Starting today, burger enthusiasts nationwide will have the opportunity to taste America’s newest gourmet burger recipe — created by a 10-year-old kid chef — while also supporting an important cause. From Tuesday, Aug. 3 to Sunday, Sept. 12, Red Robin Gourmet Burgers, Inc. (Red Robin) will feature Washington resident, 10-year-old Emma Potts’ Spicy Honey Glazed Bacon Burger in all U.S. Red Robin® restaurants. Fifty cents of each Spicy Honey Glazed Bacon Burger sold will be donated to the National Center for Missing & Exploited Children® (NCMEC)*. Since 2006, Red Robin has donated more than $170,000 to NCMEC’s safety efforts through its Kids’ Cook-Off program.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/redrobin/44257/
http://www.youtube.com/watch?v=MDFGiNtazyc Red Lobster is a restaurant that sparks up fond memories from my childhood. But in contrast to most of the restaurants I remember from my childhood, Red Lobster is not a fast-food outlet. It is a mid-range casual dining spot aimed at middle class families and youthful experts. My memories of Red-colored Lobster consist of my family and I consuming scrumptious seafood dishes which i normally shied away from. I always liked Red-colored Lobster
http://dallas.professionalrestaurantreviews.com/ Are Red Lobster printable deals free? Yes they are that red lobster dallas. In fact there are many other restaurants out there that provide deals, like TGI Fridays deals, and deals off of the Applebee
As the most-visited travel destination in the United States, the Orlando tourism community was quickly up and running post-Hurricane Irma, hosting eager visitors from around the world. Due to a strong tourism infrastructure that hosts an average of 500,000 visitors a day, the region maintains a high level of preparedness for storms and historically resumes operations soon after.
Immediately after the storm, the hospitality industry began quickly clearing debris and returning the destination to normal business operations. Within a matter of days, all of the major theme parks were operational, as were both airports and Orlando’s wide range of attractions, hotels and restaurants.
To view the multimedia release go to:
https://www.multivu.com/players/English/8180451-visit-orlando-post-irma/
Mamma Maria is one of the best and highly renowned restaurants in South Philadelphia area. It is best known for her hand rolled gnocchi and homemade limoncello.
Marriott Hotels & Resorts and Host Hotels & Resorts, Inc. raise the curtain on Broadway, unveiling a multi-million dollar renovation of the brand’s flagship New York Marriott Marquis in Times Square. At the heart of the extensive renovation is the brand’s reinvented lobby, including two signature restaurants and lounges, where guests can work, socialize, relax, eat and drink. The makeover also encompasses the hotel’s nearly 2,000 guest rooms and a new, high tech 29,000 square foot Broadway Ballroom.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/marriott/51766/
Internationally renowned restaurant, MR CHOW, is now open at Caesars Palace. The Las Vegas location is the seventh of the luxurious Beijing cuisine eatery, joining the ranks of notable hot spots in Miami, Malibu, New York City, Beverly Hills and the original location in London. From the moment guests arrive, MR CHOW will entertain and inspire, from the unparalleled design to the impeccable service to the notable cuisine.
“This union between Caesars Palace and MR CHOW is a dream come true,” said founder Michael Chow.
“We look forward to our guests experiencing MR CHOW as the culinary empire and reputation of Caesars Palace continues to grow,” said Gary Selesner, Caesars Palace regional president. “MR CHOW’s elevated Chinese cuisine and chic atmosphere perfectly complements the impressive culinary collection of celebrity-chef helmed restaurants of Bobby Flay, Gordon Ramsay, Nobu Matsuhisa, Guy Savoy and more. As we enter our 50th golden anniversary year at Caesars Palace, we continue to strive to delight our guests at the dining table, while contributing to the world renowned dining scene in Las Vegas.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7719251-caesars-palace-mr-chow/
Mimi’s Cafe® is celebrating the “lift off” of “Mimi’s for Miracles,” a month-long national awareness and fundraising campaign benefitting Children’s Miracle Network Hospitals. And Friday, July 6, on Mimi’s Muffins for Miracles Day, guests can enjoy a FREE Strawberry Shortcake muffin, Mimi’s newest creation, with a donation and any purchase at Mimi’s Cafe restaurants.
To view Multimedia News Release, go to http://www.multivu.com/mnr/57022-mimi-s-cafe-muffins-for-miracles-children-s-miracle-network-hospitals
Colorado house of beef and fajita buffet is a Steak and Sea Food Restaurant, stake house, mexican food, located in Kissimmee which also offer various items as buffet. For more information please visit : http://www.coloradosteakhousekissimmee.com/
More than 85,000 attendees from more than 30 countries will descend upon Dallas for MegaFest 2015, hosted by T.D. Jakes, from August 20 to 22. The three–day festival is returning to Dallas after tremendous success in 2013. During MegaFest 2013, more than 75,000 attendees from 20 states and 31 countries visited the Downtown Dallas Business District, bringing an estimated economic impact of more than $41 million.
“MegaFest harkens back to a simpler time when families spent quality time together,” said T.D. Jakes. “With so much chaos and turmoil ensuing in the world today, it will be critical for families to reconnect and recharge their batteries in a fun–filled, inspirational environment. It is also a great opportunity to showcase the best that Dallas has to offer — from its dynamic business community, to its arts and entertainment to its renowned shopping, restaurants and hospitality venues. MegaFest is a can’t–miss opportunity for all.”
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7425051-megafest-t-d-jakes-dallas-2015/
The Ad Council and the Natural Resources Defense Council today launched “Save The Food,” a major national public service campaign to combat food waste from its largest source—consumers, who collectively waste more food than grocery stores, restaurants or farms. The initiative hopes to encourage consumers to reduce the amount of food they trash in their homes, thereby saving the water, energy and money that are lost along with it. Watch the TV ad here.
“As it turns out, we can’t blame the epidemic of food waste on our kids’ aversion to vegetables. We’re all culprits here, tossing out staggering amounts of food in kitchens nationwide,” said NRDC President Rhea Suh. “But with small steps, we can save large amounts of food —and along with it, money and precious natural resources. The more food we save, the more we can share with hungry Americans, the more we can reduce climate pollution, and the more water won’t go to waste.”
In the U.S., 40 percent of all food goes uneaten each year, at a cost of $162 billion annually. Consumers are responsible for 40 percent of this waste—more than any other part of the supply chain. It’s a problem that costs the average family of four roughly $1,500 per year.
To view the multimedia release go to:
http://www.multivu.com/players/English/7808251-ad-council-save-the-food/
Dickey’s Barbecue Restaurants, Inc. is vigorously preparing for Thanksgiving, so you don’t have to. Last year, according to the National Restaurant Association, over 33 million Americans relied on restaurants for at least a part of their Thanksgiving meal. Dickey’s sold 400,000 pounds of holiday turkeys and hams nationwide in 2014 and that number is projected to increase by more than 20% this year.
With the recent bird flu outbreak, many Americans have supply concerns when it comes to their holiday turkey. Some chains have even pulled turkey from their menus nationwide due to the shortage leading to increased costs. The national barbecue chain worked to secure its holiday supply early, prior to the shortage, which is just another way Dickey’s prepares for the holiday season so you don’t have to. Guests can rely on Dickey’s Barbecue Pit to provide holiday meats and complete feasts for an affordable and delicious holiday celebration.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7434753-dickey-s-barbecue-pit-thanksgiving/
