On July 28 and 29, Keep Memory Alive hosted the annual Summer Social and Rodeo at Shakespeare Ranch, a weekend of Western-style fun and fundraising including a professional rodeo event and evening with celebrity chef Emeril Lagasse and Motown classic group The Commodores. The philanthropic weekend’s events benefitted Cleveland Clinic Lou Ruvo Center for Brain Health and honored Rhonda and Don Carano and the Carano family with the Keep Memory Alive Community Leadership Award.
To view the multimedia release go to:
https://www.multivu.com/players/English/8148851-keep-memory-alive-summer-social-rodeo-emeril-lagasse/
Any chef will tell you the choices you make in the grocery store can impact the quality of your output in the kitchen. According to TV chef personality and cookbook author Aida Mollenkamp, the first step to becoming a great home chef is to first be a responsible one – and that means knowing where your food comes from.
“You wouldn’t drive a car without the keys, so you shouldn’t cook without first having keys to the kitchen,” says Mollenkamp, author of the acclaimed cookbook Keys To The Kitchen (Chronicle Books, 2012).
To view Multimedia News Release, go to http://www.multivu.com/mnr/60898-food-network-aida-mollenkamp-recipes-tips-food-sourcing-cooking-channel
Every cat owner knows how difficult it can be to impress their furry feline. Taking on one of his toughest challenges, celebrity chef, restaurateur and animal lover Richard Blais teamed up with Fancy Feast® to show cat lovers that there’s no better way to wow their cats than with Fancy Feast® Broths. The gourmet cat food brand is revolutionizing the cat food category with the introduction of eight recipes that offer a delicious combination of delectable broth with real seafood and veggies, crafted without by–products or fillers. Blais helped introduce Broths at an exclusive launch party at the Tasting Table Test Kitchen & Dining Room in New York City on Tuesday, July 22, where he premiered the product and a new video starring himself opposite the iconic Fancy Feast cat.
To view the multimedia assets associated with this release, please click: http://www.multivu.com/players/English/7273751-fancy-feast-broths-richard-blais-cat-food/
Remember that time you were climbing the highest peak in Fiji with a talking giraffe that doubled as your personal chef – before waking up? Hotels.com® is searching for the most thrilling, perplexing and downright absurd dreams as part of the Sleep. Dream. Win. sweepstakes, which will give travelers a chance to go on a dream-like vacation of their own!
To view the Multimedia News Release, go to http://www.multivu.com/mnr/62779-hotels-com-sleep-dream-win-sweepstakes
Tourism Australia has launched its latest campaign, which is focused on highlighting the country’s world-class aquatic and coastal experiences, in a bid to lure more international visitors to Australia.
The new creative, the latest instalment in Tourism Australia’s global There’s Nothing like Australia campaign, was officially unveiled at an event in New York on Australia Day eve attended by Australia’s Minister for Foreign Affairs the Hon. Julie Bishop.
Guests at the event were treated to immersive ‘virtual reality’ displays and aquatic-themed images being projected onto the ice rink at the famous Bank of America Winter Village at Bryant Park alongside the reveal of a new broadcast ad, featuring a voiceover by Australian actor and new Tourism Australia global ambassador Chris Hemsworth. The event was hosted by Australian chef Curtis Stone and guests enjoyed a specially designed Australian menu by Luke Mangan.
To view the multimedia release go to:
http://www.multivu.com/players/English/7742051-tourism-australia/
Following pre-opening festivities including an exclusive in-room dining showcase, comprehensive design tours and an official celebratory ribbon-cutting ceremony with partners Chef Nobu Matsuhisa, Robert De Niro, Meir Teper, Trevor Horwell and prolific architect David Rockwell, the world’s first Nobu Hotel Restaurant and Lounge Caesars Palace Las Vegas welcomed its first official guests on Feb. 4, 2013.
To view Multimedia News Release, go to http://www.multivu.com/mnr/59288-caesars-palace-world-s-first-nobu-hotel-restauarant-lounge-las-vegas
Girls: S.Mo, Katie, Brigitte and Marissa
Careers: Director, Chef, Actress & Model
The intro to "On the Verge" the new internet documentary! Find out more about the girls as
they begin their quest for "verging" Check out www.vergegirls.com and www.myspace.com/onthevergeshow
Sixteen of the country’s most hopeless cooks attempt to transform from kitchen zeros into kitchen heroes as they compete in a grueling culinary boot camp on season two of Food Network’s primetime reality series, Worst Cooks in America. With a season one victory under her belt, Chef Anne Burrell (Secrets of a Restaurant Chef) returns to lead the red team to repeat success, but one obstacle stands in the way: Chef Robert Irvine (Dinner: Impossible) brings his unparalleled expertise in conquering culinary obstacles to the competition as the show’s new co-host determined to overthrow Anne’s reign with a blue team win.
To view Multimedia News Release, go to http://www.multivu.com/players/English/46435-Food-Network-Worst-Cooks-in-America/
Curious culinarian and James Beard Award–winning chef Andrew Zimmern continues his search for the most interesting dishes across the globe in the new original series “Bizarre Foods: Delicious Destinations,” premiering with back–to–back episodes on Monday, January 26 at 9:00 p.m & 9:30 p.m. ET/PT. The 13–episode series, an extension of the popular “Bizarre Foods” franchise, takes viewers on an international journey to iconic cities around the world for a taste of their quintessential, not–to–be missed dishes. From melt in your mouth chocolate in Zurich to decadent gelato in Florence, savory paella in Barcelona to creamy clam chowder in Boston, the half–hour weekly series is an exploration of iconic foods, where they came from, how they are made, and the right way to eat them.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7038059-travel-channel-bizarre-foods-delicious-destinations-andrew-zimmern/
