Hot stunts with rally cars let almost melt down the snow at the event "Dakar on snow" in
Flachau last weekend. In a clip we have put together the best pictures of the spectaculous Touareg-jump show.
This week marks the beginning of summer, and with weekend temperatures in the 90s and above throughout most of the country, Prestone — the nation’s leading manufacturer of antifreeze/coolant — wants consumers to know the impact of extreme heat on their engine through a rare demonstration.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/prestone/44697/
Thomas McNamara, otherwise known as Macky, has been making art for as long as he can remember, winning sculpting contests as early as junior high. At 11, his father got him a lead soldier-making kit. That’s when art was introduced and it quickly became evident that it was to be his purpose in life. At 11 he could melt the lead in a small pot, pour it into molds, and paint the little figurines. These soldiers were often given to his parent’s friends. The response was wild - the adults all loved them!! As a boy this was real validation for a child surrounded by intimidating, book-smart people. The art carried Macky into all the art classes at Cardinal Newman high school. His love for lead figure painting continued to grow during this period. It was the MTV generation, which Macky believes also had a huge impact on him . . . Since then, there have been many great moments, including showcasing Macky's art on two episodes of MTV's “PUNK'd”, which featured Ashlee Simpson and Hugh Jackman.
Mutt™ has been the label for Macky's passion since 1997. Just recently, Mutt donated a customized 3-foot skateboard to the Rush foundation, a charity created to send kids to art school. It was a huge honor for Macky to be able to be a part of such a worthy charity. Courtesy of Thomas McNamara on MOLI.com
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Well, my friend Jenni has been sad lately and has had a lot of problems and so I came up with this magic cover song that is going to make all her woes melt like ice. If that doesn't work, I guess I can always buy her flowers and candy.
Curious culinarian and James Beard Award–winning chef Andrew Zimmern continues his search for the most interesting dishes across the globe in the new original series “Bizarre Foods: Delicious Destinations,” premiering with back–to–back episodes on Monday, January 26 at 9:00 p.m & 9:30 p.m. ET/PT. The 13–episode series, an extension of the popular “Bizarre Foods” franchise, takes viewers on an international journey to iconic cities around the world for a taste of their quintessential, not–to–be missed dishes. From melt in your mouth chocolate in Zurich to decadent gelato in Florence, savory paella in Barcelona to creamy clam chowder in Boston, the half–hour weekly series is an exploration of iconic foods, where they came from, how they are made, and the right way to eat them.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7038059-travel-channel-bizarre-foods-delicious-destinations-andrew-zimmern/
