https://www.protectahomeimprovements.co.uk/conservatories/ 01656 743300
Made to Measure Conservatories since 1994 - We are a proud family company business established over 25 years – read About Us so when you call 01656 743300 you know you will be speaking directly to one of our dedicated expert family members.
Conservatories make an excellent addition to any home, whether it is to accommodate guests or an extra living space. Not only do they add value to your property but they also have other benefits that make conservatories suitable for everyone who has the land to utilise.
Bespoke Conservatories Cardiff, Bridgend & Porthcawl - Garage Doors Supplier
We are also a major supplier of all sizes of garage door width and length, singles, doubles triples and bespoke made to measure in a huge array of colours and finishes.
Guests at the Crowne Plaza Los Angeles Airport got the surprise of a lifetime, thanks to a pop-up concert by triple platinum recording artist Andy Grammer. The pop artist joined IHG® Rewards Club, the loyalty program for InterContinental Hotels Group (IHG), to kick-off the brand’s new Priceless Experiences promotion that brings members the excitement of the unexpected this winter. Grammer performed a set of his chart-topping songs, including “Honey, I'm Good” and “Keep Your Head Up,” as well as his newest hit single “Fresh Eyes.”
The Priceless Experiences promotion is valid for IHG Rewards Club members that stay at an IHG hotel between Dec. 1, 2016 and Feb. 15, 2017. To register for the promotion, or for more information and eligibility details, please visit www.ihgrewardsclub.com/priceless2016.
To view the multimedia release go to:
http://www.multivu.com/players/English/8005651-ihg-rewards-club-priceless-experiences-promo/
Dickey’s Barbecue Pit is offering its signature holiday meats and feasts this year, but with an exciting new meat available to spice up the holiday table. This year for the first time, Dickey’s will offer Prime Rib as a holiday meat choice. The Prime Rib, like Dickey’s signature turkey and ham, is pre-smoked and seasoned with Dickey’s own special spice blend – an easy and unexpected holiday treat to wow your guests.
Guests can order online until a day before Thanksgiving or other holiday gatherings, or call the nearest Dickey’s location to place the order. Find the Dickey’s nearest you here.
To view the multimedia release go to:
http://www.multivu.com/players/English/7717953-dickeys-barbecue-holiday-feasts-prime-rib/
Hosting an epic successful big-game party is more than setting out some chips and beer and nobody wants to fumble on game night! Here to make sure you have all the essential elements that’s sure to be a touchdown with your guests is longtime Food Network host Marc Silverstein.
To view the multimedia release go to:
https://www.multivu.com/players/English/82339241-football-game-day-party/
Bring in the New Year Eve like never before! The capital of fun and magic, Adlabs Imagica is hosting extraordinary celebrations at the magical land with a whole lot of entertainment extravaganza planned for guests to make it a memorable experience. Adding glamour to the event will be the popular play back singer, Shaan who is slated to perform his timeless hits live for the audience at the theme park.
“Performing at Imagica at News Years Eve is going to be such an exhilarating experience. Planning a High adrenaline act to match the Rides at Imagica.” said Shaan.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7398451-new-year-imagica-shaan/
BARDOT Brasserie, Las Vegas’ debut French concept from James Beard award-winning chef Michael Mina, is now open for dinner and weekend brunch at ARIA Resort & Casino. Paying homage to the skillful culinary techniques, celebrated libations and sexy atmosphere for which The City of Light is renowned, Chef Mina has created a stylish and unforgettable interpretation of a Parisian brasserie in the center of The Strip.
“Upon entering BARDOT, every detail transports guests to a café along the Champs-Élysées in the 1920s,” said Mina. “I am thrilled to introduce this restaurant to Las Vegas and for it to be a part of one of the most dynamic culinary scenes in the world.”
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7417051-bardot-open-at-aria-las-vegas/
Zoës Kitchen (NYSE: ZOES), a fast casual Mediterranean-inspired restaurant group, today introduced several unique ingredients to their menu, bringing the flavors and benefits of Mediterranean eating to guests via four new menu offerings.
Innovating within the restaurant space, Zoës Kitchen is the first restaurant group to introduce the lupini bean to the United States, adding this protein-packed, mild-flavored legume to their menu across 170 restaurants in 17 states. Farro will also be incorporated in the menu, an ancient, savory, fiber-rich grain that is commonly used in place of pasta and rice in the Mediterranean. Calabrian peppers, from Calabria, Italy, will add a slightly sweet and mildly spicy flavor to several dishes. Light and crispy piadina flatbread will offer guests an alternative to traditional breads used for sandwiches in the US.
To view the multimedia release go to:
http://www.multivu.com/players/English/7753651-zoes-kitchen-new-mediterranean-dishes/
The Polynesian Cultural Center is inviting guests to experience the allure and adventure of ocean life through its newest water show, Huki, which made its debut on August 18.
The canoe celebration, staged at the state’s only water performance venue, explores Polynesian myths and customs, inspiring ancient history, and beloved island songs.
Huki replaces the previous afternoon canoe pageant, Rainbows of Paradise, that had entertained residents and visitors for the past 16 years.
“We are excited to share with our guests, a brand-new canoe celebration at the Polynesian Cultural Center,” said Alfred Grace, CEO and president of the Polynesian Cultural Center. “Our team has been working tirelessly to ensure that Huki’s story authentically captures the unique history and folklore of Polynesia and that our facilities are renovated and reinvigorated to ensure that the experience is elevated for all of our guests.”
To view the multimedia release go to:
https://www.multivu.com/players/English/8386451-polynesian-cultural-center-huki-hawaii-water-show/
Napa Valley’s largest independent resort, The Meritage Resort and Spa receives the Platinum Choice Award by Smart Meetings, the meeting industry’s premier resource for meeting professionals. The award recognizes the property for its exemplary standards of excellence in ambiance, amenities, breadth of resources, facility quality, guest services, meeting space and packages, dining options, recreational activities and technical support. Votes were cast by industry professionals, the Smart Meetings editorial team and its readers.
“We are honored to be named one of the best hotels and resorts for meetings and special events in the United States, Canada, Mexico and the Caribbean,” said Sheri Thomas, director of sales and marketing for The Meritage Resort and Spa. “As the largest independent hotel or resort in Napa, Sonoma and Marin counties, we continually strive to provide top quality service and amenities to each of our guests and groups. This award reinforces our commitment to excellence and is a true testament to our team members’ dedication to ensuring that no detail goes unmissed.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7583051-meritage-resort-spa-smart-meetings-award/
Food Network competition series Food Network Star returns for an eleventh season this summer, with a cast of twelve talented hopefuls competing to become the next new face in food television. Food superstars Giada De Laurentiis and Bobby Flay are back as mentors/judges, joined this season by a roster of top-notch special guests and judges. In the biggest audition of their lives, the finalists battle in a series of unique challenges designed to determine who has the personality, on-air charisma and cooking skills to win the ultimate prize – their own show on Food Network. Exclusive web series Star Salvation also returns, giving one eliminated contestant the opportunity to rejoin the competition. Food Network Star season eleven premieres on Sunday, June 7th at 9pm ET/PT and the winner will be crowned in the season finale on Sunday, August 16th at 9pm ET/PT.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7045238-food-network-star-season-11/
No doubt about it, frozen foods are hot! Americans spend more than $49 billion on frozen foods annually. Last year, 26% of all U.S. grocery shoppers shopped the frozen food aisle more frequently, and 43% of millennials bought more frozen items*.
What’s Turning Up the Heat?
Today’s innovative frozen products offer something for everyone:
Brands and product lines are aligned with new health trends, changing dining habits, and dietary requirements – whether you are looking for vegan, gluten-free, non-dairy, ethnic, organic…the frozen food aisle has it all.
You don’t have to sacrifice delicious dishes and trendy flavors just because you’re in a hurry. The freezer aisle offers quality, ready-to-eat full meal, single serve and small plate options – high proteins, low carbs, indulgent flavors, healthy veggies, fruits and more.
If you’re a foodie, you can “up your game” and elevate the food experience with versatile high-end frozen products, savory ingredients and entertaining-quality appetizers and desserts, sure to impress family and guests.
To view the multimedia release go to:
https://www.multivu.com/players/English/8465651-nfra-march-2019-national-frozen-food-month/
Today marks the official one-year countdown to the arrival of MSC Seaside in Miami, and MSC Cruises — the Swiss-based world’s largest privately-owned cruise line and market leader in Europe, South America and South Africa — is marking the occasion with remarkable savings and value-adds for travelers.
MSC Seaside, the most anticipated ship coming to Miami in 2017, is the first of up to three MSC Cruises next-generation “Seaside” class of cruise ships and is set to arrive in the U.S. in December 2017. With an ultramodern and innovative “condo-on-the-beach” design, the ship has been crafted specifically for warm weather, offering sun worshippers one of the highest ratios of outdoor space at sea. She will sail from Miami to the Caribbean year-round and bring guests closer to the sea than ever before with a 360° outdoor promenade including a variety of outdoor restaurants and bars.
To view the multimedia release go to:
http://www.multivu.com/players/English/7807951-countdown-to-msc-seaside/
