His search to understand the Lord of the Arctic, Ursus maritimus, the polar bear, has taken him to one of the harshest environments in the world – a frozen seascape where temperatures plummet below zero and the sun isn’t seen for months on end. Dr. Steven C. Amstrup, the most influential person working on polar bear conservation today, has been selected from among a group of six outstanding finalists to receive the 2012 Indianapolis Prize – the world’s leading award for animal conservation.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56166-steven-amstrup-polar-bear-champion-awarded-2012-indianapolis-prize
Like most residents of Joplin, Tara Johnston’s mind is frozen in time when she thinks back to that late Sunday afternoon on May 22, 2011 – the day a catastrophic tornado destroyed thousands of homes, including her house on S. Jackson Ave.
While her daughter and the rest of her family survived the tornado, she was faced with the daunting task of rebuilding her home – made even tougher because she had no insurance. Johnston told her story from the front porch of that very home today at a press conference. The house, which is just weeks away from being completely rebuilt, is the result of many helping hands coming together to get one more displaced family back into their home.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58615-toyota-boosts-home-reconstruction-in-joplin-since-devastating-tornado
De los mismos productores de las aclamadas series “Planeta Tierra” y “Vida”, llega a Discovery en Español FROZEN PLANET, una superproducción que proporciona un espectacular retrato de las regiones polares, revelando un asombroso mundo de criaturas, variedad y color nunca antes visto. Dividida en seis episodios y narrada por el alpinista mexicano Carlos Carsolio, esta nueva serie épica se estrenará en Discovery en Español el domingo 8 de julio a las 9pm E/P y se continuará emitiendo de lunes a viernes en el mismo horario.
Para más, va a http://www.multivu.com/mnr/56806-discovery-en-espanol-premiere-of-frozen-planet
http://fitnessweightlosscenter.com - How to Warm Up and Cool Down | Pre Workout Exercises - In order to get the most out of your workouts and reduce the risk of injury it is essential to warm up before your workouts and cool down post workout. I see people at the gym get this one workout fundamental wrong all the time. Instead of doing some light cardio to get their blood
flowing and their muscles warmed up they immediately begin stretching.
You do not want to stretch cold muscles. A good analogy is a frozen candy bar - if you try to stretch it the bar just snaps, but take the same candy bar at or above room temperature and it becomes very pliable. The same holds true for your muscles. The optimal time to stretch is after your workout when your muscles are nice and warmed up not before our workout.
If you aren't at the gym or all the cardio machines are being used all you need to do is jumping jacks and/or a little running in place to get your muscles warmed up and ready for your workout.
Also resist the temptation to turn your warm up into a mini high intensity cardio session. You want a slow steady pace to your warm up and cool down routine.
For more info drop by our YouTube channel http://www.youtube.com/user/FitnessWeightLossCtr or visit us on the web at
http://fitnessweightlosscenter.com and find us on Facebook at http://facebook.com/fitnessweightlosscenter
Baskin-Robbins now has something new and exciting for guests in California alongside its world-famous ice cream, frozen treats, and custom ice cream cakes. Baskin-Robbins, the world’s largest chain of ice cream specialty shops, announced that beginning today participating Baskin-Robbins shops in California will offer Dunkin’ Donuts K-Cup® packs, making “America’s Favorite Coffee” available in California for the very first time for use with Keurig® single cup brewing systems. Both Dunkin’ Donuts and Baskin-Robbins are part of the Dunkin’ Brands Group, Inc.’s family of brands.
As part of Baskin-Robbins’ launch of Dunkin’ K-Cup® packs in California, the company is celebrating with the “Baskin-Robbins $1K Giveaway,” in which today through October 11, Baskin-Robbins will randomly surprise a total of six guests at its restaurants throughout the state with a check for $1,000, a Keurig® K-Cup® brewing system and a year’s supply of Dunkin’ K-Cup® packs. Please visit www.baskinrobbins.com/sweepstakes for official rules.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58389-dunkin-donuts-k-cup-packs-available-california-exclusively-baskin-robbins
What impact would an ice sheet have on a Swedish final repository for spent nuclear fuel? And how does a final repository affect the surroundings if the ground is constantly frozen? The answers to these questions can be found in Greenland.
In Kangerlussuaq, in western Greenland, Swedish Nuclear Fuel and Waste Management Company, SKB, is participating in a major international research project that investigates how glacial meltwater flows through and under the ice sheet and forms groundwater that, in turn, would be able to affect the safety of the repository. The project is called the Greenland Analogue Project, GAP for short.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58701-swedish-nuclear-fuel-waste-management-SKB
What impact would an ice sheet have on a Swedish final repository for spent nuclear fuel? And how does a final repository affect the surroundings if the ground is constantly frozen? The answers to these questions can be found in Greenland.
The nuclear fuel repository has to function and be safe for very long periods of time. SKB’s safety analyses investigate what will happen to the repository during as long a period of time as one million years. That’s the equivalent of as much as eight ice age cycles. By examining existing ice sheets, like the one in Greenland, climatologists can learn enough to be able to model what could occur in the far future.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58701-swedish-nuclear-fuel-waste-management-SKB
Seattle’s Best Coffee, together with innovative food manufacturer Inventure Foods, Inc. (NASDAQ:SNAK)—the company responsible for bringing the “at home” frozen smoothie category to life in grocery store freezers three years ago—today unveiled Seattle’s Best Coffee® Frozen Coffee Blends, available in grocery, club and mass merchandise stores nationwide. Part of Starbucks corporation (NASDAQ: SBUX), Seattle’s Best brings great coffee to new and unexpected places. The blended coffee drink category continues to grow, with U.S. sales surging to $4.3 billion last year[1].
To view the Multimedia News Release, go to http://www.multivu.com/mnr/62097-seattle-s-best-coffee-frozen-coffee-blends-at-home-frozen-smoothie
What impact would an ice sheet have on a Swedish final repository for spent nuclear fuel? And how does a final repository affect the surroundings if the ground is constantly frozen? The answers to these questions can be found in Greenland.
SKB is also studying what happens at the ground surface in a permafrost landscape. How does the water at the surface flow in a landscape where the ground is constantly frozen? And how does the biosphere work, where all life is? These are questions for the GRASP Project: Greenland Analogue Surface Project.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58701-swedish-nuclear-fuel-waste-management-SKB
Minus5 Ice Bar, which opened America’s first ice bar at Mandalay Bay Resort & Casino in Las Vegas (September 2008) has opened its newest location at Pointe Orlando (9101 International Drive). The new Minus5 Ice Bar includes all the frozen beauty of the originals where everything is made of 100% ice including the bar, statues, tables, benches, walls and even the glasses guests drink from.
To view the Multimedia News Release, go to: http://www.multivu.com/mnr/7207351-minus5-ice-bar-unveils-fourth-permanent-location-in-pointe-orlando
Unforgettable music and meals are the focus of a new advertising campaign by the West Coast's leading poultry producer, family-owned Foster Farms. As consumer demand for natural frozen foods increases, the company celebrates its complete line of 100 percent All Natural frozen cooked chicken products. Foster Farms is the nation's only major cooked chicken brand to offer a complete line of frozen cooked products that contain exclusively All Natural ingredients. New television advertisements celebrate this
WONKA, maker of the world’s most imaginative sweets, is proud to announce its latest innovation: WONKA™ Peel-a-Pop™ frozen treats. The dessert pops look like and peel like bananas, but in true WONKA form, the peels are deliciously edible. Now available in freezer aisles nationwide, the dessert pops are available in two scrummdiddlyumptious flavors, Vanilla Banana and Vanilla Grape.
To celebrate the launch of Peel-a-Pop frozen treats, the WONKA brand is transporting its whimsical inspiration to the heart of New York City with a Winter WONKA™-land pop-up. At the three-day event, dessert dreamers will get a playful glimpse into the mind of Willy Wonka as they enjoy complimentary Peel-a-Pop frozen treats in a frozen funderland complete with Oompa Loompas. The pop-up will be open to the public from 10:30 AM to 6:30 PM EST on May 15th, 16th and 17th located at 22 Little West 12th Street between 9th Avenue and Washington Street.
To view the multimedia news release, go to: http://www.multivu.com/mnr/7210551-nestle-wonka-introduces-new-peel-a-pops-frozen-treats
