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Search // burgers
Results 1-12 of 14 for ' burgers ' (0 seconds)
“I want my baby back, baby back, baby back, I want by baby back, baby back, baby back…Chiliii’s baby back ribs….” Yes, the jingle is back, but now it’s bigger than ribs to reflect Chili’s® Grill & Bar new “less is more” menu that focuses on core menu items that first made the brand famous – Bigger Big Mouth Burgers, Bigger Baby Back Ribs and Full-On Fajitas. The iconic jingle, introduced to the world 31 years ago and awarded the number-one song “Most Likely to Get Stuck in Your Head” by Ad Age in 2004, has been turned upside down to let people know that ‘Chili’s Is Back, Baby’ and focused on one thing only – quality burgers, ribs and fajitas. “We admit that as a brand, we lost our way a bit and needed to take a step back to successfully move forward, which for us, included going back to our roots and revisiting our iconic jingle that was once on everyone’s lips,” said Steve Provost, chief marketing and innovation officer of Chili’s. “But we didn’t just want to revive the original jingle, we wanted to break out of the casual dining ‘sea-of-sameness’ rut and let our Guests know that Chili’s Is Back, Baby and better at what we’ve always done best – serving quality burgers, ribs and fajitas, washed down with a cold margarita.” To view the multimedia release go to: https://www.multivu.com/players/English/8187851-chilis-is-back-baby/
Tags // chilis  jingle  food  burgers  ribs  fajitas  new  return  menu  multivu  8187851 
Categories // Miscellaneous 
Added: 49 days ago by MultiVuVideos
Runtime: 0m15s | Views: 4 | Comments: 0
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Chili’s® Grill & Bar understands the heartache of losing a beloved menu item; so this is for the Fried Buffalo Cauliflower lovers and the Smothered Carnitas Burrito enthusiasts, because today is the day that Chili’s introduces its new “less is more” 75-item menu at all restaurants nationwide. This 40 percent menu cut is drastic, but it’s for the best as this decision was made with the best interest of Guests in mind. Chili’s is going back to its roots and investing millions into what the brand does best – burgers, ribs and fajitas. To view the multimedia release go to: https://www.multivu.com/players/English/8178951-chilis-goodbye-menu-items/
Categories // Miscellaneous 
Added: 65 days ago by MultiVuVideos
Runtime: 1m0s | Views: 5 | Comments: 0
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Just in time for National Cheeseburger Day, The Capital Grille announced today the return of Wagyu & Wine, an elevated twist of Wagyu burgers paired with elegant wines. Now through Nov. 19, guests are invited to The Capital Grille’s lounge to experience three Wagyu burgers, paired with one of three hand-selected wines from the esteemed Wagner winemakers. For $25*, guests can enjoy a gourmet Wagyu burger paired with one of three prestigious wines, typically available exclusively by the bottle: Caymus Cabernet Sauvignon (Napa Valley); Belle Glos Las Alturas Pinot Noir (Santa Lucia Highlands); and Emmolo Merlot (Napa Valley). These exceptional wines were hand-selected by The Capital Grille’s Advanced Sommelier Brian Phillips to pair perfectly with the gourmet Wagyu burgers. To view the multimedia release go to: https://www.multivu.com/players/English/8171751-the-capital-grille-wagyu-and-wine-returns/
Categories // Miscellaneous 
Added: 69 days ago by MultiVuVideos
Runtime: 0m29s | Views: 5 | Comments: 0
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For more than 60 years, Denny’s has been feeding America whatever they want, whenever they want it. Now, with ‘Denny’s on Demand’ fans can order the diner food they crave, wherever they crave it. Starting today, America can enjoy Denny’s anywhere thanks to the new ordering platform, offering guests a quick and easy way to place a mobile or online order for takeout or delivery* of their favorite menu items. Whether it’s pancakes by the pool, burgers on the beach or coffee on the couch, Denny’s is bringing the diner right to your door, 24/7. To view the multimedia release go to: https://www.multivu.com/players/English/8102451-dennys-launches-dennys-on-demand/
Categories // Miscellaneous 
Added: 177 days ago by MultiVuVideos
Runtime: 0m30s | Views: 27 | Comments: 0
   
 

 

 

Chili’s® Grill & Bar, one of America’s leading casual dining restaurant brands, started with burgers on its original menu and today added new craft burgers tied to the launch of the brand’s new national heritage campaign, Chilin’ Since ’75™. Starting July 5, all restaurants nationwide will launch the new Sunrise Burger featuring a cage-free egg on top and the Ultimate Bacon Burger, both of which are now available with the option of a 100 percent grass-fed patty, which has no antibiotics or added hormones.
Categories // Event and Party 
Added: 506 days ago by MultiVuVideos
Runtime: 0m30s | Views: 137 | Comments: 0
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Jennie-O is on a mission to prove that eating well shouldn’t have to come at the cost of taste. Since 2010, Jennie-O has been encouraging Americans to Make The Switch®. And to date, millions have given turkey a shot. In 2016, the company is celebrating this burgeoning movement with a five-city tour, designed to capture genuine reactions to the challenge: Can America’s favorites – burgers, tacos, meatballs and chili – taste just as great made with turkey? The Make The Switch® tour kicked off in Los Angeles and made stops in Miami and Denver. From June 3-5, the tasting booth will be in the biggest venue of all — New York City, where thousands of people will taste Italian turkey meatballs, then have their authentic reactions captured in real time, shared on social media and showcased on a billboard in Times Square for all to see. The tour wraps up in Seattle. To view the multimedia release go to: http://www.multivu.com/players/English/7846451-jennie-o-make-the-switch-tour/
Categories // Miscellaneous 
Added: 539 days ago by MultiVuVideos
Runtime: 0m41s | Views: 173 | Comments: 0
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Suffering from an in-law overdose? Recovering from a shopping overload? Planning on feeling a little fuzzy? With more than a third (35 percent) of Americans* planning to drink on New Year’s Eve already predicting a hangover on New Year’s Day, Red Robin Gourmet Burgers, Inc. (Red Robin) has the perfect remedy for guests in need of some relief this holiday season! To ring in the New Year, the Gourmet Burger Authority™ will unveil The Cure Burger, available by request only at participating restaurants nationwide beginning January 1. To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7404451-red-robin-the-cure-burger-exclusive-menu/
Categories // Miscellaneous 
Added: 1067 days ago by MultiVuVideos
Runtime: 0m49s | Views: 267 | Comments: 0
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Celebrated Chef Gordon Ramsay took over the Las Vegas Strip Sunday as he traveled between his two newest restaurants in an appropriately themed red, double decker bus to celebrate the openings of Gordon Ramsay Pub & Grill at Caesars Palace and Gordon Ramsay BurGR at Planet Hollywood Resort & Casino. Ramsay showcased the ingredients and methods that differentiate Gordon Ramsay BurGR at Planet Hollywood Resort & Casino from any other burgers in Las Vegas. At Gordon Ramsay Pub & Grill at Caesars Palace, Ramsay introduced the traditional British Sunday Roast to the Las Vegas Strip complete with roasted prime beef rib eye, fingerling potatoes, parsnips, minted English peas and classic Yorkshire pudding. To view Multimedia News Release, go to http://www.multivu.com/mnr/59287-caesars-palace-gordon-ramsay-pub-grill-planet-hollywood-burgr-vegas-strip
Added: 1758 days ago by MultiVuVideo
Runtime: 4m42s | Views: 3171 | Comments: 0
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According to a recent MorningStar Farms® survey, 63 percent of Americans agree that backyard barbecues are the biggest temptation to stray from better-eating efforts when compared to summer dining opportunities like road trips and food festivals. This summer, MorningStar Farms is battling the allure of heavier barbecue fare with its flavorful meatless burgers and assistance from Chef Carla Hall, cohost of ABC’s “The Chew” and former “Top Chef” competitor and fan favorite. To view Multimedia News Release, go to http://www.multivu.com/mnr/57088-morningstar-farms-chef-carla-hall-meatless-backyard-barbecues
Added: 1960 days ago by MultiVuVideo
Runtime: 1m30s | Views: 3208 | Comments: 0
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Grilling season is in full swing, but the same old menu of burgers, hot dogs and macaroni salad could use some fresh ingredients and ideas. Whether you have a home garden or a local farmers’ market, summer brings an abundance of fruits and vegetables that are prime for grilling. In celebration of its 70th anniversary year, Organic Gardening magazine is keeping the season festive with recipes that take the garden to the grill. Produce is the tastiest and most nutrient-dense when it is in-season, and it can be more affordable too. Grilling brings out the flavors and juices in fruits and vegetables: corn and zucchini take on a delicious, smoky flavor and the natural sugars in peaches and pineapple caramelize to perfection. Not sure where to begin? Organic Gardening’s Consulting Food and Wine Editor Victoria von Biel offers tips for a more flavorful grilling season. To view Multimedia News Release, go to http://www.multivu.com/mnr/53919-organic-gardening-magazine-70-th-anniversary-recipes-from-garden-to-grill
Categories // Howto and DIY 
Added: 1969 days ago by MultiVuVideos
Runtime: 1m15s | Views: 3896 | Comments: 0
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As the creator of the contact grill, the George Foreman brand has spent nearly two decades dedicated to providing practical solutions that help people Knock Out the Fat™. Today, the indoor grill category leader reveals just how much. Results of independent testing show that the George Foreman Grill removes up to 42 percent of fat from quarter-pound burgers made with 80/20 ground chuck beef, translating to a reduction of approximately 89 calories per burger. To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/georgeforemancooking/50209/
Categories // People and Blog  Business 
Added: 2389 days ago by MultiVuVideos
Runtime: 1m9s | Views: 5627 | Comments: 0
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Many students leave the house without eating breakfast in the morning and at noon fast food restaurants and bakeries near schools enjoy the fact that they are becoming more and more popular. In times of increasing numbers of all-day schools it is time for things to change, more and more schools are convinced of this too. School cafeterias are the logical consequence. But the implementation is not so easy. French Fries and Hot dogs or greasy burgers definitely don’t help concentration in the classroom. Sluggish and tired students are the result.
Categories // Family  News and Politics 
Added: 2626 days ago by mhoch4
Runtime: 2m46s | Views: 6103 | Comments: 0
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