A new survey commissioned by Mucinex, the number one over-the-counter brand* in America, reveals that more than 158 million Americans (63 percent of the adult population) would try to hide being sick so they wouldn’t have FOMO (fear of missing out) on doing things they wanted to do. However, more than 206 million Americans (82 percent of those surveyed) would agree that when they see people out and about when they are sick, they wish those battling cold and flu symptoms stayed home instead. While this time of year is full of fun autumn activities and outings with family and friends, it’s also the beginning of cold and flu season, and the last thing people want to do is stay at home and battle a swarm of sick symptoms.
Worst Cooks in America returns with a starry twist this fall, as Rachael Ray joins four-time winner Anne Burrell in the kitchen to transform seven celebrity cooking disasters into culinary VIPs. Anne and Rachael each lead a team of personalities who have many talents on-screen, but little savvy in the kitchen - and these food masters are determined to whip the celebs into culinary shape. The all-star recruits are: Dean Cain, Ellen Cleghorne, Jenni “Jwoww” Farley, Chris Soules, Jaleel White, Kendra Wilkinson and Barry Williams. The contestant who makes the most impressive food transformation wins a $50,000 grand prize for charity, as well as bragging rights for their team leader. The celebrity edition of Worst Cooks in America premieres Wednesday, September 23rd at 9pm ET/PT.
“With Anne and Rachael as team leaders to a roster of cooking-challenged celebrities, Worst Cooks boot camp is high energy and hilarious,” said Bob Tuschman, General Manager and Senior Vice President, Food Network. “The kitchen is bursting with big personalities and comical culinary mishaps – but along the way some of these celebs actually develop impressive cooking chops.”
To view the multimedia release please visit
http://www.multivu.com/players/English/7329435-food-network-worst-cooks-in-america/
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Finding time to eat well doesn’t mean you have to resort to eating out or going through the drive through during this busy fall season. New data analysis, supported in part by by Nestlé USA, indicates that people who reported dining on frozen meals ate fewer calories per day and consumed less saturated fat than those who reported eating fast food meals, also known as quick service restaurant (QSR) meals.1 The findings also showed that those who reported eating frozen meals consumed more essential nutrients than those who reported opting for fast food meals.
The findings are based on a new analysis of data from the 2003-2010 What We Eat In America (WWEIA) National Health and Nutrition Examination Survey (NHANES), a program of the Centers for Disease Control and Prevention (CDC).
To view the Multimedia News Release, go http://www.multivu.com/players/English/7349551-nestle-usa-frozen-meal-eaters-consume-fewer-calories-per-day/
Die ersten reinen Golf-Stromer sind Im Volkswagen Werk Wolfsburg vor einigen Tagen von der Montagelinie gerollt, im Sommer werden wir die ersten e-Golf dann auf unseren Straßen sehen. VW schließt damit als erster Autohersteller einen Kreis, der - innerhalb einer Baureihe - alle heute relevanten Antriebssysteme - Benziner und Diesel, Erdgas-Variante, Plug-in-Hybrid (GTE) und reiner Elektroantrieb - beinhaltet. Der potentielle Käufer hat also die Qual der Wahl, wobei der neue Stromer es am schwersten haben dürfte. 34.900 Euro sind schließlich ein Wort und auch die noch mangelhafte Ladestationen-Infrastruktur dürfte sich auf die Verkaufslust auswirken. Daran ändert auch nichts, dass der Stromer mit seinem niedrigen Verbrauchswert von 12,7 kWh/100 km mit den Energiekosten knausert und damit im Alltag den Geldbeutel schont - pro 100 Kilometer fallen lediglich 3,28 Euro an. Nach VW-Angaben ist der e-Golf damit auch dank eines besonders...
It won’t cure the common cold, but Appvion, Inc.’s new eco-friendly receipt paper, Alpha Free, proves vitamin C works wonders at the cash register.
Alpha Free is the first and only thermal receipt paper to use a vitamin C formulation in place of phenols like BPA or BPS. Whole Foods Market is now the first major national grocery retailer in America to use the new, natural and sustainable choice in receipt paper that shoppers can feel good about at checkout.
”In the last few years, multiple studies concluded that BPA found in receipts can be absorbed into the skin. If you are someone who handles receipts daily, like a cashier, that can be scary,“ said Dave Pauly, Alpha Free Product Manager for Appvion. ”A growing number of shoppers and employees are looking for more natural product options. That movement encouraged us to develop our vitamin C-based receipt paper, Alpha Free.“
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7541551-appvion-alpha-free-receipts/
Hair2wear recently announced that Sally Beauty, the world’s largest beauty retailer, will be expanding its partnership with the Hair2wear Christie Brinkley Collection. The retailer will add three more Christie Brinkley styles to its shelves in stores in every state in the U.S., Puerto Rico, and Canada, increasing the total selection from two to five pieces. In addition, Sally Beauty will also carry all five looks on its website at sallybeauty.com/hair2wear.
“I’m absolutely thrilled at the success of our partnership with Sally Beauty so far, and I couldn’t be happier that they’ve decided to expand their offerings to include even more styles,” said Brinkley. “This has been such an incredible opportunity that’s allowed us to expand our reach to more women than ever.”
The new styles include the Fishtail Braid Headband, a headband in an on-trend fishtail pattern made to layer up or wear alone; the Full Sweeping Side Fringe, a clip-in piece that gives you all the flirty fun of bangs without the commitment; and the Natural Tone Hair Wrap, a casual yet elegant way to dress up an updo without looking overly formal. Each style is available in a wide variety of shades, ranging from Light Blonde to Almost Black.
To view the multimedia release go to:
http://www.multivu.com/players/English/7768751-hair2wear-sally-beauty-expands/
http://www.debbiewilliamsassociates.co.uk/stop_ocd.htm Negative obsessive critical Thoughts that don't respond to negotiation can be ejected out of your mind with the use of good NLP and Hypnosis. Debbie Williams shares a strategy you can use right now to eliminate a negative critical internal voice for good . 2nd video of a series
I tested out this song on Facebook and my friends there seem to like it a lot ..... This is my first vocal song, using my newer gear .... A few friends there suggested that I make a Youtube video for it and feature it as my Halloween video and I think that's a very good idea and so ..... this I guess is my Halloween song and video ....... The DEVIL made ME do it.
Lyrics:
Sister come and save me. Throw me out a line.
I say sister won't you save me cuz I'm drowning all the time.
Devil's on my doorstep. Knocking at my door.
Make me dance to Dubstep til I can't dance no more. "Ah Yeah."
Sister come and save me. I'm running out of line.
I say sister won't you save me cuz I'm running out of time.
Devil's gonna find me and lead me to his door.
Make me dance to Disco til I can't dance no more, no more, no more, no more.
The Devil mocks me on my trail. Satan's got me by my tail.
My torment that I loathe so well. I'm dancing through the gates of Hell. "Ah Yeah."
Sister come and save me. Throw me out a line.
I say sister won't you save me cuz I'm drowning all the time.
Devil's on my doorstep. Knocking at my door.
Make me dance to Dubstep til I can't dance no more, no more, no more, no more.
No more, no more, no more.
No more, no more, no more.
No more, no more, no more.
“I want my baby back, baby back, baby back, I want by baby back, baby back, baby back…Chiliii’s baby back ribs….” Yes, the jingle is back, but now it’s bigger than ribs to reflect Chili’s® Grill & Bar new “less is more” menu that focuses on core menu items that first made the brand famous – Bigger Big Mouth Burgers, Bigger Baby Back Ribs and Full-On Fajitas.
The iconic jingle, introduced to the world 31 years ago and awarded the number-one song “Most Likely to Get Stuck in Your Head” by Ad Age in 2004, has been turned upside down to let people know that ‘Chili’s Is Back, Baby’ and focused on one thing only – quality burgers, ribs and fajitas.
“We admit that as a brand, we lost our way a bit and needed to take a step back to successfully move forward, which for us, included going back to our roots and revisiting our iconic jingle that was once on everyone’s lips,” said Steve Provost, chief marketing and innovation officer of Chili’s. “But we didn’t just want to revive the original jingle, we wanted to break out of the casual dining ‘sea-of-sameness’ rut and let our Guests know that Chili’s Is Back, Baby and better at what we’ve always done best – serving quality burgers, ribs and fajitas, washed down with a cold margarita.”
To view the multimedia release go to:
https://www.multivu.com/players/English/8187851-chilis-is-back-baby/
Calling All Astronauts release their sixth single of the Covid 19 pandemic. "Resist" (Single Version) on February 19th. Mixed by double Grammy winner Alan Branch (Nine Inch Nails, U2, Depeche Mode), Trump may have gone but the war on fascism is far from over, Resist charts the resurgence of ANTIFA as a broad spectrum of people say "enough is enough" and stand together against the rise of populism and far right politics determined that another Kristallnacht (Night of broken glass) can't be allowed to happen.
In true DIY ethics not only did the guys recorded the track themselves, they have also once again made the accompanying video, this time remaking War Of The Worlds in just 3 minutes please check it out
Spotify - Deezer - Apple Music
For negotiators at the Paris climate conference (COP21) to successfully advance global efforts to reduce carbon emissions, nations must embrace a prominent role for nuclear energy.
The Obama administration highlighted the crucial role of nuclear energy when it convened a White House Summit on Nuclear Energy earlier this month. “As America leads the global transition to a low-carbon economy, the continued development of new and advanced nuclear technologies along with support for currently operating nuclear power plants is an important component of our clean energy strategy,” a White House fact sheet developed for the summit states. Many environmentalists are also giving nuclear energy a second look, as they seek practical solutions to constrain carbon emissions.
Nuclear energy facilities provide 63 percent of America’s zero-carbon electricity. Globally, nuclear power plants provide one-third of all zero-carbon electricity. One of nuclear energy’s major advantages relative to other low-carbon energy sources is its unique ability to produce large-scale electricity around-the-clock in extreme weather conditions. Nuclear energy facilities don’t rely on the wind blowing, the sun shining, or just-in-time deliveries of fuel by truck, barge, rail or pipeline. In 2014, the U.S. nuclear energy industry’s average capacity factor—a common measure of efficiency and reliability—was 92 percent.
To view the multimedia release go to:
http://www.multivu.com/players/English/7694251-nuclear-energy-cop21-climate-goals/
