http://www.akshayapatra.org/karnataka : This video shows how mid day meal is prepared for 184,530 school children every day by NGO in Bangalore. The mid day meal program was first started in 2000 by feeding 1500 school children from a temporary kitchen in Bangalore.
Currently Akshaya Patra Foundation feeds 1.3 million children across 20 locations and 9 Indian states.
For more videos related to Akshaya Patra
Foundation visit our YouTube channel:
http://www.youtube.com/user/akshayapatra/videos
http://www.akshayapatra.org/karnataka : This video shows how Akshaya Patra kitchen in Hubli prepares mid day meal everyday for children studying in government schools. Akshaya Patra largest kitchen, located in Hubli-Dharwad prepares mid day meal for 126,693 children in less than five hours.
Currently Akshaya Patra Foundation feeds 1.3 million children across 20 locations and 9 Indian states
For more videos related to Akshaya Patra Foundation visit our YouTube channel:
http://www.youtube.com/user/akshayapatra/videos
Multi-Michelin star chef and television personality Gordon Ramsay, joined by the finalists of Season 17 HELL’S KITCHEN All-Stars and famous faces from the sports and entertainment world, celebrated the official grand opening of the first-ever Gordon Ramsay HELL’S KITCHEN restaurant at Caesars Palace in Las Vegas. Since its soft opening in early January, the highly-anticipated restaurant has already received reservations for nearly 25,000 guests. Reservations are available for lunch and dinner and can be made at www.GRHellsKitchenLV.com.
To view the multimedia release go to:
https://www.multivu.com/players/English/7893853-caesars-palace-gordon-ramsay-hells-kitchen-grand-opening/
Pretty much the kitchen sink with everything that I've been learning since listening to Electronic, Ambient and Dub-step music to put together my home made Electronic stew with just a pinch of paprika. If you don't like it, I won't force feed you like I do my goldfish. They can just float on their backs and play dead like my hamsters do. All the more fish food for me. However, if you do like this, I would recommend it with sushi or a can of high grade pork and beans. This song contains no automation, digital by-products or artificial flavors. Everything was made here from scratch...even the scratching. Alright, It's now baked, brewed, simmered and ready to serve. "Bon Appétit ...Oui, oui"....That's french for...???....Oui, oui.
It’s confirmed – girls like guys who can cook! In fact, 92 percent of women recently surveyed say they like it when a guy cooks for them*! Now, Buitoni® and sexy celebrity dancer, actor and at-home chef Gilles Marini are on a mission to get guys in the kitchen! They’re inviting guys to get cooking with Buitoni pasta and sauces for the chance to win $10,000 and a year’s supply of Buitoni refrigerated products in the “Girls Like Guys Who Can Cook” Contest at www.facebook.com/BuitoniUSA.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58145-gilles-marini-and-buitoni-girls-like-guys-who-can-cook-contest
Ushering in a new era of convenience around the kitchen sink, Minta Touch from GROHE is unique in that it can be operated in two different ways. Being a touch-sensitive faucet, it can be operated simply by touching the spout or the faucet body. This highly hygienic, extremely reliable and impressively water-saving way of drawing water is made possible by the innovative EasyTouch technology. At the same time, Minta Touch can also be operated using its conventional lever. The bottom line: a hybrid faucet offering an all-new level of everyday convenience.
To view Multimedia News Release, go to http://www.multivu.com/mnr/62423-grohe-minta-touch
Every cat owner knows how difficult it can be to impress their furry feline. Taking on one of his toughest challenges, celebrity chef, restaurateur and animal lover Richard Blais teamed up with Fancy Feast® to show cat lovers that there’s no better way to wow their cats than with Fancy Feast® Broths. The gourmet cat food brand is revolutionizing the cat food category with the introduction of eight recipes that offer a delicious combination of delectable broth with real seafood and veggies, crafted without by–products or fillers. Blais helped introduce Broths at an exclusive launch party at the Tasting Table Test Kitchen & Dining Room in New York City on Tuesday, July 22, where he premiered the product and a new video starring himself opposite the iconic Fancy Feast cat.
To view the multimedia assets associated with this release, please click: http://www.multivu.com/players/English/7273751-fancy-feast-broths-richard-blais-cat-food/
