Celebrity Chef Robert Irvine, host of Food Network’s Restaurant: Impossible, announced today that he is teaming up with Tropicana Las Vegas to open his first signature restaurant on the Las Vegas Strip. At the press conference, the exterior of the Tropicana Las Vegas came to life, where a high-energy video showed the crowd what they can expect to see from the newest chef in town. In true Robert Irvine fashion, the celebrity chef made his entrance by rappelling 22 stories (220 feet) down the exterior of the Tropicana hotel to the assembled press below.
In introducing Chef Irvine, Bob Sheldon, President of Las Vegas Operations for Tropicana’s parent company, Penn National Gaming, said, “Chef Robert Irvine has tackled some of the toughest culinary challenges around the world, and we’re excited to have him take on Las Vegas, right here at the Tropicana. We are thrilled to be the Las Vegas home to such an acclaimed world-class chef. With his unparalleled passion, energy and culinary skills, he is the perfect addition to our family.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7838851-robert-irvine-tropicana-las-vegas/
Holland America Line has broken ground on a new “Base Camp” complex at the company’s McKinley Chalet Resort near the entrance to Alaska’s Denali National Park. Expected to be complete for the 2016 Alaska cruise season, Base Camp is part of Holland America Line’s ongoing enhancement program at the property that also includes room updates, upgrades to soft goods and hotel decor and additional modifications.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7363851-holland-america-denali-base-camp/
For the first time ever, an orchestrated stampede of more than 40 horses stopped all traffic on a portion of the famous Las Vegas Strip as Shania Twain marked her arrival into Las Vegas by making a grand entrance via horseback to her new home at The Colosseum at Caesars Palace. Fans and visitors lined the street in front of the iconic Caesars Palace fountains to welcome Shania as The Colosseum’s newest resident artist. With Shania’s hits “Man, I Feel Like A Woman” and “Still The One” taking over the Strip, the international superstar showed the world that she is ready to rock the Las Vegas stage.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58892-shania-twain-at-the-colosseum-at-caesars-palace-in-las-vegas-still-the-one
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Ethicon, Inc., a worldwide leader in surgical care, has announced its entrance into the barbed suture market with the launch of its new portfolio of STRATAFIX™ Knotless Tissue Control Devices, representing the next evolution in wound closure technology. With significantly more points of fixation than traditional sutures, STRATAFIX™ Devices give surgeons more consistent control over every pass (through the tissue), and combine the strength and security of interrupted closure with the efficiency of continuous closure.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58405-ethicon-launches-stratafix-knotless-tissue-control-devices
Footage taken from Theatre Labonita's weekly comedy night in Kampala. Cotilda,
Salvado and Daniel have been confirmed for Dam Relief's 'One Night
Stand' show in Jinja, July 6th. This event will be filmed properly and
the best bits uploaded to YouTube. 10,000UGX entrance (TBC) See http://www.facebook.com/aDamRelief for more details.
Today Gordon Ramsay brought his unique style and culinary flair to Las Vegas with the opening Gordon Ramsay Steak at Paris Las Vegas, marking the award-winning chef’s first restaurant in Las Vegas. The two-level steakhouse welcomes guests through a “chunnel” entrance and then immediately captures their attention with an eye-catching, restaurant wide Union Jack ceiling mural and custom neon sculpture, handsomely tailored servers and a menu which incorporates a modern approach to the classic steakhouse selections.
To view Multimedia News Release, go to http://www.multivu.com/mnr/55995-gordon-ramsay-steak-restaurant-paris-las-vegas-opens-friday-may-11
“One of my earliest boxing memories is sitting on the ring apron at the Repton Boxing Club watching my older brothers train. Sitting there, ringside with my Dad, I couldn't wait for it to be my turn. By the time I was old enough to start training I already knew how to hold my hands in the correct position and throw a number of combinations (my brothers had shown me how and I practiced at every opportunity!). I remember my first fight. I was 11 years old. Sitting in the dressing room, there were about 15 other young boxers getting ready too. Everyone was asking each other, who are you fighting, who are you fighting. There was this one big guy sitting in the corner wrapping his hands. Someone asked him, Hey, who are you fighting, Someone called A. Lee he said with a shrug. That's when I knew I was in for a rough night! As I stood in the corridor before my ring entrance, my stomach was in knots, to say I was nervous would've been an understatement! Walking to the ring, I looked across at my family, the whole clan had turned out to support me. I remember thinking to myself, I don't care how big this guy is I’m not losing this fight! Anyway, to cut a long story short, I won the fight and many more after that.” Visit Andy on MOLI.com
Courtesy of www.andyleeboxing.com
