recently opened Solon Market District, Giant Eagle, Inc. introduces a whole new world of food to the Akron-Canton area with the opening of the new Green Market District located at 1700 Corporate Woods Parkway.
Food Network Star, world-renowned chef and author Tyler Florence will participate in the store’s grand opening celebration, greeting customers and signing autographs. Florence joins the long list of the world’s most prominent chefs who have been wowed by the Market District experience. Martha Stewart called Market District a “veritable retail wonderland,” and Guy Fieri “the Disneyland of grocery stores.” Adam Richman, host of the Travel Channel’s popular show, “Man vs. Food”, called Market District “heaven’s gift to foodies.”
To view the Multimedia News Release, go to http://www.multivu.com/mnr/64335-giant-eagle-food-network-chef-tyler-florence-market-district-grand-opening
Food Network’s long-running competition series Food Network Star returns for a ninth season this summer with fresh talent, intense challenges, and culinary icons Alton Brown, Giada De Laurentiis and Bobby Flay leading the charge to discover the best and brightest new faces in food television. In the one-hour season premiere on Sunday, June 2nd at 9pm ET/PT, the twelve contestants arrive in Los Angeles, ready to kick off the biggest audition of their lives to find out who has the personality, on-camera charisma and kitchen chops to follow in their idols’ footsteps and helm their own show. In new twists, focus groups of Food Network fans will also have their say on contestant performances and one finalist will be brought back after elimination for another chance at victory. Viewers will again be able to vote online or via phone before the August 11th finale to determine who will win the ultimate prize: their own show on Food Network.
To view Multimedia News Release, go to http://www.multivu.com/players/English/58430-food-network-star-season-9
Hit primetime series Worst Cooks in America is back for a fifth season this winter, with superstar chefs Anne Burrell and Bobby Flay returning for a brand-new battle to turn kitchen disasters into culinary success stories. Premiering on Monday, February 17th at 9pm ET/PT, the seven-episode season pits formerly undefeated series champ Anne against last season’s winner Bobby, each leading a team of disastrous cooks in an intense culinary boot camp designed to turn them into confident kitchen heroes. A $25,000 grand prize will be awarded to the contestant who achieves the most impressive culinary transformation, in addition to delivering a victory and bragging rights for their team leader.
To view Multimedia News Release, go to http://www.multivu.com/players/English/63841-food-network-worst-cooks-in-america/
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A roster of acclaimed chefs return for a second chance to become a member of the Iron Chef culinary society this fall, with the premiere of The Next Iron Chef: Redemption on Sunday, November 4th at 9pm ET/PT. The fifth installment of this top-rated competition series also adds a few newcomers to the mix, who have had their own experiences of not quite winning the crown. The competitors are given new opportunities to prove their skills are Iron Chef worthy, while revisiting some of the memorable moments that sent them home in the past. The culinary battle-royale, hosted by Alton Brown and shot in Los Angeles and Las Vegas, tests the kitchen chops, masterful skills and fortitude of these supreme experts, and culminates with the naming of the newest Iron Chef on Sunday, December 23rd at 9pm ET/PT.
To view Multimedia News Release, go to http://www.multivu.com/players/English/58135-food-network-next-iron-chef-redemption/
Holland America Line is building on its popular collection of immersive culinary-themed FOOD & WINE® EXC Tours (shore excursions) with the addition of 20 new tours throughout Asia, Australia, New Zealand and Canada & New England.
Developed in partnership with FOOD & WINE magazine, Holland America debuted 23 excursions earlier this year on select cruises in the Mediterranean and Northern Europe that explore food, wine and culture in some of the world's hottest gastronomic locales. During these exclusive tours, guests take hands-on cooking classes with top restaurant chefs, go on culinary walking tours, visit wineries, sample authentic street food, explore local hideaways and more.
To view the multimedia release go to:
https://www.multivu.com/players/English/7999954-holland-america-line-food-and-wine-culinary-tours/
The Great Food Truck Race kicks off season four with a brand-new cast of food truck hopefuls, who hit the road for the longest route in series history (4,181 miles) and exciting culinary challenges that celebrate the country’s national landmarks from the Hollywood sign to South Dakota’s Crazy Horse Memorial to Chicago’s iconic Buckingham Fountain to the U.S. Capitol building in Washington D.C. These competitors are not current food truck operators – they are eight teams of talented cooks with unique concepts and a dream to one day operate their own food truck business. Each three-person team is provided a vehicle for the race, but only the grand-prize winner gets to keep their food truck and a $50,000 cash prize to start their business. Hosted by Tyler Florence, the seven-episode series premieres on Sunday, August 18th at 9pm ET/PT on Food Network.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/58431-the-great-food-truck-race
For more than 85 years, kids and adults alike have enjoyed Chef Boyardee®, a brand of ConAgra Foods, from ravioli at slumber parties to Beefaroni at grandma’s house. And with last year’s introduction of recipes that feature the iconic brand as an ingredient, adults have been reliving those fun memories with meals the whole family can enjoy. Enjoying dinnertime together is only half the fun, which is why this year Chef Boyardee is celebrating the fun of families cooking together through the launch of its “The Little Chefs Project” virtual cookbook and a six-part online cook-along series.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58456-chef-boyardee-the-little-chefs-project-virtual-cookbook-cooking-classes
http://iminthekitchen.com/ new portal for serious foodies. I’m in the kitchen is a website where you can connect with local chefs, find food markets and just learn more about the FOOD.
