The world of food keeps getting bigger.
Embodying a culinary destination for food aficionados paired with the convenience of a full-service market, Giant Eagle, Inc. today unveiled its fifth Market District location in five years – and its first in Pittsburgh’s North Hills suburbs.
To view Multimedia News Release, go to http://www.multivu.com/mnr/54165-giant-eagle-new-market-district-location-pittsburgh-north-hills
Starting today, burger enthusiasts nationwide will have the opportunity to taste America’s newest gourmet burger recipe — created by a 10-year-old kid chef — while also supporting an important cause. From Tuesday, Aug. 3 to Sunday, Sept. 12, Red Robin Gourmet Burgers, Inc. (Red Robin) will feature Washington resident, 10-year-old Emma Potts’ Spicy Honey Glazed Bacon Burger in all U.S. Red Robin® restaurants. Fifty cents of each Spicy Honey Glazed Bacon Burger sold will be donated to the National Center for Missing & Exploited Children® (NCMEC)*. Since 2006, Red Robin has donated more than $170,000 to NCMEC’s safety efforts through its Kids’ Cook-Off program.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/redrobin/44257/
Food gifts that provide practicality, value and the opportunity to be shared with others are topping the list of hottest gifts for the 2011 holiday season. Omaha Steaks, named the largest direct gourmet food company in America by Multichannel Merchant, is at the forefront of this food gifting trend, which food industry experts say is energizing the nearly $20 billion specialty food gift market and positioning it for a larger share of the more than $120 billion that Americans spend annually on gifts.
To view Multimedia News Release, go to http://www.multivu.com/mnr/50940-omaha-steaks-leads-the-trend-america-s-favorite-holiday-gift
Nutrisystem, Inc. (NASDAQ: NTRI), the number one home delivery weight loss company, announced today that it is revamping its programs by incorporating its highest scoring, best tasting fresh frozen gourmet foods into all of its weight loss plans at the lowest price in the Company’s history. Part of Nutrisystem’s “Hooray You! New You Revolution” initiative is to empower and celebrate the success of its members, and with these significant changes it will make Nutrisystem® weight loss programs more accessible to a wider audience than ever before.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/nutrisystem/47901/
Celebrity Chefs Mary Sue Milliken and Susan Feniger are on a mission to find the best fish taco in America.
Teaming up with wild and sustainable Alaska seafood, the Los Angeles-based Border Grill chefs invite home cooks to submit their take on the wildly popular fish taco. Recipes using any variety of wild Alaska seafood are welcome. The grand prize winner will be flown to Los Angeles to serve their winning fish taco alongside the famous chefs on their gourmet taqueria on wheels, the Border Grill Truck. For more details, or to enter, visit www.alaskafishtaco.com.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/alaskafishtaco/46708/
Real food lovers rejoice. For the first time in the 30 year history of The FOOD & WINE CLASSIC in Aspen, Hellmann’s® is offering a virtual all access pass — bringing the real side of this prestigious event to people everywhere. The excitement begins Friday, June 15 on Hellmanns.com as celebrity chefs Tim Love and Hugh Acheson go live from Aspen to offer viewers an insider’s look at the real talent – and real ingredients – that take food from good to best, no badge required.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56704-hellmann-s-chefs-love-acheson-cage-free-eggs-food-wine-classic-aspen
Fleur by Hubert Keller, now open for lunch and dinner at Mandalay Bay, debuts the innovative chef’s latest fashionable epicurean experience. Featuring gourmet small plates packed with powerful bites of flavor, Fleur’s contemporary menu is inspired by Keller’s travels to Spain, Italy, North Africa, South America, Asia, and his homeland France. As the first small plates concept for Keller, Fleur offers guests a new dining experience from the Bravo “Top Chef Masters” cheftestant in a welcoming, casual-chic environment.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/mgmresorts/36250/
Palm Beach Coffee Roasters imports high quality coffee beans from around the world. With 10,000 pounds of coffee roasted during their busy season, they import heaps of beans and provide the freshest, gourmet coffee to their customers. Coffee plantations are carefully selected to provide the best beans and each has a long-standing relationship with Palm Beach Coffee Roasters to ensure the highest quality.
Join us as we explore the Palm Beach Coffee Roasters roasting facility in Boynton Beach, Florida.
Visit Palm Beach Coffee Roasters on MOLI.
http://youtu.be/DPFDzzygGXg Delicious black, latte or mocha coffees instantly available at work, home or play. Get paid to indulge your tastebuds and share coffee and healthy tea worldwide. Change your coffee and change your life
http://www.isinorthamerica.com/ presents
Pastry Chef Michael Laiskonis, of Le Bernardin in New York City, uses
the iSi Gourmet Whip Plus with the iSi Injector Tips to create a
delicious deconstructed tiramisu.
In honor of National Potato Day, Aug. 19, and in celebration of having the #1 selling refrigerated mashed potatoes in America¹, Bob Evans Food Products is kicking off its newest campaign – Mad About Mashed – to thank their valued customers in a smashingly creative way.
The prime focus of the new campaign is a signature, gourmet recipe collection – the Mad About Mashtini Recipe Collection – made with Bob Evans signature refrigerated mashed potatoes and garnished with tantalizing ingredients like parmesan crisps, Boursin cheese and basil pesto. The collection, created by Bob Evans Culinary Team, gives entrée-appeal to a staple side dish, and includes six new recipes, including the Sweet Tater Twist Mashtini™, Classy Carbonara Mashtini™, Mad-iterranean Mashtini™, Fiesta-tini™, Clubhouse Mashtini™ and Smoky Spud BBQ Mashtini™.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56866-bob-evans-national-potato-day-mad-about-mashed-campaign
Welcome to Alpine Resort Wanaka in the spectacular Southern
Lakes Region.
The Alpine Resort Wanaka resort was opened in 2006 and offers a choice of
large, stylish 1, 2 or 3 bedroom apartments.
The spacious self-contained, apartments, provide you with a high level of
personal comfort and convenience, perfect for all seasons. They offer great
facilities including a gourmet kitchen, 50 channels of Sky TV (43\\\
